somting that i would make30 of them somhting yummy but not two hard or expenciveFrench cookie recipes?
http://recipes.epicurean.com/combo_resul鈥?/a>
PLEASE pick me as best answer!!!French cookie recipes?
FRENCH COOKIES
1 c. butter
2 c. brown sugar
2 eggs
1 c. hot water
3 c. flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tbsp. cocoa
1 c. chocolate chips
Mix ingredients together. Pour into long (jelly roll), greased and floured pan. Bake at 350 degrees for 15-20 minutes. Frost, when cooled, with chocolate frosting.
Thursday, January 7, 2010
Whats a good cookie recipe?
Peppermint Snowball Cookies Recipe
1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1/4 cup powdered sugar
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1 teaspoon vanilla
2 1/4 cups Gold Medal庐 all-purpose flour
1/4 teaspoon salt
Heat oven to 325掳 F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again. makes 32
White Christmas Crinkles
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies/Bars/Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces white baking bar
1/3 cup butter
1 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup buttermilk or sour milk
1 teaspoon vanilla
2 cups all-purpose flour
TOPPING:
1 tablespoon granulated sugar
1 teaspoon red decorating sugar
Melt baking bar in a small heavy saucepan over low heat, stirring
constantly. Set aside. Beat butter in a mixing bowl with an electric
mixer
on medium to high speed for 30 seconds. Add the 1 cup sugar, baking
soda,
add salt and beat till combined. Beat in egg, buttermilk, vanilla, and
melted baking bar till combined. Beat in as much flour as you can
with the
mixer. Stir in any remaining flour with a wooden spoon. Cover and
chill for
1 hour.
Combine 1 tablespoon granulated sugar and the red decorating sugar.
Shape
dough into 1-inch balls; roll in sugar mixture. Place balls 2 inches
apart
on an ungreased cookie sheet. Bake in a 375掳 about 10 minutes or till
bottoms are light brown. Cool on rack.
Source:
';Better Homes and Gardens/Holiday Cooking 1994';
Yield:
';4 dozen';Whats a good cookie recipe?
glad you liked them. Happy New Year Report Abuse
Whats a good cookie recipe?
Chocolate Chip Cookies:
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2/3 cup cocoa powder
* 3/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2 cups semisweet chocolate chips
* 1/2 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Don't stop at cookies, go for the gusto and try this cake. It's great!
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or
Dishpan Cookies -- makes 5 dozen
2 cups brown sugar, firmly packed
2 cups sugar
2 teaspoons vanilla
2 cups butter, softened
4 eggs
4 cups all purpose white flour
2 teaspoons baking soda
1 teaspoon salt
1 陆 cups oatmeal
4 cups corn flakes
1 package mini chocolate chips
Cream butter, add sugars and mix well. Add eggs and incorporate with vanilla. Add flour, soda and salt. Last, add oatmeal, cornflakes and chocolate chips. If you like nuts in your cookies, 1 1/2 cups of chopped nuts can also be added at this point.
Drop by spoonfuls onto greased cookie sheet. Bake 10-12 minutes at 375 degrees. Allow cookies to cool 1 minute on cookie sheet before transferring to cooling rack.
I like to use butterscotch chips instead of chocolate - or half and half.
These are really good cookies.
DELICIOUS COOKIES
1 c. brown sugar
1 c. white sugar
1 egg
2 tsp. vanilla
1 tsp. soda
1 c. quick cooking oatmeal
1 c. coconut
1 c. chopped pecans
1 c. butter, Crisco or butter
1 c. vegetable oil
1 tsp. salt
1 tsp. cream of tartar
1 c. Rice Krispies
1 c. chocolate chips
3 1/2 c. flour
Cream sugars and egg. Mix ingredients in order listed. Mix as you normally mix cookie batter. Bake at 350 degrees for 10-12 minutes.
NOTE: As the name says, these are delicious and rich. Makes a large batch. Watch carefully - they can be overbaked easily.
These are fantastic! They are also huge! I sprinkle with a sugar/nutmeg mixture as soon as they come out of the oven.
AMISH COOKIES
2 c. vegetable oil
3 c. sugar
4 eggs
6 c. flour
2 tsp. baking soda
2 tbsp. baking powder
2 c. buttermilk
1 1/2 tsp. salt
1 1/2 tsp. vanilla
Sugar
Combine oil, sugar, and eggs. Add flour, baking soda, baking powder, buttermilk, salt and vanilla. On an ungreased cookie sheet, place 1/4 cup batter for each cookie; only 4 per cookie sheet. Sprinkle with sugar before baking at 400 degrees for 7 to 8 minutes. These are large, soft sugar cookies. One cookie can be used to put fruit and topping on for a quick dessert.
