Any good cookie recipes?

do you have a favorite cookie recipe you would like to share i like to try new things thxAny good cookie recipes?
PUMPKIN CHOCOLATE CHIP COOKIES





1 c. pumpkin


3/4 c. sugar


1/2 c. oil


1 egg


2 c. flour


2 tsp. baking powder


1 tsp. cinnamon


1/2 tsp. salt


1 tsp. baking soda


1 tsp. milk


1 c. chocolate chips


1 tsp. vanilla


Nuts (optional)





Dissolve baking soda in milk; set aside. In large bowl add pumpkin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake at 375 degrees 10 to 12 minutes or until done.Any good cookie recipes?
Here is a halloween treat. Ghoast cookies that you can make :





You will need:





1 package (18 ounces) refrigerated cookie dough, any flavor


1 cup vanilla frosting


3/4 cup marshmallow creme


32 chocolate chips


Candy for decoration (optional)





Preheat oven to 350F. Using 1 tablespoon dough for body and 1 tablespoon for head, form dough into ghost shapes on greased cookie sheet. Bake 10 minutes or until browned. Cool.





While cookies are baking, combine frosting and marshmallow creme in a small bowl until blended.





Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting to create eyes on each ghost. Makes 16 cookies
Double Chocolate Mint Cookies





2 1/2 cups butter, softened


4 cups white sugar


4 eggs


1 teaspoon vanilla extract


1 teaspoon peppermint extract


4 cups all-purpose flour


1 1/2 cups unsweetened cocoa powder


2 teaspoons baking soda


1 teaspoon salt


2 cups semisweet chocolate chips








Directions





Preheat oven to 350 degrees F (175 degrees C).





Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.





Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.





==================





Chocolate Peanut Butter Chip Cookies








1 cup butter


1 1/2 cups white sugar


2 eggs


2 teaspoons vanilla extract


2 cups all-purpose flour


2/3 cup unsweetened cocoa powder


3/4 teaspoon baking soda


1/2 teaspoon salt


2 cups peanut butter chips





Directions





Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.





In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.





Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.








=================





Chocolate Covered Cherry Cookies





1/2 cup butter


1 egg


1 1/2 cups all-purpose flour


1/4 teaspoon salt


1/4 teaspoon baking soda


1/4 teaspoon baking powder


1 cup white sugar


1/2 cup unsweetened cocoa powder


1 1/2 teaspoons vanilla extract


1/2 cup sweetened condensed milk


1 cup semisweet chocolate chips


1 (10 ounce) jar maraschino cherries





Directions





Preheat oven to 350 degrees F (180 degrees C).





Beat butter and sugar. Add egg and vanilla and beat well. Add dry ingredients and stir until smooth.





Roll into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet.


Drain cherries and reserve juice. Press center of each ball with thumb. Place a cherry in indentation.





In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)





Bake for 10 minutes.

healthy skin

Peanut butter cookie recipes?

Peanut Butter Cookie





1/2 c Granulated sugar


1/2 c Packed brown sugar


1/2 c Peanut butter


1/4 c Shortening


1/4 c Butter or margarine;


-softened 1 Egg


1 1/4 c All-purpose flour


3/4 ts Baking soda


1/2 ts Baking powder


1/4 ts Salt


Recipe by: SUMMER DESSERTS Mix sugars, peanut butter, shortening, margarine and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. Heat oven to 375 degrees. Shape into 1-1/4'; balls. Place 3'; apart on ungreased cookie sheet. Flatten in crisscross pattern with floured fork. Bake 9-10 minutes or until light brown. Cool 2 minutes; remove from cookie sheet. -----





