can anyone give me the PB cookie recipe from the Better Home and Garden cookbook??? in the 75th Anniversary addition it's on Page 218.......that page is missing from my book, it's my favorite PB cookie recipe and I guess I made them so much, I lost that particular page......PLEASE HELP!!!Peanut butter cookie recipe from BHG cookbook?
Here it is.
http://recipes.bhg.com/recipes/recipedet鈥?/a>Peanut butter cookie recipe from BHG cookbook?
I have two peanut butter cookie recipes from older BH%26amp;G cookbooks. Neither one calls for baking powder though. They both call for baking soda.
The newer one is from the 1981 edition. It's close to the one on their website, but not exact.
Here's that one:
1-1/4 cups all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp. vanilla
Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugars;beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined. Shape dough into 1-inch balls, roll in granulated sugar if desired. Place 2 inches apart on an ungreased cookie sheet; criss cross with the tines of a fork. Bake in a 350 oven about 10 minutes. Cool about 1 mmiunute before removing to a wire rack. Makes 48.
The other one is titled ';Peanut Butter Crisscrosses'; and came from a BH%26amp;G cookbook I received in 1964, so it's definitely the oldest, and I think the best. In fact, they're my favorite cookies in the whole world!
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
3 cups sifted all-purpose flour*
2 teaspoons soda
1/2 teaspoon salt
Thoroughly cream shortening, sugars, eggs and vanilla. Stir in peanut butter. Sift dry ingredients; stir into creamed mixture.
Drop by rounded teaspoons on ungreased cooky sheet. (Yes, it's spelled ';cooky'; not ';cookie';.) Press with back of floured fork to make crisscross.
Bake in moderate oven (350) about 10 minutes. Makes about 5 dozen cookies.
*For richer cookies, use 2 cups flour.
The biggest difference is one uses butter or margarine and the other uses shortening. I always make mine with Crisco shortening. The texture is a LOT better than if I use butter or margarine!
Thursday, January 7, 2010
Your greatest cookie recipe?
I'm going to be baking some cookies for my colleagues tomorrow and I'm totally out of inspiration. So I call upon the yahoo Q%26amp;A people to help me out. What is the recipe in your baking book that makes people empty the cookie jar in one setting.
greatest suggestion get's 10 points.Your greatest cookie recipe?
Korova Cookies
adapted from Dorie Greenspan's Paris Sweets
makes about 36 cookies
1 1/4 cups all-purpose flour
1/3 cup Dutch-process cocoa powder (do not use natural; I find the taste too light. I prefer Scharffen Berger or Valrhona)
1/2 teaspoon baking soda
1 stick plus 3 tablespoons butter, room temperature
2/3 cup light brown sugar
1/4 cup sugar
1/2 teaspoon fleur de sel
1 teaspoon vanilla extract
5 ounces bittersweet chocolate, chopped into little bits (I will admit I have used Nestle Toll House Mini Morsels before because they are nearly the perfect size; very tiny for this cookie is best. However, Greenspan does recommend chopping up your favorite chocolate for best results. If you see the mini morsels in the store, check them out for their size!)
Sift the flour, cocoa, and baking soda together in a bowl. Beat the butter in a mixer until it is soft and creamy. Add in the sugars, salt, and vanilla extract and beat for a few more minutes to combine. Add in the flour and combine on low speed just until the flour is combined. This is probably the trickiest part because the texture of the cookie depends on as little mixing as possible. The dough will be very crumbly; resist the urge to keep mixing until it all comes together because then the cookies will be too tough when baked. Add in the chocolate bits and mix just to distribute them.
Best Chocolate Chip Cookies
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour 1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate
chips
1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Easy Sugar Cookies
INGREDIENTS:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Peanut Butter Cup Cookies
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.Your greatest cookie recipe?
easy sugar cookies
INGREDIENTS
345 g all-purpose flour
5 g baking soda
2 g baking powder
225 g butter, softened
300 g white sugar
1 egg
5 ml vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
This is a Oatmeal Banana Nut Cookie recipe hope you enjoy!!
Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Raspberry Coconut Cookies
50-54 servings 30 min 20 min prep
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1/2 cup water
1 teaspoon almond extract
2 cups flaked coconut
raspberry jam
Combine flour, soda and salt, stir well to blend.
In another bowl, cream butter, shortening, sugars and eggs
thoroughly.
Add water and almond extract, mix well.