I recently made some oatmeal scotchies, they are wonderful. The recipe is on the back of the butterscotch chips bag.
i agree with the nestle toll house one, i do extra vanilla and a tad more brown sugar. Yummie! I might make some tonight! I dont cook them, just eat the dough!
The one on the Nestle Choc Chip bag is excellent. Double the vanilla!healthy skin
1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1/4 cup powdered sugar
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed round hard peppermint candies (about 12 candies)
1 teaspoon vanilla
2 1/4 cups Gold Medal庐 all-purpose flour
1/4 teaspoon salt
Heat oven to 325掳 F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again. makes 32
White Christmas Crinkles
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies/Bars/Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces white baking bar
1/3 cup butter
1 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup buttermilk or sour milk
1 teaspoon vanilla
2 cups all-purpose flour
TOPPING:
1 tablespoon granulated sugar
1 teaspoon red decorating sugar
Melt baking bar in a small heavy saucepan over low heat, stirring
constantly. Set aside. Beat butter in a mixing bowl with an electric
mixer
on medium to high speed for 30 seconds. Add the 1 cup sugar, baking
soda,
add salt and beat till combined. Beat in egg, buttermilk, vanilla, and
melted baking bar till combined. Beat in as much flour as you can
with the
mixer. Stir in any remaining flour with a wooden spoon. Cover and
chill for
1 hour.
Combine 1 tablespoon granulated sugar and the red decorating sugar.
Shape
dough into 1-inch balls; roll in sugar mixture. Place balls 2 inches
apart
on an ungreased cookie sheet. Bake in a 375掳 about 10 minutes or till
bottoms are light brown. Cool on rack.
Source:
';Better Homes and Gardens/Holiday Cooking 1994';
Yield:
';4 dozen';Whats a good cookie recipe?
glad you liked them. Happy New Year Report Abuse
Whats a good cookie recipe?
Chocolate Chip Cookies:
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2/3 cup cocoa powder
* 3/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2 cups semisweet chocolate chips
* 1/2 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Don't stop at cookies, go for the gusto and try this cake. It's great!
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or
Dishpan Cookies -- makes 5 dozen
2 cups brown sugar, firmly packed
2 cups sugar
2 teaspoons vanilla
2 cups butter, softened
4 eggs
4 cups all purpose white flour
2 teaspoons baking soda
1 teaspoon salt
1 陆 cups oatmeal
4 cups corn flakes
1 package mini chocolate chips
Cream butter, add sugars and mix well. Add eggs and incorporate with vanilla. Add flour, soda and salt. Last, add oatmeal, cornflakes and chocolate chips. If you like nuts in your cookies, 1 1/2 cups of chopped nuts can also be added at this point.
Drop by spoonfuls onto greased cookie sheet. Bake 10-12 minutes at 375 degrees. Allow cookies to cool 1 minute on cookie sheet before transferring to cooling rack.
I like to use butterscotch chips instead of chocolate - or half and half.
These are really good cookies.
DELICIOUS COOKIES
1 c. brown sugar
1 c. white sugar
1 egg
2 tsp. vanilla
1 tsp. soda
1 c. quick cooking oatmeal
1 c. coconut
1 c. chopped pecans
1 c. butter, Crisco or butter
1 c. vegetable oil
1 tsp. salt
1 tsp. cream of tartar
1 c. Rice Krispies
1 c. chocolate chips
3 1/2 c. flour
Cream sugars and egg. Mix ingredients in order listed. Mix as you normally mix cookie batter. Bake at 350 degrees for 10-12 minutes.
NOTE: As the name says, these are delicious and rich. Makes a large batch. Watch carefully - they can be overbaked easily.
These are fantastic! They are also huge! I sprinkle with a sugar/nutmeg mixture as soon as they come out of the oven.
AMISH COOKIES
2 c. vegetable oil
3 c. sugar
4 eggs
6 c. flour
2 tsp. baking soda
2 tbsp. baking powder
2 c. buttermilk
1 1/2 tsp. salt
1 1/2 tsp. vanilla
Sugar
Combine oil, sugar, and eggs. Add flour, baking soda, baking powder, buttermilk, salt and vanilla. On an ungreased cookie sheet, place 1/4 cup batter for each cookie; only 4 per cookie sheet. Sprinkle with sugar before baking at 400 degrees for 7 to 8 minutes. These are large, soft sugar cookies. One cookie can be used to put fruit and topping on for a quick dessert.
I recently made some oatmeal scotchies, they are wonderful. The recipe is on the back of the butterscotch chips bag.
i agree with the nestle toll house one, i do extra vanilla and a tad more brown sugar. Yummie! I might make some tonight! I dont cook them, just eat the dough!