Peanut Butter ';King Cake'; Cookie





1/2 c Crisco shortening


1 1/4 c Firmly-packed brown sugar


3/4 c Creamy peanut butter


3 tb Milk


1 tb Vanilla


1 Egg


1 3/4 c All-purpose flour


3/4 ts Salt


3/4 ts Baking soda


3 Chocolate kisses or


Chocolate candy-coated -pieces Icing: 2 1/2 c Icing sugar


1/3 c Crisco shortening


2 tb Milk


2 ts Corn syrup





Food colour 1. Preheat oven to 375F (190C). Line three baking sheets with foil. Grease with shortening. 2. For cookies, combine shortening, brown sugar, peanut butter, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. 4. Divide dough into 3 equal parts. Working with 1/3 of dough at a time, break off 8 equal pieces of dough. Roll into balls. ';Hide'; a chocolate kiss in one of the 8 balls, molding dough with fingers around chocolate kiss. (This is the prize.) Arrange balls on baking sheet almost touching in a 6-inch (15 cm) circle. Flatten balls slightly with fingers. Repeat with remaining balls to make two more ';circles.'; 5. Bake one baking sheet at a time at 375F (190C) for 9 to 11 minutes, or until set. DO NOT OVERBAKE. Cool 5 to 8 minutes on baking sheet before removing cookie on foil to countertop to cool completely. 6. For icing, combine icing sugar, shortening, milk and corn syrup in bowl. Beat at medium speed of electric mixer until smooth. If too thick, add additional milk, a few drops at a time. If too thin, add additional icing sugar. 7. Divide icing into half. Place 1/2 into a large bowl.Divide other half into three small bowls. Add yellow food colour to one small bowl until desired shade is achieved and mix well. Add equal amounts of yellow and blue food colour to the second small bowl to make a green icing. Add equal amounts of blue and red food colour to the third small bowl to make a purple icing. Place coloured icings in small resealable plastic bags. Seal. Cut tiny tip off corner of each bag. Frost each cookie with white icing using spatula or knife. Pipe coloured icings decoratively over each ';King cake.'; Makes: 3 ';King cake'; cookies





Other recipes here


http://retete-culinare-diverse.ro/en/sea鈥?/a>Peanut butter cookie recipes?
Peanut Butter Cookies Yield: Approx. 6 dozen





1 cup sugar


1 cup brown sugar


1 cup peanut butter


2 eggs


1 tsp vanilla


1 cup marjarine


1 tsp baking soda


1 tsp baking powder


2 陆 cups flour





Cream margarine and sugars together. Add eggs, peanut butter and vanilla. Gradually add dry ingredients. Preheat over to 350% and roll dough into balls and press with fork and bake 8-10 minutes.Peanut butter cookie recipes?
I have a very easy one. It is one cup of peanutbutter, 1 egg, %26amp; 1 cup of sugar. Mix together. make a small ball with a teaspoon of dough , put on cookie sheet and flatten with fork dipped in flour. Repeat this to fill up cookie sheet. Bake in 350 oven for 8-10 minutes.

Yummy vegan cookie recipes?

some decent cookies preferably peanut butter cookies lemon cookies or sugar cookies anything but chocolate chip cookies.Yummy vegan cookie recipes?
Here are some that sound very yummy!!! http://vegetarian.about.com/od/vegancook鈥?/a>





And some more: http://www.recipezaar.com/recipes.php?ca鈥?/a> They even have a recipe for chickpea peanut butter and jelly blondie brownies!!!! There is also a yummy looking granola bar recipe!!!





Good luck with your cookies!!!! Bake up a whole bunch and freeze them so you have cookies for months!!! *Laughing* I guess you can tell I kinda like cookies hu?Yummy vegan cookie recipes?
Here's a bunch of recipes. http://vegweb.com/index.php?board=238.0 Second one on the list is peanutbutter, and there's lemon cookies further down the list. I haven't tried any of them yet, but they look good.

Does anyone know the recipe for the chocolate chewy cookie recipe for Vons?

the cookies are amazing =PDoes anyone know the recipe for the chocolate chewy cookie recipe for Vons?
I couldn't find the recipe you want, but here are three other recipes.


They are high rated ----%26gt;





4841 people gave the first recipe 5 stars


2377 people gave the second recipe 5 stars


1732 people gave the third recipe 5 stars





If you like them, you can also change the serving to as many as you want, just go to the source web page.





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Award Winning Soft Chocolate Chip Cookies





Submitted by: Debbi Borsick





Rated: 5 out of 5 by 4841 members





Prep Time: 15 Minutes


Cook Time: 12 Minutes Ready In: 1 Hour 40 Minutes


Yields: 72 servings





';Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.';





INGREDIENTS:


4 1/2 cups all-purpose flour


2 teaspoons baking soda


2 cups butter, softened


1 1/2 cups packed brown sugar


1/2 cup white sugar


2 (3.4 ounce) packages instant vanilla pudding mix


4 eggs


2 teaspoons vanilla extract


4 cups semisweet chocolate chips


2 cups chopped walnuts (optional)





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.