Mix in flour mixture.
Stir in coconut.
Shape into balls, place 2'; apart on a ungreased cookie sheet Make an indentation in each cookieFill with raspberry
jam.
Bake@ 400 for 10 to 12 mins.
Yield 50 to 54 cookies.
CAKE MIX COOKIES
(These cookies I make at Christmas and add to my homemade gift..presents)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 Pkg. (12 squares) Semi-Sweet Baking Chocolate
½ cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwavable bowl on HIGH 1.5 ½- 2½ minutes or until melted.
ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.
Microwave chocolate 1.5 – 2 minutes or until meltedm stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.
LIFT from pan, using foil handles. Cut all the way through dessert into squares.
(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).
Sugar Cookies
Preheat oven to 350 F
1 C veg. oil
1 C butter (you can use margarine but real butter is better)
1 C sugar
1 C powdered sugar
cream oil, butter, and sugars together. Add:
1 t salt
1 t baking soda
1 t cream of tarter
1 t vanilla extract (or almond or lemon depending on taste)
2 eggs
mix well. Add:
4 C flour one cup at a time stirring after each addition
Drop by rounded spoonfuls onto UNgreased cookie sheet and flatten slightly with bottom of glass dipped in sugar. Might take a little trial and error to perfect this. Bake at 350 for about 9 to 11 minutes. Frost with powdered sugar frosting if desired. These are insanely bad for you but they fall apart in your mouth!
Powdered Sugar Frosting:
4 C powdered sugar
1 C butter
1 t vanilla extract
Cream together butter and powdered sugar, add vanilla. May have to add a few drops milk to attain spreading consistency. (Can also add food coloring, if desired)
chewy chocolate chip cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
heat oven to 375degrees F.
melt the butter in a heavy-bottom medium sausepan over low heat. sift together the four,salt, and baking soda and set aside. pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugarson medium speed. Add the egg,yolk,2 tablespoons milk and vanilla extract and mix well until combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 min. or until golden brown.
these taste best the day after you cook them, or after an hour.This is a good recipie! Verry tasty.
Chocolate Caramel Shortbread - I have a queue at the kitchen door every time I make it.
Make a basic shortbread - enough to cover two 12'; x 8'; baking sheets - bake and leave to cool - how much depends on whether you like a thick base I like mine thin and this is the quantity I use
8oz butter
4oz fine vanilla sugar (caster)
If you don't have vanilla sugar you can use ordinary sugar and vanilla or leave the vanilla out altogether
6oz plain flour
Caramel
1 tin condensed milk
8oz unsalted butter
6oz sugar - any will do but I like to use a soft brown
1 tbsp golden syrup
gently melt all the ingredients in a heavy bottom saucepan, bring to the boil and simmer - very important that you stir all the time it usually takes about 20 minutes to get the caramel colour and right consistency - if you drop a small amount onto an ice cold saucer and it sets immediately it is done.
spread over the shortbread and leave to cool
a very large bar of chocolate ( usually milk but I occasionally use dark chocolate) melt the chocolate and spread over the caramel -- I usually do this when the caramel is still warm but not really hot.
I missed this question...I see you have many good answers so if you already tried one of the recipes I hope it turned out ok.
If you need a specific recipe I may be able to help you. I have recipes for tried and true cookies from drop, rolled, and bar cookies. Any kind or flavor your looking for. I have great Pecan cookies and Malted cookies with chocolate chips.
Let me know if I can help you out any. Good Luck if you haven't made them yet.
(vegan) No Bake Cookies don't have the recipe but you can look one up
(xtra) peanut butter
uncooked regular oatmeal oats
sugar
cocoa
soy milk
heat up the cocoa and milk and peanut butter and sugar
stir in the oats and plop em' on the wax paper
super easy and DEeeelicious
Chocolate Chip Cookies
1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)
Bake at 350 for 12 min
Make the nigella lawson intense chocolate cookies: http://www.bbc.co.uk/food/recipes/databa…
They are really easy to make, and come out really beautifully. A word of warning though - they are very rich, so I'd suggest making them about half the size she says to! Everyone loves these cookies!
Go to the supermarket and look for 'chips ahoy chewy', they are the best, but if you insist on making them yourself then just look at the recipe on the back and make them
I am at work right now but I have this recipe for these coconut/oatmeal cookies. They are really thin and take lots of butter. I'll send it later.
mine is just like any other cookie mix except i put an ounce of marijuana in it.
