can anyone give me the PB cookie recipe from the Better Home and Garden cookbook??? in the 75th Anniversary addition it's on Page 218.......that page is missing from my book, it's my favorite PB cookie recipe and I guess I made them so much, I lost that particular page......PLEASE HELP!!!Peanut butter cookie recipe from BHG cookbook?
Here it is.
http://recipes.bhg.com/recipes/recipedet鈥?/a>Peanut butter cookie recipe from BHG cookbook?
I have two peanut butter cookie recipes from older BH%26amp;G cookbooks. Neither one calls for baking powder though. They both call for baking soda.
The newer one is from the 1981 edition. It's close to the one on their website, but not exact.
Here's that one:
1-1/4 cups all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp. vanilla
Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugars;beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined. Shape dough into 1-inch balls, roll in granulated sugar if desired. Place 2 inches apart on an ungreased cookie sheet; criss cross with the tines of a fork. Bake in a 350 oven about 10 minutes. Cool about 1 mmiunute before removing to a wire rack. Makes 48.
The other one is titled ';Peanut Butter Crisscrosses'; and came from a BH%26amp;G cookbook I received in 1964, so it's definitely the oldest, and I think the best. In fact, they're my favorite cookies in the whole world!
1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
3 cups sifted all-purpose flour*
2 teaspoons soda
1/2 teaspoon salt
Thoroughly cream shortening, sugars, eggs and vanilla. Stir in peanut butter. Sift dry ingredients; stir into creamed mixture.
Drop by rounded teaspoons on ungreased cooky sheet. (Yes, it's spelled ';cooky'; not ';cookie';.) Press with back of floured fork to make crisscross.
Bake in moderate oven (350) about 10 minutes. Makes about 5 dozen cookies.
*For richer cookies, use 2 cups flour.
The biggest difference is one uses butter or margarine and the other uses shortening. I always make mine with Crisco shortening. The texture is a LOT better than if I use butter or margarine!
Thursday, January 7, 2010
Your greatest cookie recipe?
I'm going to be baking some cookies for my colleagues tomorrow and I'm totally out of inspiration. So I call upon the yahoo Q%26amp;A people to help me out. What is the recipe in your baking book that makes people empty the cookie jar in one setting.
greatest suggestion get's 10 points.Your greatest cookie recipe?
Korova Cookies
adapted from Dorie Greenspan's Paris Sweets
makes about 36 cookies
1 1/4 cups all-purpose flour
1/3 cup Dutch-process cocoa powder (do not use natural; I find the taste too light. I prefer Scharffen Berger or Valrhona)
1/2 teaspoon baking soda
1 stick plus 3 tablespoons butter, room temperature
2/3 cup light brown sugar
1/4 cup sugar
1/2 teaspoon fleur de sel
1 teaspoon vanilla extract
5 ounces bittersweet chocolate, chopped into little bits (I will admit I have used Nestle Toll House Mini Morsels before because they are nearly the perfect size; very tiny for this cookie is best. However, Greenspan does recommend chopping up your favorite chocolate for best results. If you see the mini morsels in the store, check them out for their size!)
Sift the flour, cocoa, and baking soda together in a bowl. Beat the butter in a mixer until it is soft and creamy. Add in the sugars, salt, and vanilla extract and beat for a few more minutes to combine. Add in the flour and combine on low speed just until the flour is combined. This is probably the trickiest part because the texture of the cookie depends on as little mixing as possible. The dough will be very crumbly; resist the urge to keep mixing until it all comes together because then the cookies will be too tough when baked. Add in the chocolate bits and mix just to distribute them.
Best Chocolate Chip Cookies
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour 1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate
chips
1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Easy Sugar Cookies
INGREDIENTS:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Peanut Butter Cup Cookies
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.Your greatest cookie recipe?
easy sugar cookies
INGREDIENTS
345 g all-purpose flour
5 g baking soda
2 g baking powder
225 g butter, softened
300 g white sugar
1 egg
5 ml vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
This is a Oatmeal Banana Nut Cookie recipe hope you enjoy!!
Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Raspberry Coconut Cookies
50-54 servings 30 min 20 min prep
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1/2 cup water
1 teaspoon almond extract
2 cups flaked coconut
raspberry jam
Combine flour, soda and salt, stir well to blend.
In another bowl, cream butter, shortening, sugars and eggs
thoroughly.
Add water and almond extract, mix well.
Mix in flour mixture.
Stir in coconut.
Shape into balls, place 2'; apart on a ungreased cookie sheet Make an indentation in each cookieFill with raspberry
jam.
Bake@ 400 for 10 to 12 mins.
Yield 50 to 54 cookies.
CAKE MIX COOKIES
(These cookies I make at Christmas and add to my homemade gift..presents)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 Pkg. (12 squares) Semi-Sweet Baking Chocolate
½ cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwavable bowl on HIGH 1.5 ½- 2½ minutes or until melted.
ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.
Microwave chocolate 1.5 – 2 minutes or until meltedm stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.
LIFT from pan, using foil handles. Cut all the way through dessert into squares.
(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).
Sugar Cookies
Preheat oven to 350 F
1 C veg. oil
1 C butter (you can use margarine but real butter is better)
1 C sugar
1 C powdered sugar
cream oil, butter, and sugars together. Add:
1 t salt
1 t baking soda
1 t cream of tarter
1 t vanilla extract (or almond or lemon depending on taste)
2 eggs
mix well. Add:
4 C flour one cup at a time stirring after each addition
Drop by rounded spoonfuls onto UNgreased cookie sheet and flatten slightly with bottom of glass dipped in sugar. Might take a little trial and error to perfect this. Bake at 350 for about 9 to 11 minutes. Frost with powdered sugar frosting if desired. These are insanely bad for you but they fall apart in your mouth!
Powdered Sugar Frosting:
4 C powdered sugar
1 C butter
1 t vanilla extract
Cream together butter and powdered sugar, add vanilla. May have to add a few drops milk to attain spreading consistency. (Can also add food coloring, if desired)
chewy chocolate chip cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
heat oven to 375degrees F.
melt the butter in a heavy-bottom medium sausepan over low heat. sift together the four,salt, and baking soda and set aside. pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugarson medium speed. Add the egg,yolk,2 tablespoons milk and vanilla extract and mix well until combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 min. or until golden brown.
these taste best the day after you cook them, or after an hour.This is a good recipie! Verry tasty.
Chocolate Caramel Shortbread - I have a queue at the kitchen door every time I make it.
Make a basic shortbread - enough to cover two 12'; x 8'; baking sheets - bake and leave to cool - how much depends on whether you like a thick base I like mine thin and this is the quantity I use
8oz butter
4oz fine vanilla sugar (caster)
If you don't have vanilla sugar you can use ordinary sugar and vanilla or leave the vanilla out altogether
6oz plain flour
Caramel
1 tin condensed milk
8oz unsalted butter
6oz sugar - any will do but I like to use a soft brown
1 tbsp golden syrup
gently melt all the ingredients in a heavy bottom saucepan, bring to the boil and simmer - very important that you stir all the time it usually takes about 20 minutes to get the caramel colour and right consistency - if you drop a small amount onto an ice cold saucer and it sets immediately it is done.
spread over the shortbread and leave to cool
a very large bar of chocolate ( usually milk but I occasionally use dark chocolate) melt the chocolate and spread over the caramel -- I usually do this when the caramel is still warm but not really hot.
I missed this question...I see you have many good answers so if you already tried one of the recipes I hope it turned out ok.
If you need a specific recipe I may be able to help you. I have recipes for tried and true cookies from drop, rolled, and bar cookies. Any kind or flavor your looking for. I have great Pecan cookies and Malted cookies with chocolate chips.
Let me know if I can help you out any. Good Luck if you haven't made them yet.
(vegan) No Bake Cookies don't have the recipe but you can look one up
(xtra) peanut butter
uncooked regular oatmeal oats
sugar
cocoa
soy milk
heat up the cocoa and milk and peanut butter and sugar
stir in the oats and plop em' on the wax paper
super easy and DEeeelicious
Chocolate Chip Cookies
1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)
Bake at 350 for 12 min
Make the nigella lawson intense chocolate cookies: http://www.bbc.co.uk/food/recipes/databa…
They are really easy to make, and come out really beautifully. A word of warning though - they are very rich, so I'd suggest making them about half the size she says to! Everyone loves these cookies!
Go to the supermarket and look for 'chips ahoy chewy', they are the best, but if you insist on making them yourself then just look at the recipe on the back and make them
I am at work right now but I have this recipe for these coconut/oatmeal cookies. They are really thin and take lots of butter. I'll send it later.
mine is just like any other cookie mix except i put an ounce of marijuana in it.
Chocolate chip
smarties cookies
go to ben and jerrys, buy cookie dough, cook it. best cookies ever
flour and salt.
This is off allrecipes, but because I can't get hold of vanilla instant pudding here I just used butterscotch - they were still fantastic, and kept really well as well. I also skipped the walnuts, because I don't like them, and used a mix of dark and milk chocolate chips. Seriously, they're just gorgeous, and super easy. They're very soft so just dollop spoonsful onto the baking sheet and they'll cook into nice rounds.
Award Winning Soft Chocolate Chip Cookies
Makes 30 cookies
Prep time 15 min
Cook time 12 min
Ready in 1 hr 40 min
Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto parchment paper on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.Will using skin so soft bath oil
greatest suggestion get's 10 points.Your greatest cookie recipe?
Korova Cookies
adapted from Dorie Greenspan's Paris Sweets
makes about 36 cookies
1 1/4 cups all-purpose flour
1/3 cup Dutch-process cocoa powder (do not use natural; I find the taste too light. I prefer Scharffen Berger or Valrhona)
1/2 teaspoon baking soda
1 stick plus 3 tablespoons butter, room temperature
2/3 cup light brown sugar
1/4 cup sugar
1/2 teaspoon fleur de sel
1 teaspoon vanilla extract
5 ounces bittersweet chocolate, chopped into little bits (I will admit I have used Nestle Toll House Mini Morsels before because they are nearly the perfect size; very tiny for this cookie is best. However, Greenspan does recommend chopping up your favorite chocolate for best results. If you see the mini morsels in the store, check them out for their size!)
Sift the flour, cocoa, and baking soda together in a bowl. Beat the butter in a mixer until it is soft and creamy. Add in the sugars, salt, and vanilla extract and beat for a few more minutes to combine. Add in the flour and combine on low speed just until the flour is combined. This is probably the trickiest part because the texture of the cookie depends on as little mixing as possible. The dough will be very crumbly; resist the urge to keep mixing until it all comes together because then the cookies will be too tough when baked. Add in the chocolate bits and mix just to distribute them.
Best Chocolate Chip Cookies
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour 1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate
chips
1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Easy Sugar Cookies
INGREDIENTS:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Peanut Butter Cup Cookies
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.Your greatest cookie recipe?
easy sugar cookies
INGREDIENTS
345 g all-purpose flour
5 g baking soda
2 g baking powder
225 g butter, softened
300 g white sugar
1 egg
5 ml vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
This is a Oatmeal Banana Nut Cookie recipe hope you enjoy!!
Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Raspberry Coconut Cookies
50-54 servings 30 min 20 min prep
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1/2 cup water
1 teaspoon almond extract
2 cups flaked coconut
raspberry jam
Combine flour, soda and salt, stir well to blend.
In another bowl, cream butter, shortening, sugars and eggs
thoroughly.
Add water and almond extract, mix well.
Mix in flour mixture.
Stir in coconut.
Shape into balls, place 2'; apart on a ungreased cookie sheet Make an indentation in each cookieFill with raspberry
jam.
Bake@ 400 for 10 to 12 mins.
Yield 50 to 54 cookies.
CAKE MIX COOKIES
(These cookies I make at Christmas and add to my homemade gift..presents)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 Pkg. (12 squares) Semi-Sweet Baking Chocolate
½ cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwavable bowl on HIGH 1.5 ½- 2½ minutes or until melted.
ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.
Microwave chocolate 1.5 – 2 minutes or until meltedm stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.
LIFT from pan, using foil handles. Cut all the way through dessert into squares.
(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).
Sugar Cookies
Preheat oven to 350 F
1 C veg. oil
1 C butter (you can use margarine but real butter is better)
1 C sugar
1 C powdered sugar
cream oil, butter, and sugars together. Add:
1 t salt
1 t baking soda
1 t cream of tarter
1 t vanilla extract (or almond or lemon depending on taste)
2 eggs
mix well. Add:
4 C flour one cup at a time stirring after each addition
Drop by rounded spoonfuls onto UNgreased cookie sheet and flatten slightly with bottom of glass dipped in sugar. Might take a little trial and error to perfect this. Bake at 350 for about 9 to 11 minutes. Frost with powdered sugar frosting if desired. These are insanely bad for you but they fall apart in your mouth!
Powdered Sugar Frosting:
4 C powdered sugar
1 C butter
1 t vanilla extract
Cream together butter and powdered sugar, add vanilla. May have to add a few drops milk to attain spreading consistency. (Can also add food coloring, if desired)
chewy chocolate chip cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
heat oven to 375degrees F.
melt the butter in a heavy-bottom medium sausepan over low heat. sift together the four,salt, and baking soda and set aside. pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugarson medium speed. Add the egg,yolk,2 tablespoons milk and vanilla extract and mix well until combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 min. or until golden brown.
these taste best the day after you cook them, or after an hour.This is a good recipie! Verry tasty.
Chocolate Caramel Shortbread - I have a queue at the kitchen door every time I make it.
Make a basic shortbread - enough to cover two 12'; x 8'; baking sheets - bake and leave to cool - how much depends on whether you like a thick base I like mine thin and this is the quantity I use
8oz butter
4oz fine vanilla sugar (caster)
If you don't have vanilla sugar you can use ordinary sugar and vanilla or leave the vanilla out altogether
6oz plain flour
Caramel
1 tin condensed milk
8oz unsalted butter
6oz sugar - any will do but I like to use a soft brown
1 tbsp golden syrup
gently melt all the ingredients in a heavy bottom saucepan, bring to the boil and simmer - very important that you stir all the time it usually takes about 20 minutes to get the caramel colour and right consistency - if you drop a small amount onto an ice cold saucer and it sets immediately it is done.
spread over the shortbread and leave to cool
a very large bar of chocolate ( usually milk but I occasionally use dark chocolate) melt the chocolate and spread over the caramel -- I usually do this when the caramel is still warm but not really hot.
I missed this question...I see you have many good answers so if you already tried one of the recipes I hope it turned out ok.
