These are the easiest cookies in the world!
What you will need:
1 cup sugar
1 cup smooth peanut butter (you can use crunchy if you like)
1 egg
a bag of chocolate stars or Hershey's kisses
Directions:
1. Mix the sugar, peanut butter, and egg together in a bowl.
2. Roll dough into walnut size balls. Place on a cookie sheet and with your thumb make a well in the center of each and place a chocolate star.
3. Bake at 350掳 for 12 minutes and let them cool.
There you go, simple, perfect, and oh so delicious.........Anyone have a good peanut butter cookie recipe?
Peanut butter Cookies
Mix together in a large bowl,
1 1/2 # Butter
1 1/2 # Shortening
2 # Brown sugar
2 # granulated Sugar
4 tsp. salt
3 # Peanut Butter
Add 1 # eggs
Blend in 4 # flour
4 tsp. Baking Soda
Bake at 350 for about 10-12 minutes
Makes about 250 3 inch cookies so the recipe has to be adjusted.Anyone have a good peanut butter cookie recipe?
no sorry but when u finish making them can i have one i loveeeeeeeeee cookies
Peanut Butter Cocoa cookies
';This recipe is one of the best no-bake cookie recipes I know. Enjoy!!';
INGREDIENTS:
2 cups white sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
2/3 cup peanut butter
3 cups quick cooking oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extract
DIRECTIONS:
Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Remove from heat; cool 1 minute.
Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
AMAZING PEANUT BUTTER COOKIES
1 cup peanut butter
1 cup brown sugar
1 teaspoon cinnamon
1 large egg
(can double or triple recipe)
Mix all ingredients in a bowl. Place rounded tablespoonfuls onto greased cookie sheet (s).
Bake at 350掳F for about 10 minutes or until a thin crust forms covering all of the cookie. MAKE SURE YOU KEEP AN EYE ON THEM!
Peanut Butter Cookies Recipe
Ingredients:
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup margarine softened
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.
Heat oven to 375. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet
The absolute BEST peanut butter cookies I've ever had. Yumma!
The Whole Jar of Peanut Butter Cookies
Yield: 5 dozen.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
This is a very easy recipe.
1 cup peanut butter
1 cup sugar
1 teaspoon vanilla
1 egg
Preheat oven to 325*
Mix all ingredients in a bowl
Shape into 1'; balls
Place 2'; apart on ungreased baking sheet
Flatten with a fork in criss cross design
Bake 8-10 minutes, until lightly browned and slightly puffed
Cool 1 minute on baking sheet
Remove to rack
Makes 24 cookies
Thursday, December 24, 2009
Simple Chocolate Chip Cookie Recipe?
I am in the mood for cookies! Any delicious recipes? Thanks!Simple Chocolate Chip Cookie Recipe?
Chocolate Chip Cookies
1 C. butter, melted
2 C. packed brown sugar
2 eggs
1 t. baking soda
2 C. rolled oats, coarsely ground in your blender
2 C. self-rising flour
1 (6-oz.) bag semisweet chocolate chips, blender-ground coarsely
Blend first four ingredients well in large bowl and mix on medium speed. Beat in oats, then flour, and then work in chocolate chips by spoon. Let dough stand 10 minutes. Make pieces of dough into size of golf balls and arrange 6 or 8 at a time on greased baking sheet, flattening slightly with 3 fingers, leaving 1 inch between them.
Bake only 6 or 7 minutes at 375掳 F. until cookies are puffed and cracked on top. Don鈥檛 overbake! Let cool 1 minute on baking sheet and remove to waxed paper.
Makes 32 cookies.Simple Chocolate Chip Cookie Recipe?
yay :D Report Abuse
INGREDIENTS
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
The ole standby cookie reciped...............Toll House
Use the recipe on the package only put in 1/4-1/2 cup more of flour.
If you don't want to mess around with making them into little cookies, you can spread the batter out on a cookie sheet and make a big pan cookie. Then cut them out with a pizza cutter (if you use a pizza pan that has the low sides.)
Chocolate Chip Cookies
1 C. butter, melted
2 C. packed brown sugar
2 eggs
1 t. baking soda
2 C. rolled oats, coarsely ground in your blender
2 C. self-rising flour
1 (6-oz.) bag semisweet chocolate chips, blender-ground coarsely
Blend first four ingredients well in large bowl and mix on medium speed. Beat in oats, then flour, and then work in chocolate chips by spoon. Let dough stand 10 minutes. Make pieces of dough into size of golf balls and arrange 6 or 8 at a time on greased baking sheet, flattening slightly with 3 fingers, leaving 1 inch between them.