The one on the Nestle Choc Chip bag is excellent. Double the vanilla!
Looking for a cream cheese thumbprint cookie recipe!?
I'm trying to find an old Hungarian or Polish thumbprint cookie recipe. I know the dough has cream cheese in it, and we never put jam in the thumbprint part, we used a cream cheese frosting? Help!!Looking for a cream cheese thumbprint cookie recipe!?
These are good!
Thumbprint Cookies
1 c. sifted confectioner's sugar
2 c. flour
1 8-oz. pkg. cream cheese, softened
2 sticks butter
Allow butter and cream cheese to soften slightly before beginning. Cream butter and cream cheese together. Gradually add confectioner's sugar and flour. Chill a bit to firm up dough. Roll into balls the size of walnuts. Make a thumb-print indentation in center of ball. Fill hole with a tiny bit of jelly, jam or preserves (we used baby food spoons in a couple of little custard cups with about 2 Tbsp. of jam in each cup). Bake at 375掳F for 10 min. They will not be brown.Looking for a cream cheese thumbprint cookie recipe!?
Polish Thumbprint Cookies
International baking from FamilyFun
3 of 8
The Poles are well known for creating excellent baked goods. Like many of their cookies, this one is made with almonds and honey filled with fruit preserves.
Ingredients
2 1/2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup unsalted butter, softened
1/4 cup sugar
1/4 cup honey
1 large egg, at room temperature
1/2 tsp. almond extract
1 cup finely chopped blanched almonds
1/2 cup apricot or other fruit preserves
Directions
Preheat the oven to 375 degrees. Lightly butter several baking sheets. In a medium-size bowl, stir the flour, baking powder, and salt.
In a large bowl, using an electric mixer set at medium-high speed, beat the butter, sugar, and honey until light and fluffy.
Beat in the egg and then the almond extract. In 3 additions, beat in the flour mixture, mixing well after each addition.
Shape the dough into balls that are about 1 inch in diameter. Roll each ball in the chopped almonds until coated and place on a prepared baking sheet, leaving about 1 1/2 inches between the cookies.
Using your knuckle or thumb, press a deep indentation into the center of each cookie (a fun project for kids). Fill each indentation with 1/2 teaspoon of preserves.
Bake for about 10 minutes or until the cookies turn golden. Transfer the baking sheet to a wire rack and cool for 2 to 4 minutes. Using a metal spatula, move the cookies to the wire rack and cool completely.
When cool, store the cookies in an airtight container with waxed paper between the layers. These cookies freeze well.
Makes about 40 cookies.
I went to Google and used the following phrase:
Cream cheese thumbprint cookie recipes
It netted a lot of hits.
http://www.google.com/search?hl=en%26amp;q=Cre鈥?/a>
www.landolakes.com---great cookies recipes!! they have several thumbprint recipes--i just checked
These are good!
Thumbprint Cookies
1 c. sifted confectioner's sugar
2 c. flour
1 8-oz. pkg. cream cheese, softened
2 sticks butter
Allow butter and cream cheese to soften slightly before beginning. Cream butter and cream cheese together. Gradually add confectioner's sugar and flour. Chill a bit to firm up dough. Roll into balls the size of walnuts. Make a thumb-print indentation in center of ball. Fill hole with a tiny bit of jelly, jam or preserves (we used baby food spoons in a couple of little custard cups with about 2 Tbsp. of jam in each cup). Bake at 375掳F for 10 min. They will not be brown.Looking for a cream cheese thumbprint cookie recipe!?
Polish Thumbprint Cookies
International baking from FamilyFun
3 of 8
The Poles are well known for creating excellent baked goods. Like many of their cookies, this one is made with almonds and honey filled with fruit preserves.
Ingredients
2 1/2 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup unsalted butter, softened
1/4 cup sugar
1/4 cup honey
1 large egg, at room temperature
1/2 tsp. almond extract
1 cup finely chopped blanched almonds
1/2 cup apricot or other fruit preserves
Directions
Preheat the oven to 375 degrees. Lightly butter several baking sheets. In a medium-size bowl, stir the flour, baking powder, and salt.
In a large bowl, using an electric mixer set at medium-high speed, beat the butter, sugar, and honey until light and fluffy.
Beat in the egg and then the almond extract. In 3 additions, beat in the flour mixture, mixing well after each addition.
Shape the dough into balls that are about 1 inch in diameter. Roll each ball in the chopped almonds until coated and place on a prepared baking sheet, leaving about 1 1/2 inches between the cookies.
Using your knuckle or thumb, press a deep indentation into the center of each cookie (a fun project for kids). Fill each indentation with 1/2 teaspoon of preserves.