If you need a specific recipe I may be able to help you. I have recipes for tried and true cookies from drop, rolled, and bar cookies. Any kind or flavor your looking for. I have great Pecan cookies and Malted cookies with chocolate chips.
Let me know if I can help you out any. Good Luck if you haven't made them yet.
(vegan) No Bake Cookies don't have the recipe but you can look one up
(xtra) peanut butter
uncooked regular oatmeal oats
sugar
cocoa
soy milk
heat up the cocoa and milk and peanut butter and sugar
stir in the oats and plop em' on the wax paper
super easy and DEeeelicious
Chocolate Chip Cookies
1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)
Bake at 350 for 12 min
Make the nigella lawson intense chocolate cookies: http://www.bbc.co.uk/food/recipes/databa…
They are really easy to make, and come out really beautifully. A word of warning though - they are very rich, so I'd suggest making them about half the size she says to! Everyone loves these cookies!
Go to the supermarket and look for 'chips ahoy chewy', they are the best, but if you insist on making them yourself then just look at the recipe on the back and make them
I am at work right now but I have this recipe for these coconut/oatmeal cookies. They are really thin and take lots of butter. I'll send it later.
mine is just like any other cookie mix except i put an ounce of marijuana in it.
Chocolate chip
smarties cookies
go to ben and jerrys, buy cookie dough, cook it. best cookies ever
flour and salt.
This is off allrecipes, but because I can't get hold of vanilla instant pudding here I just used butterscotch - they were still fantastic, and kept really well as well. I also skipped the walnuts, because I don't like them, and used a mix of dark and milk chocolate chips. Seriously, they're just gorgeous, and super easy. They're very soft so just dollop spoonsful onto the baking sheet and they'll cook into nice rounds.
Award Winning Soft Chocolate Chip Cookies
Makes 30 cookies
Prep time 15 min
Cook time 12 min
Ready in 1 hr 40 min
Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto parchment paper on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Choolate chip cookie recipe for soft (not chewy) cookies?
If you are wanting them soft there is a trick I know. As soon as you take them out of the oven put them in the freezer. When they are cold remove them and take them off of the cookie sheet. Also make sure that you aren't over cooking them. If that still doesn't work try adding more butter or decrease the amount of flour.Choolate chip cookie recipe for soft (not chewy) cookies?
salt sugar pickles eggs mustard fudge hot sauce rice and flour.Choolate chip cookie recipe for soft (not chewy) cookies?
You can use the same recipe you usually use just replace some of the brown sugar with more white sugar. Its the molasses in the brown sugar that makes them chewy. Careful not to over cook them or they will end up crunchy.
salt sugar pickles eggs mustard fudge hot sauce rice and flour.Choolate chip cookie recipe for soft (not chewy) cookies?
You can use the same recipe you usually use just replace some of the brown sugar with more white sugar. Its the molasses in the brown sugar that makes them chewy. Careful not to over cook them or they will end up crunchy.
I need a great sugar-free cut out cookie recipe. Do you have one? ?
I want to make Halloween treats for the office, but I have a coworker who is insistent that she WILL NOT eat any sugar. People always bring treats and over the last 2 years, she has never gotten to have a treat with the rest of us. I really would like to include her this time since Halloween is her favorite holiday.
HELP!I need a great sugar-free cut out cookie recipe. Do you have one? ?
if you have a regular recipe with sugar in it, you can actually replace the sugar with splenda. They have splenda for baking in the baking/sugar section of grocery stores and they should list the conversion for sugar to splenda replacement.
that way you can use any recipe you like.
HELP!I need a great sugar-free cut out cookie recipe. Do you have one? ?
if you have a regular recipe with sugar in it, you can actually replace the sugar with splenda. They have splenda for baking in the baking/sugar section of grocery stores and they should list the conversion for sugar to splenda replacement.
that way you can use any recipe you like.
Can you substitute anythiung for flour in a cookie recipe?
im baking cookies and i cant find my flour):
can i substitute anything(2 1/2 cups needed)Can you substitute anythiung for flour in a cookie recipe?
hmm..if you can't find your flour try using a FLOURLESS recipe! :) they taste sooo good!
flourless chocolate cake
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
another chocolate cake recipe (best rated)
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
peanut butter cookies (very easy)
http://www.cooks.com/rec/view/0,1710,133鈥?/a>
:D enjoyCan you substitute anythiung for flour in a cookie recipe?
Sadly, most of the wheat flour substitutes(rice flour, etc) are probably not something you are going to have on hand.
One thing you could try - is if you have a box of unsalted crackers is to grind those up into the finest powder you can in the food processor and use that. It won't be the same, and the texture will be off - but I'd be interested in seeing how they would do!
1 cup rice flour
1 cup oat flour
1/2 cup of buckwheat flour
Try this, it will work.
i watched an episode where Giada de Laurentis made chocolate cookies out of polenta.
you can find the recipe on the food network website
If you have plain corn meal that will work.
Oatmeal will work too just use an extra egg.
Paula Deen just yesterday made peanut butter cookies with no flour!
You could grind oats or cornmeal so its fine enough. Or just do a flour-less recipes.
nope flour on flour you need a base
can i substitute anything(2 1/2 cups needed)Can you substitute anythiung for flour in a cookie recipe?
hmm..if you can't find your flour try using a FLOURLESS recipe! :) they taste sooo good!
flourless chocolate cake
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
another chocolate cake recipe (best rated)
http://allrecipes.com/Recipe/Flourless-C鈥?/a>
~~~
peanut butter cookies (very easy)
http://www.cooks.com/rec/view/0,1710,133鈥?/a>
:D enjoyCan you substitute anythiung for flour in a cookie recipe?
Sadly, most of the wheat flour substitutes(rice flour, etc) are probably not something you are going to have on hand.
One thing you could try - is if you have a box of unsalted crackers is to grind those up into the finest powder you can in the food processor and use that. It won't be the same, and the texture will be off - but I'd be interested in seeing how they would do!
1 cup rice flour
1 cup oat flour
1/2 cup of buckwheat flour
Try this, it will work.
i watched an episode where Giada de Laurentis made chocolate cookies out of polenta.
you can find the recipe on the food network website
If you have plain corn meal that will work.
Oatmeal will work too just use an extra egg.
Paula Deen just yesterday made peanut butter cookies with no flour!
You could grind oats or cornmeal so its fine enough. Or just do a flour-less recipes.
nope flour on flour you need a base
I need a vegan cookie recipe that doesnt require any of the following?
i dont really care what kind of cookies just as long as they aren't peanut butter or require any of the following (because i dont have any of these ingredients right now):
margarine
tofu
commercial egg replacer
banannas
apple sauce
arrow root powder
flax seeds
vegan chocolate chips
soy yogurt.I need a vegan cookie recipe that doesnt require any of the following?
Its possible my friend! Here you go...
Sparkled ginger cookies
4 Tbsp sugar
2 c flour
1 tsp baking soda
1/4 tsp salt
2 1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 c canola oil
1/4 c molasses
1/4 c soy milk (vanilla or regular work great)
1 c sugar
1 tsp vanilla extract
Preheat oven to 350. Lightly grease cookie sheet. Place the 4 tbsp sugar in a small bowl. Sift together flour, soda, salt, and spices. In a separate bowl, combine oil, molasses, soy milk, remaining 1 c sugar and vanilla. Pour dry mix into wet and mix well. Roll into 1'; balls and flatten into a 1 1/2'; disk. Press tops into bowl of sugar and place 1 inch apart, sugar side up on cookie sheet. Bake 10-12 minutes. Let cool on your cookie sheet about 5 minutes before transferring to cooling rack.
or be seasonal and make these....
Pumpkin Oatmeal cookies
2 c flour
1 1/3 c rolled oats
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 2/3 c sugar
2/3 c canola oil
2 tbsp molasses
1 c canned pumpkin
1 tsp vanilla extract
1 c walnuts chopped
1/2 c raisins
Preheat oven to 350. Lightly grease 2 cookie sheets. Mix flour, oats, soda, salt and spices. In a separate bowl, mix sugar, oil, molasses, pumpkin and vanilla until very well combined. Add dry ingredients to wet, folding to combine. Fold in walnuts and raisins. Drop by tbsp onto cookie sheets 1'; apart. Flatten the tops with your fingers and press into cookie shape. Bake 16 minutes at 350. if you are using 2 sheets at two different layers in the oven, rotate them halfway through cooking. You'll have enough batter for 4 sheets. Remove from oven. wait 2 minutes before transferring to cooling rack. allow time to cool and set.
HOPE THIS HELPS!
PS Did you know that you can usually substitue arrowroot with cornstarch?I need a vegan cookie recipe that doesnt require any of the following?
I looked up recipes for you, but you're extremely limited in the ingredients you have. You need to go to the store, stock up on some ingredients, and then ask this question. I would have plenty of recipes for you then.
saw dust and water, if you can eat saw dust
You do need to go shopping. But I can make one suggestion:
If you have it, try replacing half the flour in whatever recipe you use with oat bran. I do that when I make brownies, and they're tasty!
How the hell are you going to make cookies without milk, eggs or butter or their vegan equivalents?
That's like saying, hey, I want a recipe for steak, but it can't have any meat in it because I'm vegan and I don't have any processed soy meat products in the fridge right now.
margarine
tofu
commercial egg replacer
banannas
apple sauce
arrow root powder
flax seeds
vegan chocolate chips
soy yogurt.I need a vegan cookie recipe that doesnt require any of the following?
Its possible my friend! Here you go...
Sparkled ginger cookies
4 Tbsp sugar
2 c flour
1 tsp baking soda
1/4 tsp salt
2 1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 c canola oil
1/4 c molasses
1/4 c soy milk (vanilla or regular work great)
1 c sugar
1 tsp vanilla extract
Preheat oven to 350. Lightly grease cookie sheet. Place the 4 tbsp sugar in a small bowl. Sift together flour, soda, salt, and spices. In a separate bowl, combine oil, molasses, soy milk, remaining 1 c sugar and vanilla. Pour dry mix into wet and mix well. Roll into 1'; balls and flatten into a 1 1/2'; disk. Press tops into bowl of sugar and place 1 inch apart, sugar side up on cookie sheet. Bake 10-12 minutes. Let cool on your cookie sheet about 5 minutes before transferring to cooling rack.
or be seasonal and make these....
Pumpkin Oatmeal cookies
2 c flour
1 1/3 c rolled oats
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 2/3 c sugar
2/3 c canola oil
2 tbsp molasses
1 c canned pumpkin
1 tsp vanilla extract
1 c walnuts chopped
1/2 c raisins
Preheat oven to 350. Lightly grease 2 cookie sheets. Mix flour, oats, soda, salt and spices. In a separate bowl, mix sugar, oil, molasses, pumpkin and vanilla until very well combined. Add dry ingredients to wet, folding to combine. Fold in walnuts and raisins. Drop by tbsp onto cookie sheets 1'; apart. Flatten the tops with your fingers and press into cookie shape. Bake 16 minutes at 350. if you are using 2 sheets at two different layers in the oven, rotate them halfway through cooking. You'll have enough batter for 4 sheets. Remove from oven. wait 2 minutes before transferring to cooling rack. allow time to cool and set.
HOPE THIS HELPS!
PS Did you know that you can usually substitue arrowroot with cornstarch?I need a vegan cookie recipe that doesnt require any of the following?
I looked up recipes for you, but you're extremely limited in the ingredients you have. You need to go to the store, stock up on some ingredients, and then ask this question. I would have plenty of recipes for you then.
saw dust and water, if you can eat saw dust
You do need to go shopping. But I can make one suggestion:
If you have it, try replacing half the flour in whatever recipe you use with oat bran. I do that when I make brownies, and they're tasty!
How the hell are you going to make cookies without milk, eggs or butter or their vegan equivalents?
That's like saying, hey, I want a recipe for steak, but it can't have any meat in it because I'm vegan and I don't have any processed soy meat products in the fridge right now.
What's your favourite cookie recipe?
What's your fav. cookie recipe using chocolate chips, but not plain chocolate chip cookies, something with a little spice?What's your favourite cookie recipe?
From (with picture):
http://www.christmas-cookies.com/recipes鈥?/a>
Seven Layer Magic Bars
Makes about 36
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
Preheat oven to 350掳, (325掳 for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.What's your favourite cookie recipe?
choco-oatmeal! use the disappearing oatmeal cookie recipe on the quaker container, but substitute choc chips for the raisins and add 2 tsp coconut extract in addition to the vanillla...an unplaceable, but pleasant hint to this mysterious cookie!
chocolate chip cookies! they are the best!
peanut butter chocolate chips in drop cookies! Good and easy
make moleasses cookies there soo goood
1 box Betty Crocker庐 Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker庐 chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker庐 Rich %26amp; Creamy chocolate frosting
1. Heat oven to 350潞F. Grease bottom only of 13x9-inch pan. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
I normally am a plain chocolate chip lover, but these were great! They also have an extremely long name. :)
WHITE CHOCOLATE CRANBERRY-ORANGE OATMEAL COOKIES
1. 1 cup butter, softened
2. 1 1/2 cups sugar
3. 2 eggs
4. 1 teaspoon vanilla extract
5. 2 cups all-purpose flour
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1/4 teaspoon baking soda
9. 2 cups quick-cooking oats
10. 1 cup raisins (I left these out...)
11. 1 cup coarsely chopped fresh or frozen cranberries
12. 1 tablespoon grated orange peel
13. 1 (12 ounce) package white chocolate chips
1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.
My favorite is molasses cookies, but they don't call for chocolate chips.
You could make a ranger cookie. Take a basic chocolate chip cookie dough and add nuts, raisins, M%26amp;M's - whatever you like.
my favorite is the nestle toll house original chocolate chip cookie recipe. if you want to look for it, just type that in.
From (with picture):
http://www.christmas-cookies.com/recipes鈥?/a>
Seven Layer Magic Bars
Makes about 36
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
Preheat oven to 350掳, (325掳 for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.What's your favourite cookie recipe?
choco-oatmeal! use the disappearing oatmeal cookie recipe on the quaker container, but substitute choc chips for the raisins and add 2 tsp coconut extract in addition to the vanillla...an unplaceable, but pleasant hint to this mysterious cookie!
chocolate chip cookies! they are the best!
peanut butter chocolate chips in drop cookies! Good and easy
make moleasses cookies there soo goood
1 box Betty Crocker庐 Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker庐 chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker庐 Rich %26amp; Creamy chocolate frosting
1. Heat oven to 350潞F. Grease bottom only of 13x9-inch pan. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. For brownies, cut into 8 rows by 6 rows.