2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.


3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.





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Best Big, Fat, Chewy Chocolate Chip Cookie





Submitted by: ELIZABETHBH





Rated: 5 out of 5 by 2377 members





Prep Time: 10 Minutes


Cook Time: 15 Minutes Ready In: 40 Minutes


Yields: 18 servings





';These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!';





INGREDIENTS:


2 cups all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon salt


3/4 cup unsalted butter, melted


1 cup packed brown sugar


1/2 cup white sugar


1 tablespoon vanilla extract


1 egg


1 egg yolk


2 cups semisweet chocolate chips





DIRECTIONS:


1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.


2. Sift together the flour, baking soda and salt; set aside.


3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.


4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.





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Best Chocolate Chip Cookies





Submitted by: Dora





Rated: 5 out of 5 by 1732 members





Prep Time: 20 Minutes


Cook Time: 10 Minutes Ready In: 1 Hour


Yields: 24 servings





';Crisp edges, chewy middles.';





INGREDIENTS:


1 cup butter, softened


1 cup white sugar


1 cup packed brown sugar


2 eggs


2 teaspoons vanilla extract


3 cups all-purpose flour


1 teaspoon baking soda


2 teaspoons hot water


1/2 teaspoon salt


2 cups semisweet chocolate chips


1 cup chopped walnuts





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C).


2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.


3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.Does anyone know the recipe for the chocolate chewy cookie recipe for Vons?
Try Deep Dark Chocolate Cookies on Epicurious.com. If you read the ingredients on the box of Von's Chocolate Chewies, they are flourless. Report Abuse

i haven't tried vons choco chip cookie, but this is the recipe i'm using for my chewy cookies. good luck. i hope you'll like them too.





The Chewy





2 sticks unsalted butter


2 1/4 cups bread flour


1 teaspoon kosher salt


1 teaspoon baking soda


1/4 cup sugar


1 1/4 cups brown sugar


1 egg


1 egg yolk


2 tablespoons milk


1 1/2 teaspoons vanilla extract


2 cups semisweet chocolate chips


Hardware:


Ice cream scooper (#20 disher, to be exact)


Parchment paper


Baking sheets


Mixer








Heat oven to 375 degrees F.


Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.


Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.


Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
The only one I know is made with ritz and peanut butter too.. well here it is anyway. good luck


VON'S CHOCOLATE RITZ





2 lbs. chocolate bark (melting chocolate)


1 sm. jar peanut butter


1 box Ritz crackers





You can make 1/2 of all this. Spread Ritz crackers with peanut butter, put these in freezer. Melt chocolate bark and put frozen Ritz crackers in until covered. Remove and lay on waxed paper.

Does anyone have an easy awesome almond cookie recipe?

Absolutely Almond Cream Cheese Cookies








Ingredients


8 oz. pkg. softened cream cheese


1/2 cup (1 stick) softened butter


1 egg


Absolutely Almond Pound Cake Mix鈩?br>

Powdered sugar





Directions


Combine first 2 ingredients; mix until smooth. Add egg; blend well. Stir in Absolutely Almond Pound Cake Mix鈩?(may have to knead with hands until dough forms). Shape dough into 1-inch balls; place on lightly greased baking sheet. Bake at 350掳 for 11-12 minutes or until cookies are light brown on bottom (cookies should not brown on top and will only flatten slightly). Cool on baking rack. Makes about 45 cookies.





Absolutely Almond Pound Cake Cookies








Ingredients


Absolutely Almond Pound Cake Mix鈩?br>

1 egg


1/2 cup (1 stick) very soft butter





Directions


Combine ingredients; roll into generous 1-inch balls. Place 2 inches apart on greased baking sheet. Bake at 350掳 for 15 minutes or until lightly browned. Makes 8-10 servings.