Bake for about 10 minutes or until the cookies turn golden. Transfer the baking sheet to a wire rack and cool for 2 to 4 minutes. Using a metal spatula, move the cookies to the wire rack and cool completely.
When cool, store the cookies in an airtight container with waxed paper between the layers. These cookies freeze well.
Makes about 40 cookies.
I went to Google and used the following phrase:
Cream cheese thumbprint cookie recipes
It netted a lot of hits.
http://www.google.com/search?hl=en%26amp;q=Cre鈥?/a>
www.landolakes.com---great cookies recipes!! they have several thumbprint recipes--i just checked
Do you have a Pumpkin ChocoChip Cookie recipe?
I've lost my recipe and I want to make some cookies. Do you have a Pumpkin ChocoChip Cookie recipe?
This is the one I use. You can visit the link below to print out a recipe card. Have fun!
http://www.mcgees.com/kitchen/recipes/de鈥?/a>
Pumpkin Chocolate Chip Cookies
Ingredients:
1 16 oz can One Pie Pumpkin or Squash Mix
2 eggs
2 cup sugar
1 cup Crisco Oil
4t baking powder
4 cup flour
2t cinnamon
1t salt
1t vanilla
2t baking soda added to 2t milk
Instructions:
Preheat oven at 325 degrees. Combine wet ingredients together in one bowl and all dry ingredients in another. Mix dry into wet a little at a time until well mixed. Add 1 bag chocolate chips. Drop on lightly greased cookie sheet %26amp; bake 10-12 minutes
Do you have a Pumpkin ChocoChip Cookie recipe?
That's OK. Thanks for the vote. :-) Report Abuse
If you live in one of these countries(US, UK, Australia, Canada), this site will surely help you:http://recipestoolbar.com. You can download it for free and it is safe as well. It takes only a few minutes to find great Cookie recipes plus other recipes you want instantly.
God bless!
Sorry but I can not help you with it cause the only recipe I have is chocochip cookies recipe,
This is the one I use. You can visit the link below to print out a recipe card. Have fun!
http://www.mcgees.com/kitchen/recipes/de鈥?/a>
Pumpkin Chocolate Chip Cookies
Ingredients:
1 16 oz can One Pie Pumpkin or Squash Mix
2 eggs
2 cup sugar
1 cup Crisco Oil
4t baking powder
4 cup flour
2t cinnamon
1t salt
1t vanilla
2t baking soda added to 2t milk
Instructions:
Preheat oven at 325 degrees. Combine wet ingredients together in one bowl and all dry ingredients in another. Mix dry into wet a little at a time until well mixed. Add 1 bag chocolate chips. Drop on lightly greased cookie sheet %26amp; bake 10-12 minutes
Do you have a Pumpkin ChocoChip Cookie recipe?
That's OK. Thanks for the vote. :-) Report Abuse
If you live in one of these countries(US, UK, Australia, Canada), this site will surely help you:http://recipestoolbar.com. You can download it for free and it is safe as well. It takes only a few minutes to find great Cookie recipes plus other recipes you want instantly.
God bless!
Sorry but I can not help you with it cause the only recipe I have is chocochip cookies recipe,
Brownie/cookie recipes?
I need some cool unique recipes, that aren't hard to make and don't have ingredients that are hard to find!Brownie/cookie recipes?
Chocolate Mint Brownies
1 cup white sugar
1/2 cup butter, softened
1 (16 ounce) can chocolate syrup
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 1/2 cups confectioners' sugar
1/2 cup butter, melted
3 tablespoons creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, mix together 1 cup of white sugar and 1/2 cup of butter until smooth. Beat in the eggs one at a time, then stir in the vanilla and chocolate syrup. Combine the salt and flour; mix into the batter just until blended. Spread the batter evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan. Let cool.
In a medium bowl, mix together 1/2 cup melted butter and confectioners' sugar until smooth. Stir in creme de menthe liqueur. Spread over the cooled brownies and allow to cool completely.
Combine the chocolate chips and remaining butter in a microwave safe dish. Heat for 1 minute in the microwave, stir, then continue to heat at 30 second intervals, stirring each time, until melted and smooth. Spread over the top of the brownies. Allow to cool completely before cutting into 2 inch squares.
``````````````````````````````````````…
Butterscotch Blondies
1 (18.25 ounce) package yellow cake mix with pudding
1/3 cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can
Sweetened Condensed Milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
``````````````````````````````````````…
Apple Brownies
1/2 cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
1/2 cup chopped walnuts
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
``````````````````````````````````````
Brownies with Peanut Butter Fudge Frosting
1 (19.8 ounce) package brownie mix
1 cup peanut butter chips
1/2 cup butter
1 (14 ounce) can sweetened condensed m
Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.