I normally am a plain chocolate chip lover, but these were great! They also have an extremely long name. :)
WHITE CHOCOLATE CRANBERRY-ORANGE OATMEAL COOKIES
1. 1 cup butter, softened
2. 1 1/2 cups sugar
3. 2 eggs
4. 1 teaspoon vanilla extract
5. 2 cups all-purpose flour
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 1/4 teaspoon baking soda
9. 2 cups quick-cooking oats
10. 1 cup raisins (I left these out...)
11. 1 cup coarsely chopped fresh or frozen cranberries
12. 1 tablespoon grated orange peel
13. 1 (12 ounce) package white chocolate chips
1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.
My favorite is molasses cookies, but they don't call for chocolate chips.
You could make a ranger cookie. Take a basic chocolate chip cookie dough and add nuts, raisins, M%26amp;M's - whatever you like.
my favorite is the nestle toll house original chocolate chip cookie recipe. if you want to look for it, just type that in.
I need a suger cookie recipe?
Please include good details!!!I need a suger cookie recipe?
Amish Sugar Cookies
From the kitchen of Joseph %26amp; Michelle Salerno
1 cup sugar
1 cup powdered sugar
1 cup butter or margarine
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
Combine sugars, butter and oil, beat well. Add eggs and mix well. Add flour, baking powder, baking soda, cream of tartar and vanilla. Cover with plastic wrap and put in the refrigerator overnight. Make into small balls and flatten slightly with a fork. Bake at 375 degrees for 10-12 minutes. Do not over cook.
Elizabeth's Sugar Cookies
Anonymous
1 1/2 cups confectioner's sugar
1 cup butter or margarine
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Mix sugar and butter. Add the egg and vanilla mixing thoroughly. In a separate bowl, mix together dry ingredients. Blend into butter mixture. Refrigerate dough 2 to 3 hours. Preheat oven to 375 degrees. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutter and sprinkle with sugar. Place on lightly greased cookie sheet and bake 7 to 8 minutes or until delicately golden.
Glory's Sugar Cookies
From the kitchen of Glory Zamarelli
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup sugar
3/4 cup softened butter
2 eggs
2 teaspoons vanilla
1 can of vanilla icing (any brand)
In a small bowl, stir together flour, baking powder and salt; set aside. In a large bowl at medium speed, beat sugar and butter until creamy. Add eggs and vanilla and beat well. At low speed, beat in flour mixture until well blended. Divide dough into two portions. Cover and chill 1 hour. Heat oven to 350 degrees. On a floured surface, roll one portion of dough at a time to about 1/4 inch thickness. Dip cutter in flour and cut cookies. Place cookies on an ungreased baking sheet. Bake 9 to 12 minutes until edges are light brown. Cool cookies on paper towels. Decorate with frosting. You can also have a few bowls out, place about 4 tablespoons of frosting into each bowl. Add different colors of food color to each bowl and mix thoroughly to get desired color.
Great Grandmothers Sugar Cookies
From the kitchen of Dean Nielson
2 cups sugar
2 eggs
2 teaspoons lemon juice
2 teaspoons nutmeg
1 cup shortening
1 cup sour cream
4 cups flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
Combine all ingredients. Chill over night. Roll to 1/4 inch thickness. Cut your shapes and bake at 350 degrees 8 to 10 minutes.
Melt in Your Mouth Cutout Sugar Cookies
From the kitchen of Bernie Ann
1 1/2 cups powdered sugar
1 cup butter or margarine
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon cream of tartar
ICING:
2 cups powdered sugar
2 tablespoons butter or margarine
1 egg white
pinch of salt
1 teaspoon almond extract
food coloring and sprinkles (optional)
Combine all ingredients. Mix well. Chill dough for 2 hours. Roll to desired thickness and use favorite cookie cutters. Bake in 350 degree oven for 7-10 minutes. ICING: Combine all ingredients. It is best to ice the cookies while they are still warm.
Mom's Old Fashion ';Puffy'; Sugar Cookies
From the kitchen of Joelle Braithwaite
5 cups flour
1 cup Crisco shortening (butter or regular)
2 cups sugar
2 teaspoons baking powder (heaping)
1 teaspoon baking soda (level)
2 eggs (mix with 1/2 teaspoon salt and milk until it totals 8 ounces)
1/2 cup water with 1 level teaspoon of baking soda added
2 teaspoons vanilla
Mix all ingredients together like pie dough. On well floured surface roll out dough. It will be a little sticky, but once you have the flour on the dough it will roll out easily. Roll out to 1/2 inch thick (no thinner). Use round cookie cutter, lightly spray cookie sheet. Bake at 375 F degrees for 12-15 minutes. (I bake for 9-10 minutes) Take from oven, sprinkle small amount of sugar on tops. Keeps very well in Tupperware.
Norwegian Sugar Cookies
From the kitchen of Kyle Carlson
1 cup sugar
1 cup butter or margarine
2 eggs
3 Tablespoons milk
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
2 teaspoon cream of tarter
Cream sugar and butter. Beat in eggs. Add milk and vanilla. Mix dry ingredients and stir (may need to add 1/4 cup of flour). Chill 1 hour. Roll thin and sprinkle sugar or roll into balls with a glass dipped in sugar press down. Bake at 350 degrees for 8 to 10 minutes.
Old Fashioned Sugar Cookies
Makes over 80 cookies
From the kitchen of Ralph Eggleston
1 cup butter, room temperature
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon orange extract
3 eggs
3 3/4 cups all purpose flour
pinch of salt
2 teaspoons baking powder
3/4 teaspoon baking soda
red or green sugar crystals (of desired)
Beat together butter, granulated sugar, vanilla, orange extract and eggs until light and fluffy. Beat in flour, salt, baking powder and baking soda until thoroughly blended. Refrigerate until firm, several hours or over night. Preheat oven to 350 degrees. Grease baking sheets. Bake for 7-9 minutes or until light brown in color. Watch carefully.
Raised Sugar Cookies
Makes about 6 dozen
Anonymous
1 package active dry yeast
1/3 cup warm water
1 cup butter (1/2 pound)-or oleo
2 1/4 cups sifted all purpose flour
granulated sugar
Stir yeast in water; let stand 5 to 10 minutes. Cream butter thoroughly; gradually blend in flour. Add yeast to butter and flour. Form dough by teaspoonful into a ball. Press each ball flat in granulated sugar (sprinkled on foil); first one side, then the other. Bake on ungreased cookie sheet in 375 degree oven 15 to 20 minutes. NOTE: for variety, cinnamon or finely chopped pecans (or any kind of nuts) may be added to the granulated sugar. (At Christmas, sprinkle a little red and green sugar on cookies)
Stir %26amp; Drop Sugar Cookies
From the kitchen of Heather A. Talbott
2 eggs
2/3 cup oil
2 teaspoons vanilla
1 teaspoon grated lemon rind
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Beat eggs and stir in oil, vanilla and lemon. Blend in sugar and beat until thick. Add dry ingredients. Drop 2 inches apart on ungreased cookie sheet. Flatten with glass dipped in oil and sugar. Bake at 400 degrees for 8-10 minutes.
Sugar Cookies
From the kitchen of Flora Emmons
1/2 cup margarine
1 cup sugar
2 teaspoons cream of tarter
1 egg
1 teaspoon lemon flavoring
1/2 cup milk
1 teaspoon baking soda dissolved in milk
3 1/2 cups all purpose flour sifted
Sift dry ingredients together. Cream shortening, add sugar, add egg and mix until light and fluffy. Add dry ingredients alternately with milk to sugar mixture. Bake 10 minutes at 400 degrees
Traditional Christmas Sugar Cookies
Makes 5 dozen
From the kitchen of Cheri McElroy
1/2 teaspoon salt
1/2 teaspoon baking powder
1 3/4 cup flour
3/4 cup (heaping full) sugar (plus sugar to sprinkle prior to baking)
1/2 cup shortening
1 large egg
1 teaspoon (heaping full) vanilla extract
Green and red decorative sugars %26amp; various other decorations
Mix together salt and baking powder. Sift salt and baking powder mixture together with flour. Mix in shortening and sugar with the flour mixture. Beat in egg, making sure the mixture is fully mixed. Add the vanilla and stir well. Roll mixture into a log, wrap in wax paper and refrigerate for a few hours. When ready to decorate, remove the dough from the refrigerator and roll out on a flat working surface. Allow children to cut dough using Christmas cookie cutters, place on ungreased cookie sheet and decorate cookies with decorative sugars. Sprinkle a little sugar on each cookie prior to baking. Bake in preheated 375 degree oven for 7-10 minutes. Cool before removing from cooking sheet. Store in air tight containerI need a suger cookie recipe?
1 (8-ounce) roll refrigerated sugar cookie dough
1/2 cup pistachios, lightly chopped
1/2 cup dried cherries
1 (11-ounce) bag white chocolate chips
Preheat the oven to 350 degrees F.
Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
INGREDIENTS
2/3 cup shortening
2/3 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup granulated sugar for decoration
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks
northpole.com
Worth looking at.
Wonderful Sugar Cookies:
17 min 8 min prep
20 servings
1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 large egg
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Cream butter and sugars together; add egg, vanilla and almond extract.
Combine flour, baking soda, cream of tartar and add dry mixture, mix all together.
Bake at 350掳 for about 6-9 minutes.
alot of doo doo butter and korney crap! ha ha ha :-D
I tried this and love it:
Sour Cream Sugar Cookies
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
1/2 cup dairy sour cream
1 egg
1 teaspoon finely shredded orange peel
1/2 teaspoon lemon extract
2-1/2 cups all-purpose flour
Powdered Sugar Icing (see recipe below) or your favorite frosting
Directions 鈥?Preheat oven to 375
1. In mixing bowl, beat butter with electric mixer 30 seconds. Add sugar, baking powder, soda, and salt; beat well. Beat in sour cream, egg, peel, and lemon extract.
2. Beat in as much flour as you can with the mixer. Using wooden spoon, stir in remaining flour. Divide in half. Cover; chill 1 to 2 hours or until easy to handle.
3. On a well-floured surface, roll out half of the dough at a time to 1/4-inch thickness. Using a cooking cutter, cut dough into desired shapes. Place cookies 1 inch apart on an ungreased cookie sheet.
4. Bake in a 375 degree F oven for 6 to 7 minutes or until edges are firm and bottoms are light brown. Transfer to wire rack; cool.
Powdered Sugar Frosting: In a medium mixing bowl, beat together 4 cups sifted powdered sugar and 1/4 cup milk. Stir in additional milk if needed, 1 teaspoon at a time, until glaze is easy to spread - frost cookies.
Makes about 45 cookies.Will using skin so soft bath oil
Amish Sugar Cookies
From the kitchen of Joseph %26amp; Michelle Salerno
1 cup sugar
1 cup powdered sugar
1 cup butter or margarine
1 cup cooking oil
2 eggs
4 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla
Combine sugars, butter and oil, beat well. Add eggs and mix well. Add flour, baking powder, baking soda, cream of tartar and vanilla. Cover with plastic wrap and put in the refrigerator overnight. Make into small balls and flatten slightly with a fork. Bake at 375 degrees for 10-12 minutes. Do not over cook.
Elizabeth's Sugar Cookies
Anonymous
1 1/2 cups confectioner's sugar
1 cup butter or margarine
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Mix sugar and butter. Add the egg and vanilla mixing thoroughly. In a separate bowl, mix together dry ingredients. Blend into butter mixture. Refrigerate dough 2 to 3 hours. Preheat oven to 375 degrees. Divide dough in half and roll 3/16 inch thick on floured surface. Cut dough with cookie cutter and sprinkle with sugar. Place on lightly greased cookie sheet and bake 7 to 8 minutes or until delicately golden.
Glory's Sugar Cookies
From the kitchen of Glory Zamarelli
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup sugar
3/4 cup softened butter
2 eggs
2 teaspoons vanilla
1 can of vanilla icing (any brand)
In a small bowl, stir together flour, baking powder and salt; set aside. In a large bowl at medium speed, beat sugar and butter until creamy. Add eggs and vanilla and beat well. At low speed, beat in flour mixture until well blended. Divide dough into two portions. Cover and chill 1 hour. Heat oven to 350 degrees. On a floured surface, roll one portion of dough at a time to about 1/4 inch thickness. Dip cutter in flour and cut cookies. Place cookies on an ungreased baking sheet. Bake 9 to 12 minutes until edges are light brown. Cool cookies on paper towels. Decorate with frosting. You can also have a few bowls out, place about 4 tablespoons of frosting into each bowl. Add different colors of food color to each bowl and mix thoroughly to get desired color.
Great Grandmothers Sugar Cookies
From the kitchen of Dean Nielson
2 cups sugar
2 eggs
2 teaspoons lemon juice
2 teaspoons nutmeg
1 cup shortening
1 cup sour cream
4 cups flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
Combine all ingredients. Chill over night. Roll to 1/4 inch thickness. Cut your shapes and bake at 350 degrees 8 to 10 minutes.
Melt in Your Mouth Cutout Sugar Cookies
From the kitchen of Bernie Ann
1 1/2 cups powdered sugar
1 cup butter or margarine
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon cream of tartar
ICING:
2 cups powdered sugar
2 tablespoons butter or margarine
1 egg white
pinch of salt
1 teaspoon almond extract
food coloring and sprinkles (optional)
Combine all ingredients. Mix well. Chill dough for 2 hours. Roll to desired thickness and use favorite cookie cutters. Bake in 350 degree oven for 7-10 minutes. ICING: Combine all ingredients. It is best to ice the cookies while they are still warm.
Mom's Old Fashion ';Puffy'; Sugar Cookies
From the kitchen of Joelle Braithwaite
5 cups flour
1 cup Crisco shortening (butter or regular)
2 cups sugar
2 teaspoons baking powder (heaping)
1 teaspoon baking soda (level)
2 eggs (mix with 1/2 teaspoon salt and milk until it totals 8 ounces)
1/2 cup water with 1 level teaspoon of baking soda added
2 teaspoons vanilla
Mix all ingredients together like pie dough. On well floured surface roll out dough. It will be a little sticky, but once you have the flour on the dough it will roll out easily. Roll out to 1/2 inch thick (no thinner). Use round cookie cutter, lightly spray cookie sheet. Bake at 375 F degrees for 12-15 minutes. (I bake for 9-10 minutes) Take from oven, sprinkle small amount of sugar on tops. Keeps very well in Tupperware.