Bake only 6 or 7 minutes at 375掳 F. until cookies are puffed and cracked on top. Don鈥檛 overbake! Let cool 1 minute on baking sheet and remove to waxed paper.
Makes 32 cookies.Simple Chocolate Chip Cookie Recipe?
yay :D Report Abuse
INGREDIENTS
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
The ole standby cookie reciped...............Toll House
Use the recipe on the package only put in 1/4-1/2 cup more of flour.
If you don't want to mess around with making them into little cookies, you can spread the batter out on a cookie sheet and make a big pan cookie. Then cut them out with a pizza cutter (if you use a pizza pan that has the low sides.)
Soft Pink Frosting Cookie recipe?
you know the kind of cookie you get from the vending machines...with the pink frosting. They're big as a CD-rom maybe...its called Granny b's I think. Anyway, someone made a batch of cookies that tasted just like those...i gotta have that recipe! anyone got one?Soft Pink Frosting Cookie recipe?
Just make the Granny cookies, and then the frosting
Just Like Lofthouse Easy Pink Sugar Cookie Frosting
25 servings 10 min 10 min prep
2 1/2 cups powdered sugar
1/4 cup softened butter (no subs)
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons milk or half-and-half cream
5 drops red food coloring
Directions are simple-- using a handheld mixer and a small bowl or a food processor with a smaller bowl-- beat all ingredients until well mixed.
Start slow or you will be covered with powdered sugar. :).
The consistency should not be too firm, but also not runny. It should hesitatingly drip/plop from your spatula if you scoop up a dollop and hold it over the bowl.
Use an extra tablespoon of cream, or of powdered sugar to regulate the thickness.
It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be perfectly smooth when it sets.
Know that if you put it in the fridge it will firm up to almost twice as hard as it is right after you mix it, and when it is cold you can use the mixer on it again to ';fluff it up'; for other applications like cupcakes.
It makes about a cup and a half of frosting.
--------------------------------------鈥?br>
Granny's Sugar Cookies
84 cookies 32 min 20 min prep
1 1/2 cups sugar
1 1/2 cups butter, softened (no substitutes)
2 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
In a mixing bowl, cream together sugar and butter until fluffy.
Add eggs and vanilla; beat well.
Stir together dry ingredients; gradually add to creamed mixture until completely blended.
Cover and chill for at least 30 minutes.
On a lightly floured surface, roll dough to 1/4-inch thickness.
Cut with various shaped cookie cutters dipped in flour.
Transfer cookies to ungreased cookie sheet.
Bake at 350掳 for 10-12 minutes.
Cool on wire racksSoft Pink Frosting Cookie recipe?
my mom asked the same question to my school, my school makes em.
the school said that they are the powderded sugar cookies, the are so yummy
not sure if this is the one, but I love this recipe!!
SUGAR COOKIE FROSTING
INGREDIENTS
4 cups confectioners' sugar
1/2 cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring (optional)
DIRECTIONS
In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Try powder sugar and add just a little bit of water. Mix it. Then add one to two drops of red food dye. And that's how you make the frosting.healthy skin
Just make the Granny cookies, and then the frosting
Just Like Lofthouse Easy Pink Sugar Cookie Frosting
25 servings 10 min 10 min prep
2 1/2 cups powdered sugar
1/4 cup softened butter (no subs)
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons milk or half-and-half cream
5 drops red food coloring
Directions are simple-- using a handheld mixer and a small bowl or a food processor with a smaller bowl-- beat all ingredients until well mixed.
Start slow or you will be covered with powdered sugar. :).
The consistency should not be too firm, but also not runny. It should hesitatingly drip/plop from your spatula if you scoop up a dollop and hold it over the bowl.
Use an extra tablespoon of cream, or of powdered sugar to regulate the thickness.
It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be perfectly smooth when it sets.
Know that if you put it in the fridge it will firm up to almost twice as hard as it is right after you mix it, and when it is cold you can use the mixer on it again to ';fluff it up'; for other applications like cupcakes.
It makes about a cup and a half of frosting.
--------------------------------------鈥?br>
Granny's Sugar Cookies
84 cookies 32 min 20 min prep
1 1/2 cups sugar
1 1/2 cups butter, softened (no substitutes)
2 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
In a mixing bowl, cream together sugar and butter until fluffy.
Add eggs and vanilla; beat well.
Stir together dry ingredients; gradually add to creamed mixture until completely blended.
Cover and chill for at least 30 minutes.
On a lightly floured surface, roll dough to 1/4-inch thickness.
Cut with various shaped cookie cutters dipped in flour.
Transfer cookies to ungreased cookie sheet.
Bake at 350掳 for 10-12 minutes.