Brownie/cookie recipes?
I baked these cookies for a work potluck and received many compliments from them. They're also known as Russian Tea Cakes, Butterballs, Snowballs, and Snow Drops. Be sure to use unsalted butter as salted butter makes cookies hard and use real vanilla.
Mexican Wedding Cakes (cookies)
Preheat the oven to 350 degrees. Grease or line 2 cookie sheets. Beat in a large bowl until well blended:
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
2 teaspoons vanilla
Stir in:1 cup pecans, toasted, and finely ground
Stir in until well blended:2 cups all-purpose flour
Shape into 1 inch balls and arrange about 1 1/4 inches apart on the cookie sheets. Bake, 1 sheet at a time, unitl the cookies are lightly browned, 12-15 minutes. Let stand briefly. Then remove to a rack to cool.
Roll the cooled cookies in: 3/4 cup confectioners' sugar
monster cookies
Makes 36 cookies (huge)
1/2 cup all-purpose flour
1 tablespoon baking soda
Pinch of salt5-3/4 cups rolled oats
3/4 cup (1-1/2 sticks) cold unsalted butter, cut into cubes
1-1/2 cups firmly packed light brown sugar
1-1/2 cups granulated sugar5 large eggs
1/4 teaspoon light corn syrup
1/4 teaspoon pure vanilla extract
2 cups creamy peanut butter
1 cup (6 ounces) semisweet chocolate chips
1 cup (6 ounces) M%26amp;MsIn a large bowl,
whisk the flour, baking soda, and salt together. Add the oats and stir until the ingredients are evenly combined.In the bowl of an electric mixer fitted with the paddle attachment, cream the butter until smooth and pale in color. Add the sugars and mix on low speed until just incorporated. Do not overmix.Scrape down the bowl and add the eggs, one at a time, beating until smooth (about 20 seconds) and scraping down the bowl after each addition. Add the corn syrup and vanilla and beat until just incorporated.Scrape down the bowl and add the peanut butter. Mix on low speed until just combined. Add the oat mixture in three additions, mixing on low speed until just incorporated.Use a spatula or wooden spoon to fold in the chocolate chips and M%26amp;Ms. Cover the bowl tightly and refrigerate for 5 hours.Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.Use an ice cream scoop with a release mechanism to scoop out the dough in 2-tablespoon-size balls onto the prepared baking sheets, 2 inches apart. Bake for 12 to 15 minutes, rotating the pans halfway through the baking time, until the cookies just begin to brown. Let cool on the pans for 8 to 10 minutes before transferring the cookies to a wire rack to cool completely. Cookies can be stored in an airtight container for up to 3 days.
Via the New York Times (Nov. 2, 2008)
Mummy's Classic Brownies
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup ground coffee
1 cup (2 sticks) butter
2 cups packed dark brown sugar
10 ounces (about 1 1/2 cups) semisweet chocolate chips
3 eggs, lightly beaten
1/2 cup chopped walnuts.
1. Set the oven rack in the middle of the oven and preheat to 350 degrees. In a medium bowl, mix together the flour, salt, baking powder, baking soda and coffee.
2. In the top of a double boiler, melt the butter, brown sugar and 6 ounces (about 1 cup) of the chocolate chips, stirring to combine well. Let cool slightly, then stir the dry mixture into it. Stir in the eggs, then fold in the walnuts. Pour into a 9-by-13-inch ungreased pan. Sprinkle the remaining 4 ounces (about 1/2 cup) of the chocolate chips on top. Bake until the cake has shrunk from the sides of the pan, 25 to 30 minutes. Let cool, then refrigerate until completely chilled. Remove and cut into squares.
Eat cold or at room temperature. Makes 24 brownies.
Blondies
1/2 cup (1 stick) unsalted butter, plus more for greasing pan
1 1/3 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
3/4 cup plus 2 tablespoons sugar
1 tablespoon molasses
1 egg, lightly beaten
2/3 cup white chocolate chips (semisweet chocolate chips may be substituted)
1/4 cup coarsely chopped Heath Bar
1/2 cup pecans, coarsely chopped.
1. Preheat the oven to 325 degrees. Butter an 8-inch square pan. In a medium bowl, combine the flour, baking powder, baking soda and salt.
2. In a medium saucepan, melt the butter. When hot, stir in the sugar and molasses and transfer to a large bowl to cool. When cool, whisk in the egg until slightly fluffy. Mix in the flour mixture until just combined, then fold in the white chocolate chips, Heath Bar and pecans. Transfer to the prepared pan. Bake until golden and a toothpick inserted into the middle comes out with crumbs adhering to it, 30 to 35 minutes. Cool and cut.
akes 16 blondies.
Adapted from “Cynthia Barcomi’s Backbuch.”