Norwegian Sugar Cookies
From the kitchen of Kyle Carlson
1 cup sugar
1 cup butter or margarine
2 eggs
3 Tablespoons milk
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
2 teaspoon cream of tarter
Cream sugar and butter. Beat in eggs. Add milk and vanilla. Mix dry ingredients and stir (may need to add 1/4 cup of flour). Chill 1 hour. Roll thin and sprinkle sugar or roll into balls with a glass dipped in sugar press down. Bake at 350 degrees for 8 to 10 minutes.
Old Fashioned Sugar Cookies
Makes over 80 cookies
From the kitchen of Ralph Eggleston
1 cup butter, room temperature
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon orange extract
3 eggs
3 3/4 cups all purpose flour
pinch of salt
2 teaspoons baking powder
3/4 teaspoon baking soda
red or green sugar crystals (of desired)
Beat together butter, granulated sugar, vanilla, orange extract and eggs until light and fluffy. Beat in flour, salt, baking powder and baking soda until thoroughly blended. Refrigerate until firm, several hours or over night. Preheat oven to 350 degrees. Grease baking sheets. Bake for 7-9 minutes or until light brown in color. Watch carefully.
Raised Sugar Cookies
Makes about 6 dozen
Anonymous
1 package active dry yeast
1/3 cup warm water
1 cup butter (1/2 pound)-or oleo
2 1/4 cups sifted all purpose flour
granulated sugar
Stir yeast in water; let stand 5 to 10 minutes. Cream butter thoroughly; gradually blend in flour. Add yeast to butter and flour. Form dough by teaspoonful into a ball. Press each ball flat in granulated sugar (sprinkled on foil); first one side, then the other. Bake on ungreased cookie sheet in 375 degree oven 15 to 20 minutes. NOTE: for variety, cinnamon or finely chopped pecans (or any kind of nuts) may be added to the granulated sugar. (At Christmas, sprinkle a little red and green sugar on cookies)
Stir %26amp; Drop Sugar Cookies
From the kitchen of Heather A. Talbott
2 eggs
2/3 cup oil
2 teaspoons vanilla
1 teaspoon grated lemon rind
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Beat eggs and stir in oil, vanilla and lemon. Blend in sugar and beat until thick. Add dry ingredients. Drop 2 inches apart on ungreased cookie sheet. Flatten with glass dipped in oil and sugar. Bake at 400 degrees for 8-10 minutes.
Sugar Cookies
From the kitchen of Flora Emmons
1/2 cup margarine
1 cup sugar
2 teaspoons cream of tarter
1 egg
1 teaspoon lemon flavoring
1/2 cup milk
1 teaspoon baking soda dissolved in milk
3 1/2 cups all purpose flour sifted
Sift dry ingredients together. Cream shortening, add sugar, add egg and mix until light and fluffy. Add dry ingredients alternately with milk to sugar mixture. Bake 10 minutes at 400 degrees
Traditional Christmas Sugar Cookies
Makes 5 dozen
From the kitchen of Cheri McElroy
1/2 teaspoon salt
1/2 teaspoon baking powder
1 3/4 cup flour
3/4 cup (heaping full) sugar (plus sugar to sprinkle prior to baking)
1/2 cup shortening
1 large egg
1 teaspoon (heaping full) vanilla extract
Green and red decorative sugars %26amp; various other decorations
Mix together salt and baking powder. Sift salt and baking powder mixture together with flour. Mix in shortening and sugar with the flour mixture. Beat in egg, making sure the mixture is fully mixed. Add the vanilla and stir well. Roll mixture into a log, wrap in wax paper and refrigerate for a few hours. When ready to decorate, remove the dough from the refrigerator and roll out on a flat working surface. Allow children to cut dough using Christmas cookie cutters, place on ungreased cookie sheet and decorate cookies with decorative sugars. Sprinkle a little sugar on each cookie prior to baking. Bake in preheated 375 degree oven for 7-10 minutes. Cool before removing from cooking sheet. Store in air tight containerI need a suger cookie recipe?
1 (8-ounce) roll refrigerated sugar cookie dough
1/2 cup pistachios, lightly chopped
1/2 cup dried cherries
1 (11-ounce) bag white chocolate chips
Preheat the oven to 350 degrees F.
Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
INGREDIENTS
2/3 cup shortening
2/3 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup granulated sugar for decoration
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks
northpole.com
Worth looking at.
Wonderful Sugar Cookies:
17 min 8 min prep
20 servings
1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 large egg
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Cream butter and sugars together; add egg, vanilla and almond extract.
Combine flour, baking soda, cream of tartar and add dry mixture, mix all together.
Bake at 350掳 for about 6-9 minutes.
alot of doo doo butter and korney crap! ha ha ha :-D
I tried this and love it:
Sour Cream Sugar Cookies
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
1/2 cup dairy sour cream
1 egg
1 teaspoon finely shredded orange peel
1/2 teaspoon lemon extract
2-1/2 cups all-purpose flour
Powdered Sugar Icing (see recipe below) or your favorite frosting
Directions 鈥?Preheat oven to 375
1. In mixing bowl, beat butter with electric mixer 30 seconds. Add sugar, baking powder, soda, and salt; beat well. Beat in sour cream, egg, peel, and lemon extract.
2. Beat in as much flour as you can with the mixer. Using wooden spoon, stir in remaining flour. Divide in half. Cover; chill 1 to 2 hours or until easy to handle.
3. On a well-floured surface, roll out half of the dough at a time to 1/4-inch thickness. Using a cooking cutter, cut dough into desired shapes. Place cookies 1 inch apart on an ungreased cookie sheet.
4. Bake in a 375 degree F oven for 6 to 7 minutes or until edges are firm and bottoms are light brown. Transfer to wire rack; cool.
Powdered Sugar Frosting: In a medium mixing bowl, beat together 4 cups sifted powdered sugar and 1/4 cup milk. Stir in additional milk if needed, 1 teaspoon at a time, until glaze is easy to spread - frost cookies.
Makes about 45 cookies.
Hot chocolate cookie recipes?!?
I was just wondering if there is such thing as hot chocolate cookies?
I don't want anything yucky though. I was just wondering if you could mix the power in with like flour, suger and butter. You know?
Just as a replacement as chocolate cookie batter or something.
It seems like it would taste yummy and be simple enough.
Let me know if there is such a thing. If so, SEND RECIPES of it PLEASEEEE! I appreciate it, thank you :)Hot chocolate cookie recipes?!?
Hot Chocolate Cookies
makes about 48 cookies.
For the cookies:
1 3/4 cups all-purpose flour
1 cup instant hot chocolate cocoa mix - I used a milk chocolate variety
1 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup milk
1 teaspoon vanilla
24 large marshmallows, cut in half crosswise
For the chocolate drizzle:
1.5 ounces of bittersweet chocolate, chopped
Preheat oven to 350.
In a medium bowl, whisk together flour, cocoa mix, baking soda and salt.
In a large mixing bowl, beat together butter and sugar until creamy. Add the eggs, one at a time, mixing until combined after each. Mix in milk and vanilla. Add the dry ingredients and mix just until combined.
Using a teaspoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the cookie are set, about 8 minutes. Remove and carefully place a marshmallow, cut side down, in the center of each cookie. Place back in the oven and continue baking until the marshmallow begins to look puffy, about 1 to 2 minutes. Remove and let cookies sit on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
To make the chocolate drizzle:
Melt the chopped chocolate in microwave on high for 30 second.
Pour the melted chocolate into a zipper bag, and cut a slit at one corner. Unleash the Picaso in you and pipe away!Hot chocolate cookie recipes?!?
Here's a tasty, buttery cocoa chocolate chip cookie your family and friends will love.
Ingredients:
12 tablespoons butter, melted
1/2 cup light brown sugar
1 cup granulated sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
Preparation:
Beat melted butter with brown sugar and granulated sugar until smooth. Cool slightly and beat in egg and egg yolk. Beat in vanilla.
Combine the flour, cocoa, salt, and baking soda. Slowly beat into the butter and sugar mixture until well blended. Fold in chocolate chips.
Chill the dough for at least 1 hour, or until firm.
Heat oven to 350掳.
Using a cookie scoop or tablespoon, scoop mounds of dough onto a silicone-lined or greased baking sheet, leaving about 1 1/2 to 2 inches between cookies. Bake for 12 to 15 minutes, until set.
Cool on baking sheet on a rack, then remove cookies to rack to cool completely.
Makes 2 to 3 dozen cookies.
yes but it is a concoction take your favorite cookie dough and add a lot of hot chocolate mix the bake or enjoy as is
I don't want anything yucky though. I was just wondering if you could mix the power in with like flour, suger and butter. You know?
Just as a replacement as chocolate cookie batter or something.
It seems like it would taste yummy and be simple enough.
Let me know if there is such a thing. If so, SEND RECIPES of it PLEASEEEE! I appreciate it, thank you :)Hot chocolate cookie recipes?!?
Hot Chocolate Cookies
makes about 48 cookies.
For the cookies:
1 3/4 cups all-purpose flour
1 cup instant hot chocolate cocoa mix - I used a milk chocolate variety
1 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup milk
1 teaspoon vanilla
24 large marshmallows, cut in half crosswise
For the chocolate drizzle:
1.5 ounces of bittersweet chocolate, chopped
Preheat oven to 350.
In a medium bowl, whisk together flour, cocoa mix, baking soda and salt.
In a large mixing bowl, beat together butter and sugar until creamy. Add the eggs, one at a time, mixing until combined after each. Mix in milk and vanilla. Add the dry ingredients and mix just until combined.
Using a teaspoon cookie scoop, drop the dough onto parchment lined baking sheets. Bake until the cookie are set, about 8 minutes. Remove and carefully place a marshmallow, cut side down, in the center of each cookie. Place back in the oven and continue baking until the marshmallow begins to look puffy, about 1 to 2 minutes. Remove and let cookies sit on the baking sheet for 1 minute before moving them to a wire rack to cool completely.
To make the chocolate drizzle:
Melt the chopped chocolate in microwave on high for 30 second.
Pour the melted chocolate into a zipper bag, and cut a slit at one corner. Unleash the Picaso in you and pipe away!Hot chocolate cookie recipes?!?
Here's a tasty, buttery cocoa chocolate chip cookie your family and friends will love.
Ingredients:
12 tablespoons butter, melted
1/2 cup light brown sugar
1 cup granulated sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
Preparation:
Beat melted butter with brown sugar and granulated sugar until smooth. Cool slightly and beat in egg and egg yolk. Beat in vanilla.
Combine the flour, cocoa, salt, and baking soda. Slowly beat into the butter and sugar mixture until well blended. Fold in chocolate chips.
Chill the dough for at least 1 hour, or until firm.
Heat oven to 350掳.
Using a cookie scoop or tablespoon, scoop mounds of dough onto a silicone-lined or greased baking sheet, leaving about 1 1/2 to 2 inches between cookies. Bake for 12 to 15 minutes, until set.
Cool on baking sheet on a rack, then remove cookies to rack to cool completely.
Makes 2 to 3 dozen cookies.
yes but it is a concoction take your favorite cookie dough and add a lot of hot chocolate mix the bake or enjoy as is
Can anyone find the tastiest chocolate chip cookie recipe that contains simple ingredients?
Its gotta taste good.^_^Can anyone find the tastiest chocolate chip cookie recipe that contains simple ingredients?
http://simpledailyrecipes.com/chocolate-鈥?/a>
try this one.
HERE鈥橲 WHAT REALLY HITS THE SPOT
1 cup packed dark brown sugar
3/4 cup sugar
1 cup butter, softened
1 teaspoon pure vanilla extract
1/2 cup healthy egg substitute, or 2 eggs
2 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups semisweet chocolate chips
Heat oven to 350F degrees.
Beat sugars and butter in large bowl with mixer on medium speed until fluffy, about 3-5 minutes. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in chocolate chips. Using a 1 inch scooper, dole out dough on cookie sheet about 2 inches apart on ungreased cookie sheet.
Bake 11-13 minutes to until edges are light brown (middle will be soft). Quickly remove from cookie sheet to wire rack. Store in an airtight container to keep fresh and soft.
Nothing could be more comforting in times like this than a good old fashion, better than grandma鈥檚, chocolate chip cookie.
Can anyone find the tastiest chocolate chip cookie recipe that contains simple ingredients?
CHOCOLATE CHIP COOKIES OR BARS
1 c. butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 c. flour
1 or 2 c. chocolate chips
Nuts (opt.)
Cream together first 7 ingredients. Add remaining ingredients. Drop by spoonfuls on greased cookie sheet or spread in cake pan for bars. Bake at 350 to 375 degrees for 12 to 15 minutes.
Basic Chocolate Chip Cookie (from food network website)
1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt
Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Store cookies in a tightly sealed container for up to 5 days.
For a Rocky Road Bar:
Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
This is a fantastic recipe for chocolate chip cookies. The cornstarch makes them so chewy--delicious! And they are so easy to make. Enjoy! :)
2 cups flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips (I prefer milk chocolate chips, but semi-sweet are also great with this recipe)
3/4 cup unsalted butter, at room temp
1 cup brown sugar
1/4 granulated sugar
1 egg
2 tsp vanilla
1. Preheat oven to 350F.
2. In a medium bowl, using a fork, stir together flour, cornstarch, baking soda and salt until evenly mixed.
3. Place butter in large bowl. Using a wooden spoon, beat until smooth, about 1 min. Then beat in both sugars until fluffy.
4. Beat in egg and vanilla.
5. Using a spoon, stir in flour mixture and chocolate chips until evenly mixed.
6. Scoop out about 1 tsp dough and place on cookie sheet. Repeat with rest of dough, leaving about 2 inces between each cookie.
7. Bake for 8-10 mins.
8. Remove from oven, transfer on wire rack.
Preparation Time
10 minutes
Cooking Time
20 minutes
Ingredients
* 150g softened butter
* 1/2 cup caster sugar
* 1/2 cup brown sugar
* 1 tsp vanilla extract
* 1 egg
* 1 3/4 cups plain flour
* 1 cup milk chocolate bits
Method
1. Preheat oven to 160掳C. Line 2 baking trays with non-stick paper. Beat 150g softened butter, 1/2 cup caster sugar, 1/2 cup brown sugar and 1 tsp vanilla extract for 1-2 minutes or until smooth and well combined. Beat in 1 egg.
2. Stir in 1 3/4 cups plain flour in two batches. Stir in 1/2 cup dark choc bits and 1/2 cup milk choc bits until evenly distributed. Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.
3. Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
3 1\2 flour cups
1 baking powder
1 vanilla sugar
1 margarine
cup of sugar
2 eggs
chocolate chips(to put how much you want)
to mix all the ingredients until the dough is made. take pieces of dough and make shapes of cookies. to bake in a (little oiled) baking dish .
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
http://simpledailyrecipes.com/chocolate-鈥?/a>
try this one.
HERE鈥橲 WHAT REALLY HITS THE SPOT
1 cup packed dark brown sugar
3/4 cup sugar
1 cup butter, softened
1 teaspoon pure vanilla extract
1/2 cup healthy egg substitute, or 2 eggs
2 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups semisweet chocolate chips
Heat oven to 350F degrees.
Beat sugars and butter in large bowl with mixer on medium speed until fluffy, about 3-5 minutes. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in chocolate chips. Using a 1 inch scooper, dole out dough on cookie sheet about 2 inches apart on ungreased cookie sheet.
Bake 11-13 minutes to until edges are light brown (middle will be soft). Quickly remove from cookie sheet to wire rack. Store in an airtight container to keep fresh and soft.
Nothing could be more comforting in times like this than a good old fashion, better than grandma鈥檚, chocolate chip cookie.
Can anyone find the tastiest chocolate chip cookie recipe that contains simple ingredients?
CHOCOLATE CHIP COOKIES OR BARS
1 c. butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 c. flour
1 or 2 c. chocolate chips
Nuts (opt.)
Cream together first 7 ingredients. Add remaining ingredients. Drop by spoonfuls on greased cookie sheet or spread in cake pan for bars. Bake at 350 to 375 degrees for 12 to 15 minutes.
Basic Chocolate Chip Cookie (from food network website)
1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt
Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Store cookies in a tightly sealed container for up to 5 days.
For a Rocky Road Bar:
Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
This is a fantastic recipe for chocolate chip cookies. The cornstarch makes them so chewy--delicious! And they are so easy to make. Enjoy! :)
2 cups flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips (I prefer milk chocolate chips, but semi-sweet are also great with this recipe)
3/4 cup unsalted butter, at room temp
1 cup brown sugar
1/4 granulated sugar
1 egg
2 tsp vanilla
1. Preheat oven to 350F.
2. In a medium bowl, using a fork, stir together flour, cornstarch, baking soda and salt until evenly mixed.
3. Place butter in large bowl. Using a wooden spoon, beat until smooth, about 1 min. Then beat in both sugars until fluffy.
4. Beat in egg and vanilla.
5. Using a spoon, stir in flour mixture and chocolate chips until evenly mixed.
6. Scoop out about 1 tsp dough and place on cookie sheet. Repeat with rest of dough, leaving about 2 inces between each cookie.
7. Bake for 8-10 mins.
8. Remove from oven, transfer on wire rack.
Preparation Time
10 minutes
Cooking Time
20 minutes
Ingredients
* 150g softened butter
* 1/2 cup caster sugar
* 1/2 cup brown sugar
* 1 tsp vanilla extract
* 1 egg
* 1 3/4 cups plain flour
* 1 cup milk chocolate bits
Method
1. Preheat oven to 160掳C. Line 2 baking trays with non-stick paper. Beat 150g softened butter, 1/2 cup caster sugar, 1/2 cup brown sugar and 1 tsp vanilla extract for 1-2 minutes or until smooth and well combined. Beat in 1 egg.
2. Stir in 1 3/4 cups plain flour in two batches. Stir in 1/2 cup dark choc bits and 1/2 cup milk choc bits until evenly distributed. Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.
3. Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
3 1\2 flour cups
1 baking powder
1 vanilla sugar
1 margarine
cup of sugar
2 eggs
chocolate chips(to put how much you want)
to mix all the ingredients until the dough is made. take pieces of dough and make shapes of cookies. to bake in a (little oiled) baking dish .
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
My cookie recipe is asking me to cream the milk and suger together, does that mean add milk?
Are you sure it is milk and sugar? Usually you cream butter ans sugar together until it is smoth and fluffy.My cookie recipe is asking me to cream the milk and suger together, does that mean add milk?
you put your sugar in a bowl and add milk then mash togethen until it is smoothMy cookie recipe is asking me to cream the milk and suger together, does that mean add milk?
yup add it then stir it to mix em up
Usually it would say cream butter %26amp; sugar which just means stir till creamy looking. No you wouldnt add more milk.
you mean it says cream the butter and sugar.
it means till it looks creamy!!!
';Verb. To puree, to blend with a liquifying process.
Cream the vegetables with the olive oil, flour, salt and water mixture.'; (1)
No you admix (separately prepare the mixture) milk and sugar. Cream is a verb, not a liquid dairy product in your cookies, as far as I can tell from the question. Thanks for asking. The word Cream is similar in meaning to the word puree in this usage.
No, it means to use a mixer to blend them together until they are a creamy consistancy. Good luck with the cookies!
Usually it asks you to cream the butter and the sugar together. This breaks the butter down into a much more manageable consistency, by making the butter softer. Very important if the butter is cold!
Generally all the dry ingrediants are added (not including any fillers, such as choc chips, coconut, or walnuts) together and blended. The liquids are mixed together in a seperate bowl (eggs and milk look nasty when mixed) or not. Then the liquids are added to the dry, formed into a delicious paste (don't reccomend eating raw cookie dough though...there is a risk of salmonella poisoning. A small risk, but still there.) and THEN the extra stuff mixed in.
Perhaps they just want to dissolve the sugar in the milk?
It means mix them up to a paste
Yep, you mix them to a paste. Should look like cream, well sortof.
Usually in a cookie recipe though you cream together the butter/shortening and sugar or rub in butter/shortening and flour.
usally u cream the sugar and butter together until its light and fluffy then add eggs if using then flour and after that the milk good luck
you put your sugar in a bowl and add milk then mash togethen until it is smoothMy cookie recipe is asking me to cream the milk and suger together, does that mean add milk?
yup add it then stir it to mix em up
Usually it would say cream butter %26amp; sugar which just means stir till creamy looking. No you wouldnt add more milk.
you mean it says cream the butter and sugar.
it means till it looks creamy!!!
';Verb. To puree, to blend with a liquifying process.
Cream the vegetables with the olive oil, flour, salt and water mixture.'; (1)
No you admix (separately prepare the mixture) milk and sugar. Cream is a verb, not a liquid dairy product in your cookies, as far as I can tell from the question. Thanks for asking. The word Cream is similar in meaning to the word puree in this usage.
No, it means to use a mixer to blend them together until they are a creamy consistancy. Good luck with the cookies!
Usually it asks you to cream the butter and the sugar together. This breaks the butter down into a much more manageable consistency, by making the butter softer. Very important if the butter is cold!
Generally all the dry ingrediants are added (not including any fillers, such as choc chips, coconut, or walnuts) together and blended. The liquids are mixed together in a seperate bowl (eggs and milk look nasty when mixed) or not. Then the liquids are added to the dry, formed into a delicious paste (don't reccomend eating raw cookie dough though...there is a risk of salmonella poisoning. A small risk, but still there.) and THEN the extra stuff mixed in.
Perhaps they just want to dissolve the sugar in the milk?
It means mix them up to a paste
Yep, you mix them to a paste. Should look like cream, well sortof.
Usually in a cookie recipe though you cream together the butter/shortening and sugar or rub in butter/shortening and flour.
usally u cream the sugar and butter together until its light and fluffy then add eggs if using then flour and after that the milk good luck
Oatmeal cookie recipe without butter?
i want to make oatmeal cookies for my family but i dont have any butter. so could i subsitute butter with olive oil instead or apple sauce?Oatmeal cookie recipe without butter?
Do you have any Crisco? A lot of oatmeal cookies use shortening instead of butter or margarine. My recipe from my sister-in-law uses Crisco and is yummy - my brother says his wife's oatmeal cookies are the best he's ever had, so now I use her recipe!
You might even find a recipe for ';salad'; oil meaning vegetable, corn or canola but I'd stay away from olive oil in cookies and cakes due to the taste change. If you check some of the other sites for recipes, you might even find one with applesauce.
Good luck and enjoy your cookies.Oatmeal cookie recipe without butter?
Oatmeal Cookies
2 cups self-rising flour
1/2 cup margarine
1/2 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups quick cooking oats
1 cup butterscotch chips (optional)
Preheat the oven to 350 degrees F (175 degrees C).
Sift flour; set aside.
In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted flour until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
============
Oatmeal Raisin Cookies
Yield: 36 cookies
2 eggs
1 cup brown sugar, packed
陆 cup granulated sugar
1 cup cooking oil
1 tsp. vanilla
1 tsp. baking soda
1 tbsp. hot water
2 cups rolled oats
1陆 cups all-purpose flour
1 tsp salt
1/2 cup raisins or other dried fruit such as blueberries, cranberries, (or chocolate chips) etc. if you desire.
Beat eggs in mixing bowl until frothy. Beat in both sugars. Add cooking oil and vanilla. Dissolve baking soda in hot water then stir in. Add oats, flour and salt. Stir well. Batter may be a little too soft. If so add a little flour to stiffen. Add any dried fruits at this time.
Drop by rounded teaspoons onto greased or parchment lined baking sheet, leaving room to spread.
Bake in 350* oven for about 8 minutes (or until lightly browned). Remove carefully to wire racks and cool (they will be soft when fresh from the oven).
===========
2 cups all-purpose flour
1 1/4 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups rolled oats, quick or old-fashioned
1 cup raisins
1 cup vegetable oil
2 eggs
1/2 cup milk
Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400掳 for 10 to 12 minutes.
-------------
Look in your cabinets, Margarine would be best,
Crisco is a good choice, but you can use Lard, too.
You can use a neutral vegetable oil, but reduce the amount of other liquid in your cookies or the dough will be too runny and it won't make a good cookie. Another possibility is to use 2 extra egg yolks. I've done it before. The cookies were a little bit ';cakey';, but they tasted good.
yes.. you could, although olive oil is good, it would taste funky in cookies.. it would give them a green planty sort of taste.. and it wouldnt go over well.. (I tried it once while baking a cake)... apple sauce would be fine..
you could try googling fat free or low fat oatmeal cookies..
or just use regular cooking oil like corn, or canola oil in it.. many recipes use this..
Do you have any Crisco? A lot of oatmeal cookies use shortening instead of butter or margarine. My recipe from my sister-in-law uses Crisco and is yummy - my brother says his wife's oatmeal cookies are the best he's ever had, so now I use her recipe!
You might even find a recipe for ';salad'; oil meaning vegetable, corn or canola but I'd stay away from olive oil in cookies and cakes due to the taste change. If you check some of the other sites for recipes, you might even find one with applesauce.
Good luck and enjoy your cookies.Oatmeal cookie recipe without butter?
Oatmeal Cookies
2 cups self-rising flour
1/2 cup margarine
1/2 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups quick cooking oats
1 cup butterscotch chips (optional)
Preheat the oven to 350 degrees F (175 degrees C).
Sift flour; set aside.
In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted flour until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
============
Oatmeal Raisin Cookies
Yield: 36 cookies
2 eggs
1 cup brown sugar, packed
陆 cup granulated sugar
1 cup cooking oil
1 tsp. vanilla
1 tsp. baking soda
1 tbsp. hot water
2 cups rolled oats
1陆 cups all-purpose flour
1 tsp salt
1/2 cup raisins or other dried fruit such as blueberries, cranberries, (or chocolate chips) etc. if you desire.
Beat eggs in mixing bowl until frothy. Beat in both sugars. Add cooking oil and vanilla. Dissolve baking soda in hot water then stir in. Add oats, flour and salt. Stir well. Batter may be a little too soft. If so add a little flour to stiffen. Add any dried fruits at this time.
Drop by rounded teaspoons onto greased or parchment lined baking sheet, leaving room to spread.
Bake in 350* oven for about 8 minutes (or until lightly browned). Remove carefully to wire racks and cool (they will be soft when fresh from the oven).
===========
2 cups all-purpose flour
1 1/4 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups rolled oats, quick or old-fashioned
1 cup raisins
1 cup vegetable oil
2 eggs
1/2 cup milk
Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400掳 for 10 to 12 minutes.
-------------
Look in your cabinets, Margarine would be best,
Crisco is a good choice, but you can use Lard, too.
You can use a neutral vegetable oil, but reduce the amount of other liquid in your cookies or the dough will be too runny and it won't make a good cookie. Another possibility is to use 2 extra egg yolks. I've done it before. The cookies were a little bit ';cakey';, but they tasted good.
yes.. you could, although olive oil is good, it would taste funky in cookies.. it would give them a green planty sort of taste.. and it wouldnt go over well.. (I tried it once while baking a cake)... apple sauce would be fine..
you could try googling fat free or low fat oatmeal cookies..
or just use regular cooking oil like corn, or canola oil in it.. many recipes use this..
Polish/German Cookie Recipes?
I'm looking for any good Polish or German cookie recipes, but sepcifically Polish Thumbprint cookies ( thye go by another name i just dont know what it is). ThanksPolish/German Cookie Recipes?
They are called Polish Tea Cakes or Butterballs
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (2-3 minutes). Add the egg yolk and vanilla extract and beat until combined.
In a separate bowl, whisk together the flour and salt. Add the flour mixture to the batter and beat just until combined. If the batter is too soft to roll into balls, refrigerate for about 30 minutes.
In a small bowl, whisk the egg white until frothy. Place the chopped nuts on a plate. Roll the dough into 1 inch (2.54 cm) balls. Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts. Place on the prepared baking sheet spacing about 1 inch (2.54 cm) apart. Using your thumb or end of a wooden spoon, make a indentation into the center of each cookie and fill with about 1/4 - 1/2 teaspoon of jam.
Bake for about 13-15 minutes, or until cookies are set and the nuts have nicely browned. Remove from oven and place on wire rack to cool.
Note: To toast the nuts. Spread nuts on a baking sheet and bake in a 350 degree F (180 degree C) oven for 8-10 minutes (almonds, pecans and walnuts). The nuts are done when they are light golden-brown in color and fragrant. Toast the hazelnuts for about 15 minutes or until fragrant and the outer skins begin to flake. Remove from oven and place the hot nuts in a dish towel. Roll up the towel and let the nuts sit (steam) for a few minutes then rub the nuts in the towel briskly to remove the skins. Let cool completely. Once the nuts have cooled, place them in your food processor and process until finely chopped. Alternatively, you could chop them by hand.