Cool on wire racksSoft Pink Frosting Cookie recipe?
my mom asked the same question to my school, my school makes em.
the school said that they are the powderded sugar cookies, the are so yummy
not sure if this is the one, but I love this recipe!!
SUGAR COOKIE FROSTING
INGREDIENTS
4 cups confectioners' sugar
1/2 cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring (optional)
DIRECTIONS
In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Try powder sugar and add just a little bit of water. Mix it. Then add one to two drops of red food dye. And that's how you make the frosting.
Can I use Crisco instead of butter in a cookie recipe??
I have everything to make chocolate chip cookies except butter. I do have Crisco though. Will it make a huge difference if I use that instead?
Can I use Crisco instead of butter in a cookie recipe??
Nooooooooo---use applesauce it's way healther.You can substitute applesauce for oil or butter ~~ anytime.Can I use Crisco instead of butter in a cookie recipe??
Yoou can if you wish. It can make them softer. But if the recipe says to cook for 10-12 minutes, cook for 8-10, remove from oven and let cool on baking sheets. Real butter is best though.
Good Luck!
Hope this helps
Yes you can. It will make them thicker and chewier. But that's a good thing!
Yes, go to crisco.com for a recipe
I've always used crisco in my cookies.
eeew no to crisco!
Yes, you can use Crisco. However, it is NOT a 1:1 ratio. For every cup of butter, use 1 cup of Crisco with 6 teaspoons of water. Crisco has a lower melting point, so the cookies will be a little puffier, and less crispy, but they'll turn out fine.
Can I use Crisco instead of butter in a cookie recipe??
Nooooooooo---use applesauce it's way healther.You can substitute applesauce for oil or butter ~~ anytime.Can I use Crisco instead of butter in a cookie recipe??
Yoou can if you wish. It can make them softer. But if the recipe says to cook for 10-12 minutes, cook for 8-10, remove from oven and let cool on baking sheets. Real butter is best though.
Good Luck!
Hope this helps
Yes you can. It will make them thicker and chewier. But that's a good thing!
Yes, go to crisco.com for a recipe
I've always used crisco in my cookies.
eeew no to crisco!
Yes, you can use Crisco. However, it is NOT a 1:1 ratio. For every cup of butter, use 1 cup of Crisco with 6 teaspoons of water. Crisco has a lower melting point, so the cookies will be a little puffier, and less crispy, but they'll turn out fine.
Can I replace shortening w/ butter for a sugar cookie recipe?
i do not have any shortening and would like to make sugar cookies w/ my toddler for halloween. The recipe calls for 2/3 C of shortening, can I replace that w/ butter and if so how much?Can I replace shortening w/ butter for a sugar cookie recipe?
My recipe is
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 190 degrees C
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
I ALWAYS USE BUTTER and I always use this recipe they come out fine.
Can I replace shortening w/ butter for a sugar cookie recipe?
it would be better to use stick margarine but if all you have is butter, it will work. Watch the cookies closely as butter browns quicker and the cookies may be dryer than usual. You will need to store them in the frig if you use butter and you have them for more than 24 hours.
You can use butter instead. The rule of thumb is 1 to 1, meaning use the same amount of butter as you would shortening. I usually add a little more of the butter. For your recipe it would be about 2 tablespoons more.
I always use butter or margarine instead of shortening %26amp; I use the same amount.
1 stick = 8 tbls. or 1/2 cup
1/3 cup = 5 tbls.
2/3 cup = 10 tbls.
Looks like you would need 1 stick + 2 tbls.
You can always do that - shortening is only a cheaper and slightly healthier substitute. In any recipe just use butter if you have it, always in the same amount. Butter is much more tasty!
Absolutely. Just make sure you let the butter come to room temperature first.
Yes, of course. If you do add butter, just remember to omit the salt in the recipe. Butter already has salt.
yes, it should be fine. just remember they will be more buttery than if you used shortening
I always use butter so yes, go ahead. Same amount.
yes, go ahead. All the best.......
My recipe is
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 190 degrees C
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
I ALWAYS USE BUTTER and I always use this recipe they come out fine.
Can I replace shortening w/ butter for a sugar cookie recipe?
it would be better to use stick margarine but if all you have is butter, it will work. Watch the cookies closely as butter browns quicker and the cookies may be dryer than usual. You will need to store them in the frig if you use butter and you have them for more than 24 hours.
You can use butter instead. The rule of thumb is 1 to 1, meaning use the same amount of butter as you would shortening. I usually add a little more of the butter. For your recipe it would be about 2 tablespoons more.
I always use butter or margarine instead of shortening %26amp; I use the same amount.