Chocolate chip
smarties cookies
go to ben and jerrys, buy cookie dough, cook it. best cookies ever
flour and salt.
This is off allrecipes, but because I can't get hold of vanilla instant pudding here I just used butterscotch - they were still fantastic, and kept really well as well. I also skipped the walnuts, because I don't like them, and used a mix of dark and milk chocolate chips. Seriously, they're just gorgeous, and super easy. They're very soft so just dollop spoonsful onto the baking sheet and they'll cook into nice rounds.
Award Winning Soft Chocolate Chip Cookies
Makes 30 cookies
Prep time 15 min
Cook time 12 min
Ready in 1 hr 40 min
Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto parchment paper on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.Will using skin so soft bath oil
greatest suggestion get's 10 points.Your greatest cookie recipe?
Korova Cookies
adapted from Dorie Greenspan's Paris Sweets
makes about 36 cookies
1 1/4 cups all-purpose flour
1/3 cup Dutch-process cocoa powder (do not use natural; I find the taste too light. I prefer Scharffen Berger or Valrhona)
1/2 teaspoon baking soda
1 stick plus 3 tablespoons butter, room temperature
2/3 cup light brown sugar
1/4 cup sugar
1/2 teaspoon fleur de sel
1 teaspoon vanilla extract
5 ounces bittersweet chocolate, chopped into little bits (I will admit I have used Nestle Toll House Mini Morsels before because they are nearly the perfect size; very tiny for this cookie is best. However, Greenspan does recommend chopping up your favorite chocolate for best results. If you see the mini morsels in the store, check them out for their size!)
Sift the flour, cocoa, and baking soda together in a bowl. Beat the butter in a mixer until it is soft and creamy. Add in the sugars, salt, and vanilla extract and beat for a few more minutes to combine. Add in the flour and combine on low speed just until the flour is combined. This is probably the trickiest part because the texture of the cookie depends on as little mixing as possible. The dough will be very crumbly; resist the urge to keep mixing until it all comes together because then the cookies will be too tough when baked. Add in the chocolate bits and mix just to distribute them.
Best Chocolate Chip Cookies
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour 1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate
chips
1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Easy Sugar Cookies
INGREDIENTS:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Peanut Butter Cup Cookies
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.Your greatest cookie recipe?
easy sugar cookies
INGREDIENTS
345 g all-purpose flour
5 g baking soda
2 g baking powder
225 g butter, softened
300 g white sugar
1 egg
5 ml vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
This is a Oatmeal Banana Nut Cookie recipe hope you enjoy!!
Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Raspberry Coconut Cookies
50-54 servings 30 min 20 min prep
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1/2 cup water
1 teaspoon almond extract
2 cups flaked coconut
raspberry jam
Combine flour, soda and salt, stir well to blend.
In another bowl, cream butter, shortening, sugars and eggs
thoroughly.
Add water and almond extract, mix well.
Mix in flour mixture.
Stir in coconut.
Shape into balls, place 2'; apart on a ungreased cookie sheet Make an indentation in each cookieFill with raspberry
jam.
Bake@ 400 for 10 to 12 mins.
Yield 50 to 54 cookies.
CAKE MIX COOKIES
(These cookies I make at Christmas and add to my homemade gift..presents)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 Pkg. (12 squares) Semi-Sweet Baking Chocolate
½ cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwavable bowl on HIGH 1.5 ½- 2½ minutes or until melted.
ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.
Microwave chocolate 1.5 – 2 minutes or until meltedm stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.
LIFT from pan, using foil handles. Cut all the way through dessert into squares.
(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).
Sugar Cookies
Preheat oven to 350 F
1 C veg. oil
1 C butter (you can use margarine but real butter is better)
1 C sugar
1 C powdered sugar
cream oil, butter, and sugars together. Add:
1 t salt
1 t baking soda
1 t cream of tarter
1 t vanilla extract (or almond or lemon depending on taste)
2 eggs
mix well. Add:
4 C flour one cup at a time stirring after each addition
Drop by rounded spoonfuls onto UNgreased cookie sheet and flatten slightly with bottom of glass dipped in sugar. Might take a little trial and error to perfect this. Bake at 350 for about 9 to 11 minutes. Frost with powdered sugar frosting if desired. These are insanely bad for you but they fall apart in your mouth!