Note: If you are planning to store these cookies, you can bake them without the jam. Just reduce the baking time by a few minutes. These cookies can be stored for about a week. Fill the cookies will jam the same day as serving.
Makes about 20 cookies.Polish/German Cookie Recipes?
Krusczyki --
INGREDIENTS
14 egg yolks
1 pint sour cream
2 teaspoons vanilla extract
1 teaspoon salt
1/2 cup butter
8 cups all-purpose flour
1 1/2 cups shortening
1/3 cup confectioners' sugar for decoration
DIRECTIONS
In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
Let dough rest for 10 minutes.
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
Dust finished cookies with confectioners sugar.
POLISH TEA COOKIES
1/2 c. butter
1/2 c. sugar
1 egg yolk, slightly beaten
1 egg white
1 c. flour
1/2 tsp. salt
1/2 tsp. vanilla
About 1/2 c. chopped nuts
Candied cherries, cut in half
Cream butter and sugar until light. Add egg yolk and vanilla. Add flour, sifted with salt. Mix well. Roll dough in small balls, dip into unbeaten egg white and roll in finely chopped nuts. Place 1/2 cherry in center of each ball and press down. Bake in 325 degree oven for about 10-15 minutes. Remove from pan after 1 minute. Cool.
They are called Polish Tea Cakes or Butterballs
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper.
In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (2-3 minutes). Add the egg yolk and vanilla extract and beat until combined.
In a separate bowl, whisk together the flour and salt. Add the flour mixture to the batter and beat just until combined. If the batter is too soft to roll into balls, refrigerate for about 30 minutes.
In a small bowl, whisk the egg white until frothy. Place the chopped nuts on a plate. Roll the dough into 1 inch (2.54 cm) balls. Taking one ball of dough at a time, dip first into the egg white and then lightly roll in the nuts. Place on the prepared baking sheet spacing about 1 inch (2.54 cm) apart. Using your thumb or end of a wooden spoon, make a indentation into the center of each cookie and fill with about 1/4 - 1/2 teaspoon of jam.
Bake for about 13-15 minutes, or until cookies are set and the nuts have nicely browned. Remove from oven and place on wire rack to cool.
Note: To toast the nuts. Spread nuts on a baking sheet and bake in a 350 degree F (180 degree C) oven for 8-10 minutes (almonds, pecans and walnuts). The nuts are done when they are light golden-brown in color and fragrant. Toast the hazelnuts for about 15 minutes or until fragrant and the outer skins begin to flake. Remove from oven and place the hot nuts in a dish towel. Roll up the towel and let the nuts sit (steam) for a few minutes then rub the nuts in the towel briskly to remove the skins. Let cool completely. Once the nuts have cooled, place them in your food processor and process until finely chopped. Alternatively, you could chop them by hand.
Note: If you are planning to store these cookies, you can bake them without the jam. Just reduce the baking time by a few minutes. These cookies can be stored for about a week. Fill the cookies will jam the same day as serving.
Makes about 20 cookies.Polish/German Cookie Recipes?
Krusczyki --
INGREDIENTS
14 egg yolks
1 pint sour cream
2 teaspoons vanilla extract
1 teaspoon salt
1/2 cup butter
8 cups all-purpose flour
1 1/2 cups shortening
1/3 cup confectioners' sugar for decoration
DIRECTIONS
In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
Let dough rest for 10 minutes.
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
Dust finished cookies with confectioners sugar.
POLISH TEA COOKIES
1/2 c. butter
1/2 c. sugar
1 egg yolk, slightly beaten
1 egg white
1 c. flour
1/2 tsp. salt
1/2 tsp. vanilla
About 1/2 c. chopped nuts
Candied cherries, cut in half
Cream butter and sugar until light. Add egg yolk and vanilla. Add flour, sifted with salt. Mix well. Roll dough in small balls, dip into unbeaten egg white and roll in finely chopped nuts. Place 1/2 cherry in center of each ball and press down. Bake in 325 degree oven for about 10-15 minutes. Remove from pan after 1 minute. Cool.
Does anyone know a good chocolate chip cookie recipe?
Easy, soft and chewy?
is there a way to do it without brown sugar by any chance?Does anyone know a good chocolate chip cookie recipe?
Here is a list of 22 recipes...
http://www.recipezaar.com/recipes.php?q[鈥?/a>Does anyone know a good chocolate chip cookie recipe?
There is no such thing as a BAD chocolate chip cookie recipe. Try to find one, I dare you.
As for the brown sugar, if you have molasses (light or dark), add 1 tablespoon to your mix. That is what a lot of the less expensive brown is, anyway...
You can make your cookies with just white sugar, they will be a bit blander tasting. If you have any instant coffee, put 1/2 tsp into your cookies, and they will have a bit more flavor.
Soft and chewy will depend on you. Use milk instead of water, whip the eggs before adding, reduce the butter/shortening by 1-2 Tbsp, and don't overbake. The grease and baking time are what make them chewy.Will using skin so soft bath oil
is there a way to do it without brown sugar by any chance?Does anyone know a good chocolate chip cookie recipe?
Here is a list of 22 recipes...
http://www.recipezaar.com/recipes.php?q[鈥?/a>Does anyone know a good chocolate chip cookie recipe?
There is no such thing as a BAD chocolate chip cookie recipe. Try to find one, I dare you.
As for the brown sugar, if you have molasses (light or dark), add 1 tablespoon to your mix. That is what a lot of the less expensive brown is, anyway...
You can make your cookies with just white sugar, they will be a bit blander tasting. If you have any instant coffee, put 1/2 tsp into your cookies, and they will have a bit more flavor.
Soft and chewy will depend on you. Use milk instead of water, whip the eggs before adding, reduce the butter/shortening by 1-2 Tbsp, and don't overbake. The grease and baking time are what make them chewy.
Anyone have a good candy cane cookie recipe? if you do please tell me your recipe please?
Candy Cane Cookies
4 dozen
PREP TIME 25 Min
COOK TIME 9 Min
READY IN 45 Min
INGREDIENTS
* 1 cup margarine
* 1/2 cup white sugar
* 1/2 cup confectioners' sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1/2 teaspoon peppermint extract
* 2 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon red food coloring
* 1/2 cup peppermint candy canes, crushed
* 1/2 cup white sugar for decoration
DIRECTIONS
1. In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
These are good...enjoy..Merry Christmas
4 dozen
PREP TIME 25 Min
COOK TIME 9 Min
READY IN 45 Min
INGREDIENTS
* 1 cup margarine
* 1/2 cup white sugar
* 1/2 cup confectioners' sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1/2 teaspoon peppermint extract
* 2 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 teaspoon red food coloring
* 1/2 cup peppermint candy canes, crushed
* 1/2 cup white sugar for decoration
DIRECTIONS
1. In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
These are good...enjoy..Merry Christmas
What is a good and easy sugar cookie recipe?
I am looking for a really easy sugar cookie recipe. i would like them soft but not one with a load of ingredients. Thanks for the help!!What is a good and easy sugar cookie recipe?
i get my recipies off of allrecipies.comWhat is a good and easy sugar cookie recipe?
Easy Sugar Cookies
3/4 cups all-purpose flour
2teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1.Preheat oven to 375潞FI. n a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
i just make up cookies and they turn out fine
try hillbillyhousewife
it got good sugar cookies
i get my recipies off of allrecipies.comWhat is a good and easy sugar cookie recipe?
Easy Sugar Cookies
3/4 cups all-purpose flour
2teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1.Preheat oven to 375潞FI. n a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
i just make up cookies and they turn out fine
try hillbillyhousewife
it got good sugar cookies
AMAZZZING vegan cookie recipes?? ;)?
I'm bored, and it's a Saturday night. Any nice vegan cookie recipes?AMAZZZING vegan cookie recipes?? ;)?
You'll have to experiment with this. I'm not a baker but I love to cook...so I never measure anything, which is bad for baking.
Anyway, follow a normal cookie recipe, but replace the eggs with bananas (about 1/2 a banana per egg) or oil (1/3 cup of oil per egg). If you like chocolate, use a dairy-free kind (some dark chocolates still contain milk, so make sure by reading the label) and have at it.
You'll have to experiment with this. I'm not a baker but I love to cook...so I never measure anything, which is bad for baking.
Anyway, follow a normal cookie recipe, but replace the eggs with bananas (about 1/2 a banana per egg) or oil (1/3 cup of oil per egg). If you like chocolate, use a dairy-free kind (some dark chocolates still contain milk, so make sure by reading the label) and have at it.
No butter cookie recipes?
need recipe for no butter, no flour, cookie recipe
No butter cookie recipes?
Try cooks.com, allrecipes.com, recipe zarr.com. If it's not there, try googling it. no flour or nor white flour? no buuter, or not butter margarine, shortening, etc.?No butter cookie recipes?
http://www.google.com/search?hl=en%26amp;q=cookies+without+butter+or+flour%26amp;aq=f%26amp;oq=
maybe this will help?
im sure u can make it without one or the other, but maybe not both
good luck :)
some nobake cookies do not have flour or butter
in them you just have to find the right one
good luck
No butter and no flour? I think you're out of luck.
No butter cookie recipes?
Try cooks.com, allrecipes.com, recipe zarr.com. If it's not there, try googling it. no flour or nor white flour? no buuter, or not butter margarine, shortening, etc.?No butter cookie recipes?
http://www.google.com/search?hl=en%26amp;q=cookies+without+butter+or+flour%26amp;aq=f%26amp;oq=
maybe this will help?
im sure u can make it without one or the other, but maybe not both
good luck :)
some nobake cookies do not have flour or butter
in them you just have to find the right one
good luck
No butter and no flour? I think you're out of luck.
Plz help me with cookie recipes!!!!!?
can i have some cookie recipes? i want only brownie and cookie recipes plz help me and tell me if u've made awesum cookies what u put in them and the directions thank you!!!!!!Plz help me with cookie recipes!!!!!?
CARIBBEAN FUDGY BROWNIES
1/2 cup butter
3 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
1 teaspoon spicy or dark rum
1/8 teaspoon Jamaican allspice (optional)
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Pre-heat oven to 350掳F.
Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased.
In a medium saucepan, stir together chocolate and butter over low heat setting until smooth, about 5 minutes. Remove from heat. Stir in sugar.
Whisk in eggs, one at a time, stirring well after each addition. Stir in flour, baking powder and salt, vanilla and rum; stir only until mixture is smooth and all ingredients are combined.
Spread mixture into baking pan.
Bake for 25 to 35 minutes or until brownies just begin to pull away from sides of pan. Watch carefully near later stage of cooking period to prevent overbaking or brownies may become dry. If your brownies consistently are dry or overbaked, try reducing oven temperature by 25 degrees.
Allow to cool before slicing into squares.
Note: To make a double batch, double all ingredients and use a 13x9 inch baking pan. Bake 35 to 40 minutes.
VARIATIONS: Add one of the following - 3/4 cup walnuts, pecans, macadamia nuts, raisins, chocolate or peanut butter chips, or sprinkle chocolate chips over top just before baking.
If you like your brownies a little lighter, add 1/4 teaspoon baking soda and a teaspoon of molasses.
//////////
BLACK AND WHITE BROWNIES
1 19-21 oz. pkg. fudge brownie mix
1 20-12 oz. pkg. white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted
Frosting:
3 tablespoons hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup pecan pieces
Preheat oven to 350掳F.
Grease the bottom of a 13x9x2 inch baking pan; set aside.
Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans.
Spread the batter in the prepared baking pan.
Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan.
Frosting:
In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans.
Cool about 1 hour or until frosting is set. Cut into bars.
Makes about 36 brownies.Plz help me with cookie recipes!!!!!?
Grandma's Oatmeal Raisin Cookie Recipes Are Awesome
Beat together until creamy,
one egg,
half cup sugar,
third cup butter,
third teaspoonful soda mixed with
one cup sifted pastry flour,
half teaspoonful each of salt and cinnamon,
then add one cup rolled oatmeal,
half cup each of shredded nuts and raisons.
Mix well, drop on greased tin, and bake in a slow oven.
Do not let the stiffness of the dough induce you to add milk or water
Grandma's Easy Peanut Butter Cookie Recipes Are Delicious
1/2 cup butter; 2 eggs; 1 cup sugar; 4 tablespoons milk; 2 cups flour; 2 level teaspoons baking powder; 1-1/2 cups chopped peanuts; a little salt. Drop from spoon on buttered tins and bake in moderate oven.
OATMEAL CRISPS
First make wet mix by combining:
1 cup butter or shortening
1 1/4 cups brown sugar.
Then add:
1 egg
1 tsp vanilla
Separately, mix together dry ingredients:
1 cup sifted all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Mix dry ingredients into wet mix in increments.
Add
1 1/2 cups rolled oats
1 cup coconut (optional)
1 cup chocolate chips (optional)
Bake at 350 degrees for 10-12 minutes.
Makes 6 dozen cookies (small).
FUDGY-WUDGY BROWNIES
These are sooo good! The applesauce makes it lower fat!
3/4 c. flour
1/2 c. plus 2 tsp. unsweetened cocoa
3 tbsp. unsweetened applesauce
1/2 tsp. salt
3/4 c. granulated sugar
1/2 tsp. instant coffee granules
1/2 c. brown sugar, firmly packed
3/4 tsp. baking powder
2 eggs
2 tbsp. margarine or butter, melted
1 tsp. vanilla extract
1. Preheat oven to 325掳F. Combine flour, cocoa, salt, instant coffee and baking powder. Mix well. Add remaining ingredients and blend well, about 1 to 2 minutes. Spread batter evenly in a sprayed 8'; square Pyrex baking pan. Bake at 325掳F for about 25 minutes. The top should be set when touched with your fingertips, and if you insert a toothpick in the center, it will come out slightly moist. Do not overbake or brownies will be dry.
Yield: 25 brownies.
Best Chocolate Chippers
* 1 cup butter
* 1 cup vegetable oil
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 4 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 4 teaspoons cream of tartar
* 1 teaspoon salt
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts (optional)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
http://allrecipes.com/Recipe/Best-Chocol鈥?/a>
Best Brownies
* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
FROSTING
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
http://allrecipes.com/Recipe/Best-Browni鈥?/a>
My Homemade (Kinda) Snickerdoodles:
I Package of Betty Crocker Sugar Cookie Mix
1/2 Cup of Butter
1 Egg
Cinnamon (Amount optional)
1.Preheat Oven to 350 Degrees F
2. Mix Cookie Mix, butter, and egg. Mix well until dough-like. With floured hands, make a ball out of the dough. Place in Seran Wrap, and refrigerate for an hour. After an hour, take out and split dough in half. Roll out into a 5' by 5' square, and sprinkle cinnamon on it. Rub cinnamon in the dough, until smooth. Roll into log, and place aside. Do the same with the other half.