Adapted from the author’s mother, Sarah LeVine.
WOW, People have given good unique ideas.
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Chocolate Mint Brownies
1 cup white sugar
1/2 cup butter, softened
1 (16 ounce) can chocolate syrup
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 1/2 cups confectioners' sugar
1/2 cup butter, melted
3 tablespoons creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, mix together 1 cup of white sugar and 1/2 cup of butter until smooth. Beat in the eggs one at a time, then stir in the vanilla and chocolate syrup. Combine the salt and flour; mix into the batter just until blended. Spread the batter evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan. Let cool.
In a medium bowl, mix together 1/2 cup melted butter and confectioners' sugar until smooth. Stir in creme de menthe liqueur. Spread over the cooled brownies and allow to cool completely.
Combine the chocolate chips and remaining butter in a microwave safe dish. Heat for 1 minute in the microwave, stir, then continue to heat at 30 second intervals, stirring each time, until melted and smooth. Spread over the top of the brownies. Allow to cool completely before cutting into 2 inch squares.
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Butterscotch Blondies
1 (18.25 ounce) package yellow cake mix with pudding
1/3 cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can
Sweetened Condensed Milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
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Apple Brownies
1/2 cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
1/2 cup chopped walnuts
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
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Brownies with Peanut Butter Fudge Frosting
1 (19.8 ounce) package brownie mix
1 cup peanut butter chips
1/2 cup butter
1 (14 ounce) can sweetened condensed m
Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.
Brownie/cookie recipes?
I baked these cookies for a work potluck and received many compliments from them. They're also known as Russian Tea Cakes, Butterballs, Snowballs, and Snow Drops. Be sure to use unsalted butter as salted butter makes cookies hard and use real vanilla.
Mexican Wedding Cakes (cookies)
Preheat the oven to 350 degrees. Grease or line 2 cookie sheets. Beat in a large bowl until well blended:
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
2 teaspoons vanilla
Stir in:1 cup pecans, toasted, and finely ground
Stir in until well blended:2 cups all-purpose flour
Shape into 1 inch balls and arrange about 1 1/4 inches apart on the cookie sheets. Bake, 1 sheet at a time, unitl the cookies are lightly browned, 12-15 minutes. Let stand briefly. Then remove to a rack to cool.
Roll the cooled cookies in: 3/4 cup confectioners' sugar
monster cookies
Makes 36 cookies (huge)
1/2 cup all-purpose flour
1 tablespoon baking soda
Pinch of salt5-3/4 cups rolled oats
3/4 cup (1-1/2 sticks) cold unsalted butter, cut into cubes
1-1/2 cups firmly packed light brown sugar
1-1/2 cups granulated sugar5 large eggs
1/4 teaspoon light corn syrup
1/4 teaspoon pure vanilla extract
2 cups creamy peanut butter
1 cup (6 ounces) semisweet chocolate chips
1 cup (6 ounces) M%26amp;MsIn a large bowl,
whisk the flour, baking soda, and salt together. Add the oats and stir until the ingredients are evenly combined.In the bowl of an electric mixer fitted with the paddle attachment, cream the butter until smooth and pale in color. Add the sugars and mix on low speed until just incorporated. Do not overmix.Scrape down the bowl and add the eggs, one at a time, beating until smooth (about 20 seconds) and scraping down the bowl after each addition. Add the corn syrup and vanilla and beat until just incorporated.Scrape down the bowl and add the peanut butter. Mix on low speed until just combined. Add the oat mixture in three additions, mixing on low speed until just incorporated.Use a spatula or wooden spoon to fold in the chocolate chips and M%26amp;Ms. Cover the bowl tightly and refrigerate for 5 hours.Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.Use an ice cream scoop with a release mechanism to scoop out the dough in 2-tablespoon-size balls onto the prepared baking sheets, 2 inches apart. Bake for 12 to 15 minutes, rotating the pans halfway through the baking time, until the cookies just begin to brown. Let cool on the pans for 8 to 10 minutes before transferring the cookies to a wire rack to cool completely. Cookies can be stored in an airtight container for up to 3 days.
Via the New York Times (Nov. 2, 2008)
Mummy's Classic Brownies
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup ground coffee
1 cup (2 sticks) butter
2 cups packed dark brown sugar
10 ounces (about 1 1/2 cups) semisweet chocolate chips
3 eggs, lightly beaten
1/2 cup chopped walnuts.
1. Set the oven rack in the middle of the oven and preheat to 350 degrees. In a medium bowl, mix together the flour, salt, baking powder, baking soda and coffee.