Powdered Sugar Frosting:
4 C powdered sugar
1 C butter
1 t vanilla extract
Cream together butter and powdered sugar, add vanilla. May have to add a few drops milk to attain spreading consistency. (Can also add food coloring, if desired)
chewy chocolate chip cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
heat oven to 375degrees F.
melt the butter in a heavy-bottom medium sausepan over low heat. sift together the four,salt, and baking soda and set aside. pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugarson medium speed. Add the egg,yolk,2 tablespoons milk and vanilla extract and mix well until combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 min. or until golden brown.
these taste best the day after you cook them, or after an hour.This is a good recipie! Verry tasty.
Chocolate Caramel Shortbread - I have a queue at the kitchen door every time I make it.
Make a basic shortbread - enough to cover two 12'; x 8'; baking sheets - bake and leave to cool - how much depends on whether you like a thick base I like mine thin and this is the quantity I use
8oz butter
4oz fine vanilla sugar (caster)
If you don't have vanilla sugar you can use ordinary sugar and vanilla or leave the vanilla out altogether
6oz plain flour
Caramel
1 tin condensed milk
8oz unsalted butter
6oz sugar - any will do but I like to use a soft brown
1 tbsp golden syrup
gently melt all the ingredients in a heavy bottom saucepan, bring to the boil and simmer - very important that you stir all the time it usually takes about 20 minutes to get the caramel colour and right consistency - if you drop a small amount onto an ice cold saucer and it sets immediately it is done.
spread over the shortbread and leave to cool
a very large bar of chocolate ( usually milk but I occasionally use dark chocolate) melt the chocolate and spread over the caramel -- I usually do this when the caramel is still warm but not really hot.
I missed this question...I see you have many good answers so if you already tried one of the recipes I hope it turned out ok.
If you need a specific recipe I may be able to help you. I have recipes for tried and true cookies from drop, rolled, and bar cookies. Any kind or flavor your looking for. I have great Pecan cookies and Malted cookies with chocolate chips.
Let me know if I can help you out any. Good Luck if you haven't made them yet.
(vegan) No Bake Cookies don't have the recipe but you can look one up
(xtra) peanut butter
uncooked regular oatmeal oats
sugar
cocoa
soy milk
heat up the cocoa and milk and peanut butter and sugar
stir in the oats and plop em' on the wax paper
super easy and DEeeelicious
Chocolate Chip Cookies
1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)
Bake at 350 for 12 min
Make the nigella lawson intense chocolate cookies: http://www.bbc.co.uk/food/recipes/databa…
They are really easy to make, and come out really beautifully. A word of warning though - they are very rich, so I'd suggest making them about half the size she says to! Everyone loves these cookies!
Go to the supermarket and look for 'chips ahoy chewy', they are the best, but if you insist on making them yourself then just look at the recipe on the back and make them
I am at work right now but I have this recipe for these coconut/oatmeal cookies. They are really thin and take lots of butter. I'll send it later.
mine is just like any other cookie mix except i put an ounce of marijuana in it.
Chocolate chip
smarties cookies
go to ben and jerrys, buy cookie dough, cook it. best cookies ever
flour and salt.
This is off allrecipes, but because I can't get hold of vanilla instant pudding here I just used butterscotch - they were still fantastic, and kept really well as well. I also skipped the walnuts, because I don't like them, and used a mix of dark and milk chocolate chips. Seriously, they're just gorgeous, and super easy. They're very soft so just dollop spoonsful onto the baking sheet and they'll cook into nice rounds.
Award Winning Soft Chocolate Chip Cookies
Makes 30 cookies
Prep time 15 min
Cook time 12 min
Ready in 1 hr 40 min
Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto parchment paper on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Choolate chip cookie recipe for soft (not chewy) cookies?
If you are wanting them soft there is a trick I know. As soon as you take them out of the oven put them in the freezer. When they are cold remove them and take them off of the cookie sheet. Also make sure that you aren't over cooking them. If that still doesn't work try adding more butter or decrease the amount of flour.Choolate chip cookie recipe for soft (not chewy) cookies?
salt sugar pickles eggs mustard fudge hot sauce rice and flour.Choolate chip cookie recipe for soft (not chewy) cookies?
You can use the same recipe you usually use just replace some of the brown sugar with more white sugar. Its the molasses in the brown sugar that makes them chewy. Careful not to over cook them or they will end up crunchy.
salt sugar pickles eggs mustard fudge hot sauce rice and flour.Choolate chip cookie recipe for soft (not chewy) cookies?