1 stick = 8 tbls. or 1/2 cup
1/3 cup = 5 tbls.
2/3 cup = 10 tbls.
Looks like you would need 1 stick + 2 tbls.
You can always do that - shortening is only a cheaper and slightly healthier substitute. In any recipe just use butter if you have it, always in the same amount. Butter is much more tasty!
Absolutely. Just make sure you let the butter come to room temperature first.
Yes, of course. If you do add butter, just remember to omit the salt in the recipe. Butter already has salt.
yes, it should be fine. just remember they will be more buttery than if you used shortening
I always use butter so yes, go ahead. Same amount.
yes, go ahead. All the best.......
Whats a good cookie recipe?
My good friend is turning 17 and I wanna make him some cookies! I looked on google but there is just too many to choose from and I want to know that they will turn out good. If you have a good cookie recipe that you've made before please let me know!Whats a good cookie recipe?
I use butterscotch chips in mine.
DELICIOUS COOKIES
1 c. brown sugar
1 c. white sugar
1 egg
2 tsp. vanilla
1 tsp. soda
1 c. quick cooking oatmeal
1 c. coconut
1 c. chopped pecans
1 c. butter, Crisco or butter
1 c. vegetable oil
1 tsp. salt
1 tsp. cream of tartar
1 c. Rice Krispies
1 c. chocolate chips
3 1/2 c. flour
Cream sugars and egg. Mix ingredients in order listed. Mix as you normally mix cookie batter. Bake at 350 degrees for 10-12 minutes.
NOTE: As the name says, these are delicious and rich. Makes a large batch. Watch carefully - they can be overbaked easily.Whats a good cookie recipe?
Cookies You Could Eat for BreakfastSally Moore of Stuart, Florida, modeled these jazzed-up oatmeal treats after her husband's favorite scone from a local bakery. The recipe is filled with good, healthy ingredients.
Related Links
The Pick of the Pies
Quick Chicken Casserole
Blue-Ribbon Cheesecake
Chocolate Crispy Cake
A Taste of Spring
Apricot Oatmeal Cookies
Prep: 40 minutes plus cooling
Cook time: Bake about 14 minutes per batch
Makes: About 4 1/2 dozen cookies
Ingredients:
1 cup butter or margarine (2 sticks), softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon almond extract
Salt
3 cups oats, uncooked
1 cup chopped dried apricots
3/4 cup dried cranberries
3/4 cup sweetened flaked coconut
3/4 cup slivered almonds, toasted
1. Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Stir in oats and remaining ingredients.
2. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake cookies 14 to 15 minutes or until tops are golden. Cool cookies on wire racks. Repeat with remaining dough.
Nutritional information for each serving: About 130 calories, 3 g protein, 18 g carbohydrate, 6 g total fat (3 g saturated), 2 g fiber, 18 mg cholesterol, 85 mg sodium.
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Recipes and Entertaining
Easy Chocolate Chip Cookies
1/2-1 cup softened butter
2 eggs
1 cup brown sugar
1 tablespoon vanilla
2 cups flour
1 teaspoon baking powder
1 bag chocolate chips
1. Mix butter, eggs, brown sugar and vanilla together.
2. Add flour (1 cup at a time) to mixture.
3. Next add baking powder and chocolate chips.
4. Bake in oven at 350 degrees for about 15-20 minutes.
For something a little different... these are delicious!
CHOCOLATE COVERED PEANUT BUTTER BALLS
1 c. butter
1 lb. powdered sugar
1 tsp. vanilla
1 c. graham cracker crumbs (12 sq.)
1 c. peanut butter
In a large bowl mix all the ingredients. Roll into walnut size balls and lay on wax paper. In double boiler top, melt 12 ounce chocolate chips, 1/4 block paraffin grated. Roll balls in chocolate with spoon, drain on fork and set on wax paper to cool. Store in refrigerator or freezer.
Try these!!
Ghost Cookies
Yield: 2 dozen
1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups powdered sugar
1 large egg
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
16-ounce can pre-made vanilla frosting
colored sugars, for decoration
mini-morsels, for decoration
candy sprinkles, for decoration
black or brown decorating frosting, for decoration
Preheat the oven to 375潞F
Beat butter and shortening at medium speed with an electric mixer until blended. Add powdered sugar, egg, and vanilla to butter mixture; beat well. Gradually add flour, cream of tartar, and baking soda, beating well.
Cover and chill dough 1 hour. Roll dough to 1/4-inch thickness, and cut with a 4-inch ghost-shaped cutter. Place cookies 2 inches apart on lightly greased baking sheets. Place a craft stick under each cookie, pressing cookie lightly onto stick.