Variations before baking: 1) Press thumbprint into each cookie; top with half a maraschino cherry or a dollop of Rhubarb Strawberry Fruit Spread. 2) Add 1/2 cup chocolate chips to dough.


http://tastefullysimple.com/web/dgoodacr鈥?/a>Does anyone have an easy awesome almond cookie recipe?
http://www.cdkitchen.com/recipes/recs/573/Almond_Cookies54806.shtml





this one sounds good! =]

Chocolate cookie recipe?

I am looking for a soft plain chocolate cookie dough. (no nuts, no chips no nothing)





I want to make cookies that are round so that I can put a filling in the middle and make what would look like an oreo, but I want the cookie to be soft.


So can someone please give me recipe for the dough. ThanksChocolate cookie recipe?
Ingredients:


1 box Devil's Food Cake Mix


2 Eggs


2 tablespoons Water


2 tablespoons Oil


1/2 cup Cocoa Powder


Combine cake mix, eggs, water, oil, and cocoa powder until well mixed. Form into balls and place on a greased cookie sheet. Flatten each ball. Bake at 400F for 8-9 minutes. Remove cookies from cookie sheet and place on paper towels. Flatten with bottom of glass. Let cool for 20-25 minutes.


Hope they work good for you!!


Oh yeah where did you come up for your name!! I live in Flin Flon Manitoba and Flintoba is the name of our mall!Chocolate cookie recipe?
Ingredients


4 cups Flour


4 cups Sugar


1 1/3 cup Hershey's cocoa


1 teaspoon Baking soda


1 teaspoon Salt


1 1/2 cup Butter or margarine





Preparation


Preheat oven to 375 degrees. Add all dry ingredients. Mix. Then add butter or margarine. Bake for 8-10 minutes.
2 1/4 cups all-purpose flour





1 teaspoon baking soda





1 teaspoon salt





1 cup (2 sticks, 1/2 pound) butter, softened





3/4 cup granulated [white] sugar





3/4 cup packed brown sugar





1 teaspoon vanilla extract





2 eggs





2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels





1 cup chopped nuts
BEST CHOCOLATE CHIP COOKIES





2 1/4 cups flour


1 tsp. baking soda


1 cup butter


1/4 sugar


3/4 cup brown sugar


1 tsp. vanilla


1 box instant vanilla pudding or 2 small boxes


2 eggs


1 pkg. of choc. chip


1 cup nuts, chopped (optional)





This is important - mix all wet ingredients together first with an electric mixer.


Then slowly add in the flour mixture consisting of flour, soda, and pudding while you continue to mix. Add chocolate chips and nuts at the end.





Drop on a cookie sheet and bake 8-10 min. at 375掳F.





Let cool in pan for 5 minutes then transfer to cooling rack for another 10 minutes.

Does anybody have a good peanut butter cookie recipe?

* 1/2 cup granulated sugar


* 1/2 cup brown sugar


* 1/2 cup peanut butter


* 1/4 cup shortening


* 1/4 cup margarine softened


* 1 egg


* 1 1/4 cup flour


* 3/4 teaspoon baking soda


* 1/2 teaspoon baking powder


* 1/4 teaspoon salt





Instructions:


Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.





Heat oven to 375. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet.Does anybody have a good peanut butter cookie recipe?
CHEWY OATMEAL--PEANUT BUTTER COOKIES





1/2 c. butter, softened


2 tsp. vanilla


1 tsp. soda


1/2 c. peanut butter, at room temperature


2 eggs


2 tsp. molasses


2 1/2 c. quick oats


3/4 c. honey





Preheat oven to 325 degrees. Butter 2 baking sheets. In a large bowl, cream butter and peanut butter until well blended. Mix in honey, vanilla and molasses. Beat in eggs one at a time. Stir in baking soda and then oats. Drop by rounded teaspoonful onto prepared baking sheet 3 inches apart. Bake 12 minutes or until lightly browned. Cool cookies on baking sheets until easily removed, about 3 minutes. Complete cooling on wire racks. Makes about 3 1/2 dozen. Variations: raisins or nuts may be added.Does anybody have a good peanut butter cookie recipe?
Here's 2. I personally always make the one for the second link, for classic peanut butter cookies. Never had the other one, but you can read what people think who have made them. Just click on read reviews.
Classic Peanut Butter Cookies


INGREDIENTS


1 cup unsalted butter


1 cup crunchy peanut butter


1 cup white sugar


1 cup packed brown sugar


2 eggs


2 1/2 cups all-purpose flour


1 teaspoon baking powder


1/2 teaspoon salt


1 1/2 teaspoons baking soda


DIRECTIONS


Cream together butter, peanut butter and sugars. Beat in eggs.