You can use the same recipe you usually use just replace some of the brown sugar with more white sugar. Its the molasses in the brown sugar that makes them chewy. Careful not to over cook them or they will end up crunchy.
I need a great sugar-free cut out cookie recipe. Do you have one? ?
I want to make Halloween treats for the office, but I have a coworker who is insistent that she WILL NOT eat any sugar. People always bring treats and over the last 2 years, she has never gotten to have a treat with the rest of us. I really would like to include her this time since Halloween is her favorite holiday.
HELP!I need a great sugar-free cut out cookie recipe. Do you have one? ?
if you have a regular recipe with sugar in it, you can actually replace the sugar with splenda. They have splenda for baking in the baking/sugar section of grocery stores and they should list the conversion for sugar to splenda replacement.
that way you can use any recipe you like.
HELP!I need a great sugar-free cut out cookie recipe. Do you have one? ?
if you have a regular recipe with sugar in it, you can actually replace the sugar with splenda. They have splenda for baking in the baking/sugar section of grocery stores and they should list the conversion for sugar to splenda replacement.
that way you can use any recipe you like.
Can you substitute anythiung for flour in a cookie recipe?
im baking cookies and i cant find my flour):
can i substitute anything(2 1/2 cups needed)Can you substitute anythiung for flour in a cookie recipe?
hmm..if you can't find your flour try using a FLOURLESS recipe! :) they taste sooo good!
flourless chocolate cake
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
another chocolate cake recipe (best rated)
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
peanut butter cookies (very easy)
http://www.cooks.com/rec/view/0,1710,133鈥?/a>
:D enjoyCan you substitute anythiung for flour in a cookie recipe?
Sadly, most of the wheat flour substitutes(rice flour, etc) are probably not something you are going to have on hand.
One thing you could try - is if you have a box of unsalted crackers is to grind those up into the finest powder you can in the food processor and use that. It won't be the same, and the texture will be off - but I'd be interested in seeing how they would do!
1 cup rice flour
1 cup oat flour
1/2 cup of buckwheat flour
Try this, it will work.
i watched an episode where Giada de Laurentis made chocolate cookies out of polenta.
you can find the recipe on the food network website
If you have plain corn meal that will work.
Oatmeal will work too just use an extra egg.
Paula Deen just yesterday made peanut butter cookies with no flour!
You could grind oats or cornmeal so its fine enough. Or just do a flour-less recipes.
nope flour on flour you need a base
can i substitute anything(2 1/2 cups needed)Can you substitute anythiung for flour in a cookie recipe?
hmm..if you can't find your flour try using a FLOURLESS recipe! :) they taste sooo good!
flourless chocolate cake
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
another chocolate cake recipe (best rated)
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
peanut butter cookies (very easy)
http://www.cooks.com/rec/view/0,1710,133鈥?/a>
:D enjoyCan you substitute anythiung for flour in a cookie recipe?
Sadly, most of the wheat flour substitutes(rice flour, etc) are probably not something you are going to have on hand.
One thing you could try - is if you have a box of unsalted crackers is to grind those up into the finest powder you can in the food processor and use that. It won't be the same, and the texture will be off - but I'd be interested in seeing how they would do!
1 cup rice flour
1 cup oat flour
1/2 cup of buckwheat flour
Try this, it will work.
i watched an episode where Giada de Laurentis made chocolate cookies out of polenta.
you can find the recipe on the food network website
If you have plain corn meal that will work.
Oatmeal will work too just use an extra egg.
Paula Deen just yesterday made peanut butter cookies with no flour!
You could grind oats or cornmeal so its fine enough. Or just do a flour-less recipes.
nope flour on flour you need a base
I need a vegan cookie recipe that doesnt require any of the following?
i dont really care what kind of cookies just as long as they aren't peanut butter or require any of the following (because i dont have any of these ingredients right now):
margarine
tofu
commercial egg replacer
banannas
apple sauce
arrow root powder
flax seeds
vegan chocolate chips
soy yogurt.I need a vegan cookie recipe that doesnt require any of the following?
Its possible my friend! Here you go...