Bake for 10 minutes or until cookies are lightly browned. Cool cookies on baking sheets 5 minutes; remove to wire racks to cool completely.
Microwave frosting in a 2-quart glass bowl at HIGH 1 minute or until frosting melts. Spread melted frosting over cookies in batches of 3. (Frosting hardens quickly.) Decorate rapidly with desired toppings. .
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Ghost Meringues
(makes 12 ghosts)
3 large egg whites, at room temperature1/2 teaspoon (2.5 ml) cream of tartar3/4 cup (188 g) one-to-one sugar substitute, such as Louis Sherry One Spoon Sugar Replacement1/2 teaspoon (2.5 ml) pure vanilla extract24 dried currants
Preheat oven to 200掳F (130掳C).
Line two large, heavy baking sheets with parchment paper.
Combine egg whites and cream of tartar in a clean, grease-free mixing bowl and beat with an electric mixer until soft peaks form. Gradually add sugar substitute, 1 tablespoon (15 ml) every 30 seconds until meringue holds very stiff peaks. Beat in vanilla.
Spoon meringue into a pastry bag fitted with a 1/2-inch (1.25 cm) plain tip or spoon into a gallon-size (1 l-size) heavy plastic food bag, then cut off 1 corner to make a 1/2-inch (1.25 cm) wide opening.
Pipe meringue onto prepared baking sheets into ghost shapes, about 3 inches (3.75 cm) wide and 5 inches (6.25 cm) high. Space ghosts about 2 inches (2.5 cm) apart. Press 2 currants into each ghost to form the eyes.
Bake until meringues begin to turn pale gold and are firm to the touch, about 1 1/4 to 1 1/2 hours, switching baking sheet positions half way through the baking time. Turn off oven and leave meringues in closed oven for 2 hours. Cool slightly. When just barely warm, slip each ghost into a plastic sandwich bag and tie tops with pieces of orange and black ribbons
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Ghosts in the Graveyard
Serves: 15 to 18
1 pkg. (16 oz.) chocolate sandwich cookies
3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding %26amp; Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping , thawed
Preparation:
CRUSH cookies in zipper-style plastic bag with rolling pin or in food processor.
POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies.
REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.
To Decorate Graveyard: Decorate assorted cookies with decorator icings to make ';tombstones.'; Stand tombstones on top of dessert with candy corn and pumpkins. Drop dollops of remaining whipped topping onto dessert to make ';ghosts.';
Boo Cups: Layer pudding mixture and remaining crushed cookies in 12 to 16 paper or plastic cups. Decorate as desired
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Graveyard Cups
24 clear 12-oz. plastic cups
2 pkgs. Oreo cookies
2 recipes of chocolate pudding
whipped cream
24 Pepperidge Farms Milano Cookies
brown or black cake decorating gel
24 gummi worms
Crush all Oreos in food processor. In the bottom of each cup, place about 1 Tbsp. of Oreos. Mix remainder of Oreos in pudding mixture, holding out about 2 cups for topping. Then spoon about 2 TBSP Oreo mixture over pudding. Poke one gummi worm down in dirt, still showing on top. On each Milano cookie, write on top half ';RIP'; with cake decorating gel, and stick them down in the back of the cup. They resemble tombstones.
Note: Can also do in a sheet cake pan with lots of tombstones and worms for a home party.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Jack O' Lantern Cookies
Makes 18 to 20 large cookies
3/4 cup dark molasses
3/4 cup paked brown sugar
1/4 cup water
3 tbsp. butter, melted
3 cups flour
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. each salt, ground allspice and cinnamon
1/4 tsp. cloves
Orange icing (recipe follows)
2 cups seedless grapes
Preheat the oven to 350潞F
Combine molasses, sugar, water and melted butter and mix well. Combine dry ingredients and mix well. Stir dry ingredients into molasses mixture. Cover and refrigerate 2 hours or longer. Roll dough out to 1/8 to 1/4 inch thick on floured surface. Cut dough into pumpkin shapes, 4 1/2 to 5 - inches in diameter and place on lightly greased cookie sheet.
Bake for10-12 minutes or until firm to a light touch with a finger. Cool. Ice with Orange Icing and decorate with grapes to make faces.
ORANGE ICING
Beat 6 cups icing sugar and about 1/3 cup orange juice until smooth and of spreading consistency.