3. Refrigerate Logs for 20 minutes. Take out, and cut into inch long bite sized cookie dough pieces. Place on greased cookie pan. Mix 1 Tablespoon of Cinnamon and 1 Teaspoon of Sugar, and sprinkle on the insides of the cookie. Bake for 10 minutes, or until bottom is golden brown. It's ok if it's soft, because it will harden while cooling.
all the best cookie recipes in the world are listed here:
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
Have a very good time choosing!
CARIBBEAN FUDGY BROWNIES
1/2 cup butter
3 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
1 teaspoon spicy or dark rum
1/8 teaspoon Jamaican allspice (optional)
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Pre-heat oven to 350掳F.
Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased.
In a medium saucepan, stir together chocolate and butter over low heat setting until smooth, about 5 minutes. Remove from heat. Stir in sugar.
Whisk in eggs, one at a time, stirring well after each addition. Stir in flour, baking powder and salt, vanilla and rum; stir only until mixture is smooth and all ingredients are combined.
Spread mixture into baking pan.
Bake for 25 to 35 minutes or until brownies just begin to pull away from sides of pan. Watch carefully near later stage of cooking period to prevent overbaking or brownies may become dry. If your brownies consistently are dry or overbaked, try reducing oven temperature by 25 degrees.
Allow to cool before slicing into squares.
Note: To make a double batch, double all ingredients and use a 13x9 inch baking pan. Bake 35 to 40 minutes.
VARIATIONS: Add one of the following - 3/4 cup walnuts, pecans, macadamia nuts, raisins, chocolate or peanut butter chips, or sprinkle chocolate chips over top just before baking.
If you like your brownies a little lighter, add 1/4 teaspoon baking soda and a teaspoon of molasses.
//////////
BLACK AND WHITE BROWNIES
1 19-21 oz. pkg. fudge brownie mix
1 20-12 oz. pkg. white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted
Frosting:
3 tablespoons hot water
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup pecan pieces
Preheat oven to 350掳F.
Grease the bottom of a 13x9x2 inch baking pan; set aside.
Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans.
Spread the batter in the prepared baking pan.
Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan.
Frosting:
In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans.
Cool about 1 hour or until frosting is set. Cut into bars.
Makes about 36 brownies.Plz help me with cookie recipes!!!!!?
Grandma's Oatmeal Raisin Cookie Recipes Are Awesome
Beat together until creamy,
one egg,
half cup sugar,
third cup butter,
third teaspoonful soda mixed with
one cup sifted pastry flour,
half teaspoonful each of salt and cinnamon,
then add one cup rolled oatmeal,
half cup each of shredded nuts and raisons.
Mix well, drop on greased tin, and bake in a slow oven.
Do not let the stiffness of the dough induce you to add milk or water
Grandma's Easy Peanut Butter Cookie Recipes Are Delicious
1/2 cup butter; 2 eggs; 1 cup sugar; 4 tablespoons milk; 2 cups flour; 2 level teaspoons baking powder; 1-1/2 cups chopped peanuts; a little salt. Drop from spoon on buttered tins and bake in moderate oven.
OATMEAL CRISPS
First make wet mix by combining:
1 cup butter or shortening
1 1/4 cups brown sugar.
Then add:
1 egg
1 tsp vanilla
Separately, mix together dry ingredients:
1 cup sifted all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Mix dry ingredients into wet mix in increments.
Add
1 1/2 cups rolled oats
1 cup coconut (optional)
1 cup chocolate chips (optional)
Bake at 350 degrees for 10-12 minutes.
Makes 6 dozen cookies (small).
FUDGY-WUDGY BROWNIES
These are sooo good! The applesauce makes it lower fat!
3/4 c. flour
1/2 c. plus 2 tsp. unsweetened cocoa
3 tbsp. unsweetened applesauce
1/2 tsp. salt
3/4 c. granulated sugar
1/2 tsp. instant coffee granules
1/2 c. brown sugar, firmly packed
3/4 tsp. baking powder
2 eggs
2 tbsp. margarine or butter, melted
1 tsp. vanilla extract
1. Preheat oven to 325掳F. Combine flour, cocoa, salt, instant coffee and baking powder. Mix well. Add remaining ingredients and blend well, about 1 to 2 minutes. Spread batter evenly in a sprayed 8'; square Pyrex baking pan. Bake at 325掳F for about 25 minutes. The top should be set when touched with your fingertips, and if you insert a toothpick in the center, it will come out slightly moist. Do not overbake or brownies will be dry.
Yield: 25 brownies.
Best Chocolate Chippers
* 1 cup butter
* 1 cup vegetable oil
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 4 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 4 teaspoons cream of tartar
* 1 teaspoon salt
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts (optional)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
http://allrecipes.com/Recipe/Best-Chocol鈥?/a>
Best Brownies
* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
FROSTING
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
http://allrecipes.com/Recipe/Best-Browni鈥?/a>
My Homemade (Kinda) Snickerdoodles:
I Package of Betty Crocker Sugar Cookie Mix
1/2 Cup of Butter
1 Egg
Cinnamon (Amount optional)
1.Preheat Oven to 350 Degrees F
2. Mix Cookie Mix, butter, and egg. Mix well until dough-like. With floured hands, make a ball out of the dough. Place in Seran Wrap, and refrigerate for an hour. After an hour, take out and split dough in half. Roll out into a 5' by 5' square, and sprinkle cinnamon on it. Rub cinnamon in the dough, until smooth. Roll into log, and place aside. Do the same with the other half.
3. Refrigerate Logs for 20 minutes. Take out, and cut into inch long bite sized cookie dough pieces. Place on greased cookie pan. Mix 1 Tablespoon of Cinnamon and 1 Teaspoon of Sugar, and sprinkle on the insides of the cookie. Bake for 10 minutes, or until bottom is golden brown. It's ok if it's soft, because it will harden while cooling.
all the best cookie recipes in the world are listed here:
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
Have a very good time choosing!
Simple Cookie Recipes ? ? ? ?
Does anyone have any simple cookie recipes ? ?
Im going to make them on Friday or my friend for her birthday, as im going to do a little hamper with body stuff, music, jewelry, balloons and cookies
=D
Any ideas would help
Thanks
Sasha xx Simple Cookie Recipes ? ? ? ?
All these cookies are simple given that you thoroughly mix the sugar(s) and margarine until a creamy color is achieved and you scrape the bowl and and continue mixing after adding the eggs.
Almond Icebox Cookies
Ingredients
鈥?陆 cup margerine
鈥?陆 cup brown sugar
鈥?戮 cup sugar
鈥?1 egg
鈥?2 tsp almond extract
鈥?陆 cup sliced almonds
鈥?2 cups whole wheat flour
鈥?2 tsp baking powder
鈥?录 tsp salt
鈥?1 tbsp milk
Form into logs; wrap and chill at least 2 hours (freezer for fasted thaw); unwrap, slice, bake at 400 degrees for 5-8 minutes.
Chocolate Chip Cookies
Ingredients
鈥?1 cup margerine
鈥?陆 cup sugar
鈥?陆 cup brown sugar
鈥?1 tsp vanilla
鈥?2 eggs
鈥?3 cups flour
鈥?1 tsp soda
鈥?陆 tsp salt
鈥?1 bag chocolate chips
Bake at 375 degrees for 8-10 minutes
These cookies can be simple to make if you roll them into logs like the almond icebox, chill them, then just slice them instead of cutting them with cutters.
Chocolate Gingerbread Cookies
Ingredients
鈻?2 cups light brown sugar
鈻?1 tbsp ground ginger
鈻?陆 tsp salt
鈻?陆 cup cocoa
鈻?陆 cup boiling water
鈻?陆 cup molasses
鈻?1 tbsp cinnamon
鈻?陆 tsp allspice
鈻?录 tsp ground cloves
鈻?1 tsp baking soda
鈻?1 cup unsalted butter
鈻?4 陆 cups flour (3 of which whole wheat)
In a large bowl add sugar, spices, baking soda, and cocoa. Add boiling water and stir until sugar is dissolved. Stir in butter until melted. Add molasses and gradually stir in flour.
Knead dough when it becomes too stiff to stir. Divide dough into workable portions and roll out into 录 inch thickness. Cut with cookie cutter and decorate as desired.
Bake 10-15 minutes
Chocolate Snowballs
Ingredients
鈥?1 录 cup margerine
鈥?2/3 cup sugar
鈥?2 tsp vanilla
鈥?2 陆 cups flour
鈥?陆 tsp salt
鈥?陆 cup unsweetened cocoa
Form small balls, bake at 350 degrees for 15 minutes. When barely warm, roll in powdered sugar.
Oatmeal Raisin Cookies
Ingredients
鈥?1 cup margerine
鈥?1 cup packed brown sugar
鈥?陆 cup granulated sugar
鈥?2 eggs
鈥?1 tsp vanilla
鈥?2-2 录 cups flour
鈥?1 tsp baking soda
鈥?1 tsp cinnamon
鈥?陆 tsp salt
鈥?3 cups oats
鈥?1 cup raisins
Bake at 350 degrees for 10-12 minutes
Snickerdoodles
Ingredients
鈥?1 cup margerine
鈥?1 陆 cup sugar
鈥?2 eggs
鈥?2 戮 cup flour
鈥?2 tsp cream of tartar
鈥?1 tsp baking powder
鈥?录 tsp salt
Roll into balls; roll in mix of 2 tbsp sugar + 2 tsp cinnamon
Bake at 400 for 8-10 minutes
Sugar Cookies
Ingredients
鈥?4 sticks margarine, softened
鈥?2 录 cups sugar
鈥?4 eggs
鈥?录 cup milk
鈥?2 tsp almond extract
鈥?2 tsp vanilla
鈥?2 tsp baking powder
鈥?7 录 cups flour
鈥?1 tsp salt
鈥?1/8 tsp cardamom
Cream the margarine and sugar together until it appears airy and lighter in color. Add one egg at a time, then the milk, almond extract, and vanilla extract. Scrape the sides well and mix again.
In a large measuring cup, measure out 4 cups of flour and add the baking powder, salt, and cardamom. Mix and fluff up the dry ingredients with a fork. Add in small increments to the wet ingredients, mixing just until combined in between. Add the remaining flour in the same manner until the dough is not sticky to the touch (you may need to add more flour than the recipe calls for).
Turn dough out onto clean surface and divide into 4-6 equal sized batches. Wrap in plastic wrap or foil and refrigerate at least 4 hours.
Roll out, cut out, and decorate as desired. Bake at 350 degrees for 10-12 minutes.
Simple Cookie Recipes ? ? ? ?
ORIGINAL GIRL SCOUT COOKIES
2 sticks butter, softened and cut into chunks
1 cup sugar
2 large eggs, room temperature
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all purpose flour
2 teaspoons baking powder
Sugar for sprinkling (opt)
In a mixing bowl (by hand if you want to be authentic), cream butter and sugar. Add eggs, one at a time, beating well after each addition Add milk and vanilla and beat until light and fluffy. Combine flour and baking powder and gradually add this to creamed mixture. Now you鈥檒l have to chill this before rolling out (normally you can roll most cookies out between two pieces of clear wrap or two permanent baking mats like I鈥檓 using which are available at The Great Indoors and which eliminate any greasing of cookie sheets, and then refrigerate them before cutting out, but this dough is simply too soft to do that) and that will take anywhere from 2 to 24 hours. Roll out on a lightly floured surface about 1/4'; thick. Cut and place on ungreased cookie sheet. Sprinkle with sugar if you like. Bake in preheated 350 degree oven for 8-10 minutes (8 for a softer cookie; 10 for a more crisp cookie). Cool on wire racks. Makes about 4 dozen 2-1/2'; cookies.
Chocolate Pudding Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
Preheat oven to 375*. Combine the flour and soda and set aside. Mix the butter, sugars, pudding mix and vanilla. Beat until creamy. Add in the eggs and mix well. Gradually stir in the flour. Stir in the chocolate chips and drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes.
Peanut Butter Chocolate Chip
1/2 cup unsalted butter, softened
1 1/2 cups dark brown sugar
1/2 cup white sugar
1/2 teaspoon salt
2/3 cup peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
Preheat oven to 350* In large bowl, cream together butter, sugars, salt and peanut butter. Beat in eggs and vanilla and then add the flour and soda. Mix well and then add chips. Roll balls of dough and drop onto greased cookie sheet 2'; apart. Flatten a bit with the bottom of a glass. Bake 10 - 12 minutes and then let cool.
Cake mix cookies IV- Allrecipes.com- these are the greatest cookies ever, you can make about 4 dozen(1 cake mix) in about 20 minutes, and that includes the baking time. I recommend pulling them from the oven after they have raised a little bit and the top starts to look wrinkled. Let them set on the cookie sheet for about 4 minutes then transfer to a wire rack and cool completely. Store in an airtight container and they are just yummy and easy. Use funfetti mix for a party cookie.
Good luck!
2 eggs
1 (18.25 ounce) package white cake mix
1/2 cup vegetable oil
DIRECTIONS
Mix together cake mix, eggs and oil in a large bowl.
Make little balls with the dough and set on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Try looking up cookie recipes on the internet. They have a lot.
I'm a fan of snickerdoodles, but bettycrocker.com has great cookie recipes.
go to www.allrecipes.com they have alot of good recipes on there. :)Will using skin so soft bath oil
Im going to make them on Friday or my friend for her birthday, as im going to do a little hamper with body stuff, music, jewelry, balloons and cookies
=D
Any ideas would help
Thanks
Sasha xx Simple Cookie Recipes ? ? ? ?
All these cookies are simple given that you thoroughly mix the sugar(s) and margarine until a creamy color is achieved and you scrape the bowl and and continue mixing after adding the eggs.
Almond Icebox Cookies
Ingredients
鈥?陆 cup margerine
鈥?陆 cup brown sugar
鈥?戮 cup sugar
鈥?1 egg
鈥?2 tsp almond extract
鈥?陆 cup sliced almonds
鈥?2 cups whole wheat flour
鈥?2 tsp baking powder
鈥?录 tsp salt
鈥?1 tbsp milk
Form into logs; wrap and chill at least 2 hours (freezer for fasted thaw); unwrap, slice, bake at 400 degrees for 5-8 minutes.