Sparkled ginger cookies
4 Tbsp sugar
2 c flour
1 tsp baking soda
1/4 tsp salt
2 1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 c canola oil
1/4 c molasses
1/4 c soy milk (vanilla or regular work great)
1 c sugar
1 tsp vanilla extract
Preheat oven to 350. Lightly grease cookie sheet. Place the 4 tbsp sugar in a small bowl. Sift together flour, soda, salt, and spices. In a separate bowl, combine oil, molasses, soy milk, remaining 1 c sugar and vanilla. Pour dry mix into wet and mix well. Roll into 1'; balls and flatten into a 1 1/2'; disk. Press tops into bowl of sugar and place 1 inch apart, sugar side up on cookie sheet. Bake 10-12 minutes. Let cool on your cookie sheet about 5 minutes before transferring to cooling rack.
or be seasonal and make these....
Pumpkin Oatmeal cookies
2 c flour
1 1/3 c rolled oats
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 2/3 c sugar
2/3 c canola oil
2 tbsp molasses
1 c canned pumpkin
1 tsp vanilla extract
1 c walnuts chopped
1/2 c raisins
Preheat oven to 350. Lightly grease 2 cookie sheets. Mix flour, oats, soda, salt and spices. In a separate bowl, mix sugar, oil, molasses, pumpkin and vanilla until very well combined. Add dry ingredients to wet, folding to combine. Fold in walnuts and raisins. Drop by tbsp onto cookie sheets 1'; apart. Flatten the tops with your fingers and press into cookie shape. Bake 16 minutes at 350. if you are using 2 sheets at two different layers in the oven, rotate them halfway through cooking. You'll have enough batter for 4 sheets. Remove from oven. wait 2 minutes before transferring to cooling rack. allow time to cool and set.
HOPE THIS HELPS!
PS Did you know that you can usually substitue arrowroot with cornstarch?I need a vegan cookie recipe that doesnt require any of the following?
I looked up recipes for you, but you're extremely limited in the ingredients you have. You need to go to the store, stock up on some ingredients, and then ask this question. I would have plenty of recipes for you then.
saw dust and water, if you can eat saw dust
You do need to go shopping. But I can make one suggestion:
If you have it, try replacing half the flour in whatever recipe you use with oat bran. I do that when I make brownies, and they're tasty!
How the hell are you going to make cookies without milk, eggs or butter or their vegan equivalents?
That's like saying, hey, I want a recipe for steak, but it can't have any meat in it because I'm vegan and I don't have any processed soy meat products in the fridge right now.
margarine
tofu
commercial egg replacer
banannas
apple sauce
arrow root powder
flax seeds
vegan chocolate chips
soy yogurt.I need a vegan cookie recipe that doesnt require any of the following?
Its possible my friend! Here you go...
Sparkled ginger cookies
4 Tbsp sugar
2 c flour
1 tsp baking soda
1/4 tsp salt
2 1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 c canola oil
1/4 c molasses
1/4 c soy milk (vanilla or regular work great)
1 c sugar
1 tsp vanilla extract
Preheat oven to 350. Lightly grease cookie sheet. Place the 4 tbsp sugar in a small bowl. Sift together flour, soda, salt, and spices. In a separate bowl, combine oil, molasses, soy milk, remaining 1 c sugar and vanilla. Pour dry mix into wet and mix well. Roll into 1'; balls and flatten into a 1 1/2'; disk. Press tops into bowl of sugar and place 1 inch apart, sugar side up on cookie sheet. Bake 10-12 minutes. Let cool on your cookie sheet about 5 minutes before transferring to cooling rack.
or be seasonal and make these....
Pumpkin Oatmeal cookies
2 c flour
1 1/3 c rolled oats
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 2/3 c sugar
2/3 c canola oil
2 tbsp molasses
1 c canned pumpkin
1 tsp vanilla extract
1 c walnuts chopped
1/2 c raisins
Preheat oven to 350. Lightly grease 2 cookie sheets. Mix flour, oats, soda, salt and spices. In a separate bowl, mix sugar, oil, molasses, pumpkin and vanilla until very well combined. Add dry ingredients to wet, folding to combine. Fold in walnuts and raisins. Drop by tbsp onto cookie sheets 1'; apart. Flatten the tops with your fingers and press into cookie shape. Bake 16 minutes at 350. if you are using 2 sheets at two different layers in the oven, rotate them halfway through cooking. You'll have enough batter for 4 sheets. Remove from oven. wait 2 minutes before transferring to cooling rack. allow time to cool and set.
HOPE THIS HELPS!