Tint with 9 drops yellow food colour and 10 drops red food color or to desired orange color.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Pumpkin Swirl Cheesecake
12 servings
3/4 Cup Graham Cracker Crumbs
2 Tbsp Unsalted Butter, melted
1 (8 oz pkg.) Cream Cheese
1/2 Cup Sugar or Sugar Substitute = 1/2 Cup
1/2 Cup 2% Milk
2 Tsp Vanilla Extract
1/2 Tsp Orange Zest, finely chopped
2 (8 oz pkg.) Cream Cheese
1 (15 oz can) Pumpkin
1 Tsp Pumpkin Pie Spice
1 Envelope Unflavored Gelatin
1/4 Cup Orange Juice
Crust: In a medium bowl, conbine the graham cracker crumbs and melted butter; stir until the crumbs are moistened. Press onto the bottom of an 8-inch srpingform pan. Cover and chill.
White Filling: In a food processor, conbine the 1 package cream cheese, 1/4 cup sugar substitute, 1/4 cup milk, vanilla extract, and the orange zest. Cover and process until the mixture is smooth. Transfer to a bowl; set aside.
Pumpkin Filling: In a food processor, conbine the remaining cream cheese, pumpkin, remaining sugar substitute, remaining milk, and the pumpkin pie spice. Cover and process until the mixture is smooth.
In a small saucepan, sprinkle the gelatin over the orange juice and let stand for 5 minutes. Cook and stir over low heat until the gelatin is dissolved.Stir in 1 Tablespoon of the gelatin mixture into the white filling. Stir in remaining gelatin mixture into the pumpkin filling.
Pour the pumpkin filling into the prepared crust. Carefully pour the white filling onto the pumpkin filling. Using a knife to swirl the pumpkin and the white mixtures together. Cover and chill overnight.
To serve: Loosen the cheesecake from the side of the pan with a thin knife, release the clasp of the springform pan and remove the sides. Cut into wedges and serve.
MOLASSES COOKIES
3/4 c. shortening
1 c. sugar + more for rolling
1 egg
1/4 c. molasses
1/4 tsp. salt
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
Cream shortening and sugar. Add egg and molasses to creamed mixture and stir to blend. Sift all dry ingredients into creamed mixture and combine well.
Preheat oven to 350掳. Line cookie sheets with foil or parchment paper. Roll dough into 3/4-inch balls. (Measure the first one and use it as your example.) Roll in sugar, either white or colored. Place balls on cookie sheet, allowing room for their flattening during baking. Bake at 350掳 for 9 - 12 minutes. (Our experimentation says try 325掳 for 8 minutes.) Makes 4 dozen.
Nobody else makes these, so they're often popular.
Butterscotch oatmeal cookies with maple flavering. Always a hit.
The recipe is on the back of the butterscotch chip bag, and substitute maple flavoring (not syrup) for the vanilla.
Ultimate Chocolate Chocolate Chip Cookie
4 cups (24 oz.) semi-sweet chocolate chips
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Directions
Melt 2 cups chocolate chips in small, heavy duty saucepan over low heat; stir until smooth. Remove from heat. Combine flour, baking soda and salt in medium bowl.
Beat butter, brown sugar, granulated sugar, vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in melted chocolate.
Gradually beat in flour mixture. Stir in remaining chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in 375 degree oven 8-9 minutes or until cookies are puffed. Cool on baking sheets for
2 minute; remove to wire racks to cool completely.
Makes 4 dozen cookies.
Peanut Butter Chocolate Whirls
1/2 c shortening
1/2 c peanut butter
1 c sugar
1 egg
2 TBS milk
1 tsp vanilla
1 1/4 c flour
1/2 tsp baking soda
1/2 tsp salt
1 c semisweet chocolate chips
Cream together shortening, pb, and sugar. Add egg, milk and vanilla. Separately combine flour, soda, and salt. Gradually add this to creamed mixture. Turn onto a lightly floured surface and roll into a 16x12 rectangle. Melt choc chips, cool slightly. Spread over dough to within 1/2 inch of edges. Tightly roll up jelly roll style. Wrap in plastic wrap. Refrigerate for up to 30 minutes. Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake 350 for 8-10 minutes, or until lightly browned. Remove tp wire racks to cool.
omg this is the best recepie ever no doubt..... here it is
Award Winning Soft Chocolate Chip Cookies
鈥?Prep Time 15 min.
鈥?Cook Time 12 min.
鈥?Serves 72
1. Ingredients
1. 4 1/2 cups all-purpose flour
2. 2 teaspoons baking soda
3. 2 cups butter, softened
4. 1 1/2 cups packed brown sugar
5. 1/2 cup white sugar
6. 2 (3.4 ounce) packages instant vanilla pudding mix
7. 4 eggs
8. 2 teaspoons vanilla extract
9. 4 cups semisweet chocolate chips
10. 2 cups chopped walnuts (optional)
2. Cooking Directions
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Yield: 72 servings
Enjoy!!!
I use butterscotch chips in mine.