2. In the top of a double boiler, melt the butter, brown sugar and 6 ounces (about 1 cup) of the chocolate chips, stirring to combine well. Let cool slightly, then stir the dry mixture into it. Stir in the eggs, then fold in the walnuts. Pour into a 9-by-13-inch ungreased pan. Sprinkle the remaining 4 ounces (about 1/2 cup) of the chocolate chips on top. Bake until the cake has shrunk from the sides of the pan, 25 to 30 minutes. Let cool, then refrigerate until completely chilled. Remove and cut into squares.
Eat cold or at room temperature. Makes 24 brownies.
Blondies
1/2 cup (1 stick) unsalted butter, plus more for greasing pan
1 1/3 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
3/4 cup plus 2 tablespoons sugar
1 tablespoon molasses
1 egg, lightly beaten
2/3 cup white chocolate chips (semisweet chocolate chips may be substituted)
1/4 cup coarsely chopped Heath Bar
1/2 cup pecans, coarsely chopped.
1. Preheat the oven to 325 degrees. Butter an 8-inch square pan. In a medium bowl, combine the flour, baking powder, baking soda and salt.
2. In a medium saucepan, melt the butter. When hot, stir in the sugar and molasses and transfer to a large bowl to cool. When cool, whisk in the egg until slightly fluffy. Mix in the flour mixture until just combined, then fold in the white chocolate chips, Heath Bar and pecans. Transfer to the prepared pan. Bake until golden and a toothpick inserted into the middle comes out with crumbs adhering to it, 30 to 35 minutes. Cool and cut.
akes 16 blondies.
Adapted from “Cynthia Barcomi’s Backbuch.”
Adapted from the author’s mother, Sarah LeVine.
WOW, People have given good unique ideas.
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Thursday, December 24, 2009
Anyone have a good peanut butter cookie recipe?
These are the easiest cookies in the world!
What you will need:
1 cup sugar
1 cup smooth peanut butter (you can use crunchy if you like)
1 egg
a bag of chocolate stars or Hershey's kisses
Directions:
1. Mix the sugar, peanut butter, and egg together in a bowl.
2. Roll dough into walnut size balls. Place on a cookie sheet and with your thumb make a well in the center of each and place a chocolate star.
3. Bake at 350掳 for 12 minutes and let them cool.
There you go, simple, perfect, and oh so delicious.........Anyone have a good peanut butter cookie recipe?
Peanut butter Cookies
Mix together in a large bowl,
1 1/2 # Butter
1 1/2 # Shortening
2 # Brown sugar
2 # granulated Sugar
4 tsp. salt
3 # Peanut Butter
Add 1 # eggs
Blend in 4 # flour
4 tsp. Baking Soda
Bake at 350 for about 10-12 minutes
Makes about 250 3 inch cookies so the recipe has to be adjusted.Anyone have a good peanut butter cookie recipe?
no sorry but when u finish making them can i have one i loveeeeeeeeee cookies
Peanut Butter Cocoa cookies
';This recipe is one of the best no-bake cookie recipes I know. Enjoy!!';
INGREDIENTS:
2 cups white sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
2/3 cup peanut butter
3 cups quick cooking oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extract
DIRECTIONS:
Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Remove from heat; cool 1 minute.
Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
AMAZING PEANUT BUTTER COOKIES
1 cup peanut butter
1 cup brown sugar
1 teaspoon cinnamon
1 large egg
(can double or triple recipe)
Mix all ingredients in a bowl. Place rounded tablespoonfuls onto greased cookie sheet (s).
Bake at 350掳F for about 10 minutes or until a thin crust forms covering all of the cookie. MAKE SURE YOU KEEP AN EYE ON THEM!
Peanut Butter Cookies Recipe
Ingredients:
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup margarine softened
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.
Heat oven to 375. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet
The absolute BEST peanut butter cookies I've ever had. Yumma!
The Whole Jar of Peanut Butter Cookies
Yield: 5 dozen.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
This is a very easy recipe.
1 cup peanut butter
1 cup sugar
1 teaspoon vanilla
1 egg
Preheat oven to 325*
Mix all ingredients in a bowl
Shape into 1'; balls
Place 2'; apart on ungreased baking sheet
Flatten with a fork in criss cross design
Bake 8-10 minutes, until lightly browned and slightly puffed
Cool 1 minute on baking sheet
Remove to rack
Makes 24 cookies
What you will need:
1 cup sugar
1 cup smooth peanut butter (you can use crunchy if you like)
1 egg
a bag of chocolate stars or Hershey's kisses
Directions:
1. Mix the sugar, peanut butter, and egg together in a bowl.
2. Roll dough into walnut size balls. Place on a cookie sheet and with your thumb make a well in the center of each and place a chocolate star.
3. Bake at 350掳 for 12 minutes and let them cool.
There you go, simple, perfect, and oh so delicious.........Anyone have a good peanut butter cookie recipe?