PS Did you know that you can usually substitue arrowroot with cornstarch?I need a vegan cookie recipe that doesnt require any of the following?
I looked up recipes for you, but you're extremely limited in the ingredients you have. You need to go to the store, stock up on some ingredients, and then ask this question. I would have plenty of recipes for you then.
saw dust and water, if you can eat saw dust
You do need to go shopping. But I can make one suggestion:
If you have it, try replacing half the flour in whatever recipe you use with oat bran. I do that when I make brownies, and they're tasty!
How the hell are you going to make cookies without milk, eggs or butter or their vegan equivalents?
That's like saying, hey, I want a recipe for steak, but it can't have any meat in it because I'm vegan and I don't have any processed soy meat products in the fridge right now.
What's your favourite cookie recipe?
What's your fav. cookie recipe using chocolate chips, but not plain chocolate chip cookies, something with a little spice?What's your favourite cookie recipe?
From (with picture):
http://www.christmas-cookies.com/recipes鈥?/a>
Seven Layer Magic Bars
Makes about 36
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
Preheat oven to 350掳, (325掳 for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.What's your favourite cookie recipe?
choco-oatmeal! use the disappearing oatmeal cookie recipe on the quaker container, but substitute choc chips for the raisins and add 2 tsp coconut extract in addition to the vanillla...an unplaceable, but pleasant hint to this mysterious cookie!
chocolate chip cookies! they are the best!
peanut butter chocolate chips in drop cookies! Good and easy
make moleasses cookies there soo goood
1 box Betty Crocker庐 Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker庐 chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker庐 Rich %26amp; Creamy chocolate frosting
1. Heat oven to 350潞F. Grease bottom only of 13x9-inch pan. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
I normally am a plain chocolate chip lover, but these were great! They also have an extremely long name. :)
WHITE CHOCOLATE CRANBERRY-ORANGE OATMEAL COOKIES
1. 1 cup butter, softened
2. 1 1/2 cups sugar
3. 2 eggs
4. 1 teaspoon vanilla extract
5. 2 cups all-purpose flour
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1/4 teaspoon baking soda
9. 2 cups quick-cooking oats
10. 1 cup raisins (I left these out...)
11. 1 cup coarsely chopped fresh or frozen cranberries
12. 1 tablespoon grated orange peel
13. 1 (12 ounce) package white chocolate chips
1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.
My favorite is molasses cookies, but they don't call for chocolate chips.
You could make a ranger cookie. Take a basic chocolate chip cookie dough and add nuts, raisins, M%26amp;M's - whatever you like.
my favorite is the nestle toll house original chocolate chip cookie recipe. if you want to look for it, just type that in.
From (with picture):
http://www.christmas-cookies.com/recipes鈥?/a>
Seven Layer Magic Bars
Makes about 36
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
Preheat oven to 350掳, (325掳 for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.What's your favourite cookie recipe?
choco-oatmeal! use the disappearing oatmeal cookie recipe on the quaker container, but substitute choc chips for the raisins and add 2 tsp coconut extract in addition to the vanillla...an unplaceable, but pleasant hint to this mysterious cookie!
chocolate chip cookies! they are the best!
peanut butter chocolate chips in drop cookies! Good and easy
make moleasses cookies there soo goood
1 box Betty Crocker庐 Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker庐 chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker庐 Rich %26amp; Creamy chocolate frosting
1. Heat oven to 350潞F. Grease bottom only of 13x9-inch pan. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
I normally am a plain chocolate chip lover, but these were great! They also have an extremely long name. :)
WHITE CHOCOLATE CRANBERRY-ORANGE OATMEAL COOKIES
1. 1 cup butter, softened
2. 1 1/2 cups sugar
3. 2 eggs
4. 1 teaspoon vanilla extract
5. 2 cups all-purpose flour
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1/4 teaspoon baking soda
9. 2 cups quick-cooking oats
10. 1 cup raisins (I left these out...)
11. 1 cup coarsely chopped fresh or frozen cranberries
12. 1 tablespoon grated orange peel
13. 1 (12 ounce) package white chocolate chips
1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.
My favorite is molasses cookies, but they don't call for chocolate chips.
You could make a ranger cookie. Take a basic chocolate chip cookie dough and add nuts, raisins, M%26amp;M's - whatever you like.
my favorite is the nestle toll house original chocolate chip cookie recipe. if you want to look for it, just type that in.
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