In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.


Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
Hi !!!


This is one that I have made recently %26amp; it is great!





Chewy Peanut Butter Chocolate Chip Cookies





Original recipe yield:


2 dozen





PREP TIME 15 Min


COOK TIME 15 Min


READY IN 1 Hr





INGREDIENTS


1/2 cup butter, softened


1/2 cup peanut butter


1 cup packed brown sugar


1/2 cup white sugar


2 eggs


2 tablespoons light corn syrup


2 tablespoons water


2 teaspoons vanilla extract


2 1/2 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


2 cups chopped semisweet chocolate





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C).


In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.


Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.





Servings Per Recipe: 24





-------BONUS RECIPE FOR YOU...





Peanut Butter %26amp; Jelly Thumbprint Cookies





Hidden beneath the jam is the peanut butter-a great surprise for the kids, and they love it!





30 cookies ( 35 min 15 min prep )





1 cup powdered sugar


1 cup butter, softened


1 teaspoon vanilla


1 large egg


2 cups all-purpose flour


1/2 teaspoon salt


1/3 cup peanut butter


1/3 cup strawberry jam





Preheat oven to 300°.


In a large bowl, mix sugar and butter.


Add vanilla and egg, mixing well.


Stir in flour and salt.


Drop by rounded teaspoonfuls onto ungreased cookie sheet.


Make indent in cookie with finger.


First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.


Bake at 300° for 20-25 minutes or until edges are golden.


Remove immediately from cookie sheet and cool on wire rack.
Peanut Butter Cookies





1/2 c. butter ( no substitute)


1/2 c. brown sugar


1/2 c. white sugar


1 egg


1/2 c. peanut butter


1/2 tsp. salt Oven 350F


1/2 tsp. baking soda


1 c. flour


1/2 tsp. vanilla





Cream butter;add sugars gradually, beating until creamy. Mix in egg, peanut butter, salt and baking soda. Blend in flour slowly and mix well. Add vanilla and mix well. Roll into small balls(size of walnut). Place 2 inches apart on a parchment paper lined cookie sheet. Flour a fork and use it to press down balls of dough. Bake for 10 - 12 minutes.


You can substitute chunky peanut butter.
Peanut Butter Honey Cookies





Ingredients





(1 servings)





1/2 c Shortening


1/2 c Peanut butter


1/2 c Honey


1/2 c Brown sugar


1 Egg


1/2 ts Vanilla


2 1/2 c Flour


1 1/2 ts Baking soda


1/2 ts Salt


3/4 c Raisins (optional),*








Instructions





* washed and drained


Ice Box Cookies


Ice box cookies are a boon for the busy person because they can be prepared in advance and stored in the freezer until needed. Just slice and bake when desired, and you have a great home made cookie.


If you like, use whole wheat flour and add 1/2 cup ground peanuts to the dough.


In a large bowl, cream the shortening and peanut butter, blending well. Add the honey, mixing it in thoroughly. Gradually blend in sugar. Beat in egg and vanilla.


Sift together the flour with baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Stir in the raisins, if using. Shape in a roll. Wrap in waxed paper and chill thoroughly.


Preheat oven to 350°. Cut chilled dough into thin slices and bake on greased cookie sheets at 350° for 10-12 minutes.


Yield: 4-5 dozen.
The one I use is on the butter-flavored crisco container {guess what one of the ingredients is? ;-)} They're always a crowd favorite.
How about a WONDERFUL flourless version?





Ingredients


1 cup peanut butter


1 cup white sugar


1 egg





Method


Preheat oven to 350º





Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Cool. Devour





This recipe is easy to double, even triple.
Everyone has given you good recipes for peanut butter cookies so I thought I would give you a tip to go along with the recipes. Instead of using a fork and making the criss-cross designes on the individual cookies use your criss-cross cooling rack. Once you have your cookies on the cookie sheet lay your cooling rack on the entire pan, press down gently and do all the cookies at one time..


Hope this helps..

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