Chocolate Chip Cookies
Ingredients
鈥?1 cup margerine
鈥?陆 cup sugar
鈥?陆 cup brown sugar
鈥?1 tsp vanilla
鈥?2 eggs
鈥?3 cups flour
鈥?1 tsp soda
鈥?陆 tsp salt
鈥?1 bag chocolate chips
Bake at 375 degrees for 8-10 minutes
These cookies can be simple to make if you roll them into logs like the almond icebox, chill them, then just slice them instead of cutting them with cutters.
Chocolate Gingerbread Cookies
Ingredients
鈻?2 cups light brown sugar
鈻?1 tbsp ground ginger
鈻?陆 tsp salt
鈻?陆 cup cocoa
鈻?陆 cup boiling water
鈻?陆 cup molasses
鈻?1 tbsp cinnamon
鈻?陆 tsp allspice
鈻?录 tsp ground cloves
鈻?1 tsp baking soda
鈻?1 cup unsalted butter
鈻?4 陆 cups flour (3 of which whole wheat)
In a large bowl add sugar, spices, baking soda, and cocoa. Add boiling water and stir until sugar is dissolved. Stir in butter until melted. Add molasses and gradually stir in flour.
Knead dough when it becomes too stiff to stir. Divide dough into workable portions and roll out into 录 inch thickness. Cut with cookie cutter and decorate as desired.
Bake 10-15 minutes
Chocolate Snowballs
Ingredients
鈥?1 录 cup margerine
鈥?2/3 cup sugar
鈥?2 tsp vanilla
鈥?2 陆 cups flour
鈥?陆 tsp salt
鈥?陆 cup unsweetened cocoa
Form small balls, bake at 350 degrees for 15 minutes. When barely warm, roll in powdered sugar.
Oatmeal Raisin Cookies
Ingredients
鈥?1 cup margerine
鈥?1 cup packed brown sugar
鈥?陆 cup granulated sugar
鈥?2 eggs
鈥?1 tsp vanilla
鈥?2-2 录 cups flour
鈥?1 tsp baking soda
鈥?1 tsp cinnamon
鈥?陆 tsp salt
鈥?3 cups oats
鈥?1 cup raisins
Bake at 350 degrees for 10-12 minutes
Snickerdoodles
Ingredients
鈥?1 cup margerine
鈥?1 陆 cup sugar
鈥?2 eggs
鈥?2 戮 cup flour
鈥?2 tsp cream of tartar
鈥?1 tsp baking powder
鈥?录 tsp salt
Roll into balls; roll in mix of 2 tbsp sugar + 2 tsp cinnamon
Bake at 400 for 8-10 minutes
Sugar Cookies
Ingredients
鈥?4 sticks margarine, softened
鈥?2 录 cups sugar
鈥?4 eggs
鈥?录 cup milk
鈥?2 tsp almond extract
鈥?2 tsp vanilla
鈥?2 tsp baking powder
鈥?7 录 cups flour
鈥?1 tsp salt
鈥?1/8 tsp cardamom
Cream the margarine and sugar together until it appears airy and lighter in color. Add one egg at a time, then the milk, almond extract, and vanilla extract. Scrape the sides well and mix again.
In a large measuring cup, measure out 4 cups of flour and add the baking powder, salt, and cardamom. Mix and fluff up the dry ingredients with a fork. Add in small increments to the wet ingredients, mixing just until combined in between. Add the remaining flour in the same manner until the dough is not sticky to the touch (you may need to add more flour than the recipe calls for).
Turn dough out onto clean surface and divide into 4-6 equal sized batches. Wrap in plastic wrap or foil and refrigerate at least 4 hours.
Roll out, cut out, and decorate as desired. Bake at 350 degrees for 10-12 minutes.
Simple Cookie Recipes ? ? ? ?
ORIGINAL GIRL SCOUT COOKIES
2 sticks butter, softened and cut into chunks
1 cup sugar
2 large eggs, room temperature
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all purpose flour
2 teaspoons baking powder
Sugar for sprinkling (opt)
In a mixing bowl (by hand if you want to be authentic), cream butter and sugar. Add eggs, one at a time, beating well after each addition Add milk and vanilla and beat until light and fluffy. Combine flour and baking powder and gradually add this to creamed mixture. Now you鈥檒l have to chill this before rolling out (normally you can roll most cookies out between two pieces of clear wrap or two permanent baking mats like I鈥檓 using which are available at The Great Indoors and which eliminate any greasing of cookie sheets, and then refrigerate them before cutting out, but this dough is simply too soft to do that) and that will take anywhere from 2 to 24 hours. Roll out on a lightly floured surface about 1/4'; thick. Cut and place on ungreased cookie sheet. Sprinkle with sugar if you like. Bake in preheated 350 degree oven for 8-10 minutes (8 for a softer cookie; 10 for a more crisp cookie). Cool on wire racks. Makes about 4 dozen 2-1/2'; cookies.
Chocolate Pudding Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
Preheat oven to 375*. Combine the flour and soda and set aside. Mix the butter, sugars, pudding mix and vanilla. Beat until creamy. Add in the eggs and mix well. Gradually stir in the flour. Stir in the chocolate chips and drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes.
Peanut Butter Chocolate Chip
1/2 cup unsalted butter, softened
1 1/2 cups dark brown sugar
1/2 cup white sugar
1/2 teaspoon salt
2/3 cup peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
Preheat oven to 350* In large bowl, cream together butter, sugars, salt and peanut butter. Beat in eggs and vanilla and then add the flour and soda. Mix well and then add chips. Roll balls of dough and drop onto greased cookie sheet 2'; apart. Flatten a bit with the bottom of a glass. Bake 10 - 12 minutes and then let cool.
Cake mix cookies IV- Allrecipes.com- these are the greatest cookies ever, you can make about 4 dozen(1 cake mix) in about 20 minutes, and that includes the baking time. I recommend pulling them from the oven after they have raised a little bit and the top starts to look wrinkled. Let them set on the cookie sheet for about 4 minutes then transfer to a wire rack and cool completely. Store in an airtight container and they are just yummy and easy. Use funfetti mix for a party cookie.
Good luck!
2 eggs
1 (18.25 ounce) package white cake mix
1/2 cup vegetable oil
DIRECTIONS
Mix together cake mix, eggs and oil in a large bowl.
Make little balls with the dough and set on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Try looking up cookie recipes on the internet. They have a lot.
I'm a fan of snickerdoodles, but bettycrocker.com has great cookie recipes.
go to www.allrecipes.com they have alot of good recipes on there. :)
Cookie recipe for the end of school: no fail?
i need a no fail cookie recipe that would be good for kids (gr. 6) and teachers
something that will make them both go wow
Ive been trying to please the kids and IT IS HARD
**** luck
chef markioCookie recipe for the end of school: no fail?
My Big, Fat Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 (8-ounce) block dark chocolate, coarsely chopped
Preheat the oven to 350 degrees F.
Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
Super-Easy Rocky Road Fudge
Rich and truly divine fudge! The easy way is the microwave method. Each piece is made by a smooth mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. Easy to make to bring to all of your holiday parties!
Estimated Times:
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 1 teaspoon vanilla extract
• 3 cups miniature marshmallows
• 1 1/2 cups coarsely chopped walnuts
Directions:
LINE 13 x 9-inch baking pan with foil; grease lightly.
MICROWAVE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.Cookie recipe for the end of school: no fail?
OREO PIZZA
30 OREO, divided
1 pkg fudgy brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 1/2 cup mini marshmallows
1/3 cup m%26amp; m
Pre heat oven to 350
Put 22 cookies in bag and crush
Cut remaining cookies in to small pieces
Prepare brownie mix using oil, water, and eggs
Stir in crushed cookies
Pour into sprayed pizza pan
Bake 18- 20 min
Sprinkle top with marshmallows
Return to oven 1- 2 min
Remove pan from oven
Sprinkle cookie pieces and M%26amp;M over top
I like to melt a small amount of chcoclate and or vanilla frosting in the microwave.
Take a fork and drizzle the frostings over the top the of the pizza
make taco pie
you need one thing of cresent rolls
a big cantainer of sour cream
1 lb hamburger
half a bag of doritos (any flavor) crushed
and shreded cheese(any flavor)
1 package of taco seasoning
dont take apart the cresent rolls, but spread them on a greased cookie sheet according to the package.
Brown the hamburger (drain) and then add the taco seasoning.
Once the cresent rolls are finshed put the hamburger on top of it, then the sour cream and then crushed doritos and cheese and put it back in the oven until the cheese is melted.
Then cut into slices and enjoy!
Biscuit recipe
You will need 225 grams butter, 225 grams sugar, 2 eggs, 450 grams of self raising flour, 2 teaspoons of baking powder and some jam.
Pre heat your oven to 180 degrees C.
Beat the butter and sugar together. Add the eggs one at a time, beating in well. Add flour and baking powder and mix well.
Take spoonfuls of the mixture and roll into a ball. Place on a baking tray (greased or lined). Dent centre of dough with a teaspoon and put a dollop of jam in centre.
Bake for 15 minutes or until golden brown.
They are truly delicious. My 10 year old daughter makes them all the time. She even mixes up the recipe and leaves out the jam but adds chocolate chips to make choc chip cookies!
Happy baking and enjoy!
If there are no peanut allergies, DEFINITELY Chocolate Peanut Butter Squares (search it on allrecipes.com)
Otherwise, Chewy Chocolate chip oatmeal cookies or Award Winning Soft Chocolate Chip Cookies (both also on allrecipes)
You just can't go wrong with Toll House Choc Chip cookies. The recipe is on the side of the choc chip bag. You can also buy ready to bake ones for faster service.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c. sugar
1 T vanilla
½ tsp salt
3 lb creamy peanut butter
Then add:
18 c. rolled oats
8 tsp baking soda
1 lb M%26amp;M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1.) Cover cookie sheet with waxed paper.
2.) Melt the chocolate chips in the double boiler.
3.) Spread peanut butter on a Ritz and top with another cracker.
4.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely.
5.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set.
Store in air tight container in refrigerator.
I’ve used…graham crackers (break at perforations)….various crackers.
Hint: Might try vanilla wafers…..and maybe fill with some store bought frostings….. or small amount of jam…..or marshmallow crème.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwavable bowl on HIGH 1.5 - 2½ minutes or until melted.
ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.
Microwave chocolate 1.5 – 2 minutes or until melted stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.
LIFT from pan, using foil handles. Cut all the way through dessert into squares.
(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).
Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:
http://groups.yahoo.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files %26amp; links…come join %26amp; check it out.
Pat in Indiana….pmsbar2@att.net
something that will make them both go wow
Ive been trying to please the kids and IT IS HARD
**** luck
chef markioCookie recipe for the end of school: no fail?
My Big, Fat Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 (8-ounce) block dark chocolate, coarsely chopped
Preheat the oven to 350 degrees F.
Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
Super-Easy Rocky Road Fudge
Rich and truly divine fudge! The easy way is the microwave method. Each piece is made by a smooth mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. Easy to make to bring to all of your holiday parties!
Estimated Times:
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 1 teaspoon vanilla extract
• 3 cups miniature marshmallows
• 1 1/2 cups coarsely chopped walnuts
Directions:
LINE 13 x 9-inch baking pan with foil; grease lightly.
MICROWAVE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.Cookie recipe for the end of school: no fail?
OREO PIZZA
30 OREO, divided
1 pkg fudgy brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 1/2 cup mini marshmallows
1/3 cup m%26amp; m
Pre heat oven to 350
Put 22 cookies in bag and crush
Cut remaining cookies in to small pieces
Prepare brownie mix using oil, water, and eggs
Stir in crushed cookies
Pour into sprayed pizza pan
Bake 18- 20 min
Sprinkle top with marshmallows
Return to oven 1- 2 min
Remove pan from oven
Sprinkle cookie pieces and M%26amp;M over top
I like to melt a small amount of chcoclate and or vanilla frosting in the microwave.
Take a fork and drizzle the frostings over the top the of the pizza
make taco pie
you need one thing of cresent rolls
a big cantainer of sour cream
1 lb hamburger
half a bag of doritos (any flavor) crushed
and shreded cheese(any flavor)
1 package of taco seasoning
dont take apart the cresent rolls, but spread them on a greased cookie sheet according to the package.
Brown the hamburger (drain) and then add the taco seasoning.
Once the cresent rolls are finshed put the hamburger on top of it, then the sour cream and then crushed doritos and cheese and put it back in the oven until the cheese is melted.
Then cut into slices and enjoy!
Biscuit recipe
You will need 225 grams butter, 225 grams sugar, 2 eggs, 450 grams of self raising flour, 2 teaspoons of baking powder and some jam.
Pre heat your oven to 180 degrees C.
Beat the butter and sugar together. Add the eggs one at a time, beating in well. Add flour and baking powder and mix well.
Take spoonfuls of the mixture and roll into a ball. Place on a baking tray (greased or lined). Dent centre of dough with a teaspoon and put a dollop of jam in centre.
Bake for 15 minutes or until golden brown.
They are truly delicious. My 10 year old daughter makes them all the time. She even mixes up the recipe and leaves out the jam but adds chocolate chips to make choc chip cookies!
Happy baking and enjoy!
If there are no peanut allergies, DEFINITELY Chocolate Peanut Butter Squares (search it on allrecipes.com)
Otherwise, Chewy Chocolate chip oatmeal cookies or Award Winning Soft Chocolate Chip Cookies (both also on allrecipes)
You just can't go wrong with Toll House Choc Chip cookies. The recipe is on the side of the choc chip bag. You can also buy ready to bake ones for faster service.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c. sugar
1 T vanilla
½ tsp salt
3 lb creamy peanut butter
Then add:
18 c. rolled oats
8 tsp baking soda
1 lb M%26amp;M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1.) Cover cookie sheet with waxed paper.
2.) Melt the chocolate chips in the double boiler.
3.) Spread peanut butter on a Ritz and top with another cracker.
4.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely.
5.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set.
Store in air tight container in refrigerator.
I’ve used…graham crackers (break at perforations)….various crackers.
Hint: Might try vanilla wafers…..and maybe fill with some store bought frostings….. or small amount of jam…..or marshmallow crème.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwavable bowl on HIGH 1.5 - 2½ minutes or until melted.
ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.
Microwave chocolate 1.5 – 2 minutes or until melted stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.
LIFT from pan, using foil handles. Cut all the way through dessert into squares.
(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).
Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:
http://groups.yahoo.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files %26amp; links…come join %26amp; check it out.
Pat in Indiana….pmsbar2@att.net
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