DELICIOUS COOKIES
1 c. brown sugar
1 c. white sugar
1 egg
2 tsp. vanilla
1 tsp. soda
1 c. quick cooking oatmeal
1 c. coconut
1 c. chopped pecans
1 c. butter, Crisco or butter
1 c. vegetable oil
1 tsp. salt
1 tsp. cream of tartar
1 c. Rice Krispies
1 c. chocolate chips
3 1/2 c. flour
Cream sugars and egg. Mix ingredients in order listed. Mix as you normally mix cookie batter. Bake at 350 degrees for 10-12 minutes.
NOTE: As the name says, these are delicious and rich. Makes a large batch. Watch carefully - they can be overbaked easily.Whats a good cookie recipe?
Cookies You Could Eat for BreakfastSally Moore of Stuart, Florida, modeled these jazzed-up oatmeal treats after her husband's favorite scone from a local bakery. The recipe is filled with good, healthy ingredients.
Related Links
The Pick of the Pies
Quick Chicken Casserole
Blue-Ribbon Cheesecake
Chocolate Crispy Cake
A Taste of Spring
Apricot Oatmeal Cookies
Prep: 40 minutes plus cooling
Cook time: Bake about 14 minutes per batch
Makes: About 4 1/2 dozen cookies
Ingredients:
1 cup butter or margarine (2 sticks), softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon almond extract
Salt
3 cups oats, uncooked
1 cup chopped dried apricots
3/4 cup dried cranberries
3/4 cup sweetened flaked coconut
3/4 cup slivered almonds, toasted
1. Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Stir in oats and remaining ingredients.
2. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Bake cookies 14 to 15 minutes or until tops are golden. Cool cookies on wire racks. Repeat with remaining dough.
Nutritional information for each serving: About 130 calories, 3 g protein, 18 g carbohydrate, 6 g total fat (3 g saturated), 2 g fiber, 18 mg cholesterol, 85 mg sodium.
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Recipes and Entertaining
Easy Chocolate Chip Cookies
1/2-1 cup softened butter
2 eggs
1 cup brown sugar
1 tablespoon vanilla
2 cups flour
1 teaspoon baking powder
1 bag chocolate chips
1. Mix butter, eggs, brown sugar and vanilla together.
2. Add flour (1 cup at a time) to mixture.
3. Next add baking powder and chocolate chips.
4. Bake in oven at 350 degrees for about 15-20 minutes.
For something a little different... these are delicious!
CHOCOLATE COVERED PEANUT BUTTER BALLS
1 c. butter
1 lb. powdered sugar
1 tsp. vanilla
1 c. graham cracker crumbs (12 sq.)
1 c. peanut butter
In a large bowl mix all the ingredients. Roll into walnut size balls and lay on wax paper. In double boiler top, melt 12 ounce chocolate chips, 1/4 block paraffin grated. Roll balls in chocolate with spoon, drain on fork and set on wax paper to cool. Store in refrigerator or freezer.
Try these!!
Ghost Cookies
Yield: 2 dozen
1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups powdered sugar
1 large egg
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
16-ounce can pre-made vanilla frosting
colored sugars, for decoration
mini-morsels, for decoration
candy sprinkles, for decoration
black or brown decorating frosting, for decoration
Preheat the oven to 375潞F
Beat butter and shortening at medium speed with an electric mixer until blended. Add powdered sugar, egg, and vanilla to butter mixture; beat well. Gradually add flour, cream of tartar, and baking soda, beating well.
Cover and chill dough 1 hour. Roll dough to 1/4-inch thickness, and cut with a 4-inch ghost-shaped cutter. Place cookies 2 inches apart on lightly greased baking sheets. Place a craft stick under each cookie, pressing cookie lightly onto stick.
Bake for 10 minutes or until cookies are lightly browned. Cool cookies on baking sheets 5 minutes; remove to wire racks to cool completely.
Microwave frosting in a 2-quart glass bowl at HIGH 1 minute or until frosting melts. Spread melted frosting over cookies in batches of 3. (Frosting hardens quickly.) Decorate rapidly with desired toppings. .
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Ghost Meringues
(makes 12 ghosts)
3 large egg whites, at room temperature1/2 teaspoon (2.5 ml) cream of tartar3/4 cup (188 g) one-to-one sugar substitute, such as Louis Sherry One Spoon Sugar Replacement1/2 teaspoon (2.5 ml) pure vanilla extract24 dried currants
Preheat oven to 200掳F (130掳C).
Line two large, heavy baking sheets with parchment paper.