Peanut butter Cookies
Mix together in a large bowl,
1 1/2 # Butter
1 1/2 # Shortening
2 # Brown sugar
2 # granulated Sugar
4 tsp. salt
3 # Peanut Butter
Add 1 # eggs
Blend in 4 # flour
4 tsp. Baking Soda
Bake at 350 for about 10-12 minutes
Makes about 250 3 inch cookies so the recipe has to be adjusted.Anyone have a good peanut butter cookie recipe?
no sorry but when u finish making them can i have one i loveeeeeeeeee cookies
Peanut Butter Cocoa cookies
';This recipe is one of the best no-bake cookie recipes I know. Enjoy!!';
INGREDIENTS:
2 cups white sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
2/3 cup peanut butter
3 cups quick cooking oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extract
DIRECTIONS:
Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Remove from heat; cool 1 minute.
Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
AMAZING PEANUT BUTTER COOKIES
1 cup peanut butter
1 cup brown sugar
1 teaspoon cinnamon
1 large egg
(can double or triple recipe)
Mix all ingredients in a bowl. Place rounded tablespoonfuls onto greased cookie sheet (s).
Bake at 350掳F for about 10 minutes or until a thin crust forms covering all of the cookie. MAKE SURE YOU KEEP AN EYE ON THEM!
Peanut Butter Cookies Recipe
Ingredients:
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup margarine softened
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.
Heat oven to 375. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet
The absolute BEST peanut butter cookies I've ever had. Yumma!
The Whole Jar of Peanut Butter Cookies
Yield: 5 dozen.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
This is a very easy recipe.
1 cup peanut butter
1 cup sugar
1 teaspoon vanilla
1 egg
Preheat oven to 325*
Mix all ingredients in a bowl
Shape into 1'; balls
Place 2'; apart on ungreased baking sheet
Flatten with a fork in criss cross design
Bake 8-10 minutes, until lightly browned and slightly puffed
Cool 1 minute on baking sheet
Remove to rack
Makes 24 cookies
Simple Chocolate Chip Cookie Recipe?
I am in the mood for cookies! Any delicious recipes? Thanks!Simple Chocolate Chip Cookie Recipe?
Chocolate Chip Cookies
1 C. butter, melted
2 C. packed brown sugar
2 eggs
1 t. baking soda
2 C. rolled oats, coarsely ground in your blender
2 C. self-rising flour
1 (6-oz.) bag semisweet chocolate chips, blender-ground coarsely
Blend first four ingredients well in large bowl and mix on medium speed. Beat in oats, then flour, and then work in chocolate chips by spoon. Let dough stand 10 minutes. Make pieces of dough into size of golf balls and arrange 6 or 8 at a time on greased baking sheet, flattening slightly with 3 fingers, leaving 1 inch between them.
Bake only 6 or 7 minutes at 375掳 F. until cookies are puffed and cracked on top. Don鈥檛 overbake! Let cool 1 minute on baking sheet and remove to waxed paper.
Makes 32 cookies.Simple Chocolate Chip Cookie Recipe?
yay :D Report Abuse
INGREDIENTS
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
The ole standby cookie reciped...............Toll House
Use the recipe on the package only put in 1/4-1/2 cup more of flour.
If you don't want to mess around with making them into little cookies, you can spread the batter out on a cookie sheet and make a big pan cookie. Then cut them out with a pizza cutter (if you use a pizza pan that has the low sides.)
Chocolate Chip Cookies
1 C. butter, melted
2 C. packed brown sugar
2 eggs
1 t. baking soda
2 C. rolled oats, coarsely ground in your blender
2 C. self-rising flour
1 (6-oz.) bag semisweet chocolate chips, blender-ground coarsely
Blend first four ingredients well in large bowl and mix on medium speed. Beat in oats, then flour, and then work in chocolate chips by spoon. Let dough stand 10 minutes. Make pieces of dough into size of golf balls and arrange 6 or 8 at a time on greased baking sheet, flattening slightly with 3 fingers, leaving 1 inch between them.
Bake only 6 or 7 minutes at 375掳 F. until cookies are puffed and cracked on top. Don鈥檛 overbake! Let cool 1 minute on baking sheet and remove to waxed paper.
Makes 32 cookies.Simple Chocolate Chip Cookie Recipe?
yay :D Report Abuse
INGREDIENTS
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
The ole standby cookie reciped...............Toll House
Use the recipe on the package only put in 1/4-1/2 cup more of flour.
If you don't want to mess around with making them into little cookies, you can spread the batter out on a cookie sheet and make a big pan cookie. Then cut them out with a pizza cutter (if you use a pizza pan that has the low sides.)
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