Combine egg whites and cream of tartar in a clean, grease-free mixing bowl and beat with an electric mixer until soft peaks form. Gradually add sugar substitute, 1 tablespoon (15 ml) every 30 seconds until meringue holds very stiff peaks. Beat in vanilla.
Spoon meringue into a pastry bag fitted with a 1/2-inch (1.25 cm) plain tip or spoon into a gallon-size (1 l-size) heavy plastic food bag, then cut off 1 corner to make a 1/2-inch (1.25 cm) wide opening.
Pipe meringue onto prepared baking sheets into ghost shapes, about 3 inches (3.75 cm) wide and 5 inches (6.25 cm) high. Space ghosts about 2 inches (2.5 cm) apart. Press 2 currants into each ghost to form the eyes.
Bake until meringues begin to turn pale gold and are firm to the touch, about 1 1/4 to 1 1/2 hours, switching baking sheet positions half way through the baking time. Turn off oven and leave meringues in closed oven for 2 hours. Cool slightly. When just barely warm, slip each ghost into a plastic sandwich bag and tie tops with pieces of orange and black ribbons
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Ghosts in the Graveyard
Serves: 15 to 18
1 pkg. (16 oz.) chocolate sandwich cookies
3-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding %26amp; Pie Filling
1 tub (12 oz.) COOL WHIP Whipped Topping , thawed
Preparation:
CRUSH cookies in zipper-style plastic bag with rolling pin or in food processor.
POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish. Sprinkle with remaining crushed cookies.
REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.
To Decorate Graveyard: Decorate assorted cookies with decorator icings to make ';tombstones.'; Stand tombstones on top of dessert with candy corn and pumpkins. Drop dollops of remaining whipped topping onto dessert to make ';ghosts.';
Boo Cups: Layer pudding mixture and remaining crushed cookies in 12 to 16 paper or plastic cups. Decorate as desired
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Graveyard Cups
24 clear 12-oz. plastic cups
2 pkgs. Oreo cookies
2 recipes of chocolate pudding
whipped cream
24 Pepperidge Farms Milano Cookies
brown or black cake decorating gel
24 gummi worms
Crush all Oreos in food processor. In the bottom of each cup, place about 1 Tbsp. of Oreos. Mix remainder of Oreos in pudding mixture, holding out about 2 cups for topping. Then spoon about 2 TBSP Oreo mixture over pudding. Poke one gummi worm down in dirt, still showing on top. On each Milano cookie, write on top half ';RIP'; with cake decorating gel, and stick them down in the back of the cup. They resemble tombstones.
Note: Can also do in a sheet cake pan with lots of tombstones and worms for a home party.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Jack O' Lantern Cookies
Makes 18 to 20 large cookies
3/4 cup dark molasses
3/4 cup paked brown sugar
1/4 cup water
3 tbsp. butter, melted
3 cups flour
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. each salt, ground allspice and cinnamon
1/4 tsp. cloves
Orange icing (recipe follows)
2 cups seedless grapes
Preheat the oven to 350潞F
Combine molasses, sugar, water and melted butter and mix well. Combine dry ingredients and mix well. Stir dry ingredients into molasses mixture. Cover and refrigerate 2 hours or longer. Roll dough out to 1/8 to 1/4 inch thick on floured surface. Cut dough into pumpkin shapes, 4 1/2 to 5 - inches in diameter and place on lightly greased cookie sheet.
Bake for10-12 minutes or until firm to a light touch with a finger. Cool. Ice with Orange Icing and decorate with grapes to make faces.
ORANGE ICING
Beat 6 cups icing sugar and about 1/3 cup orange juice until smooth and of spreading consistency.
Tint with 9 drops yellow food colour and 10 drops red food color or to desired orange color.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
Pumpkin Swirl Cheesecake
12 servings
3/4 Cup Graham Cracker Crumbs
2 Tbsp Unsalted Butter, melted
1 (8 oz pkg.) Cream Cheese
1/2 Cup Sugar or Sugar Substitute = 1/2 Cup
1/2 Cup 2% Milk
2 Tsp Vanilla Extract
1/2 Tsp Orange Zest, finely chopped
2 (8 oz pkg.) Cream Cheese
1 (15 oz can) Pumpkin
1 Tsp Pumpkin Pie Spice
1 Envelope Unflavored Gelatin
1/4 Cup Orange Juice
Crust: In a medium bowl, conbine the graham cracker crumbs and melted butter; stir until the crumbs are moistened. Press onto the bottom of an 8-inch srpingform pan. Cover and chill.
White Filling: In a food processor, conbine the 1 package cream cheese, 1/4 cup sugar substitute, 1/4 cup milk, vanilla extract, and the orange zest. Cover and process until the mixture is smooth. Transfer to a bowl; set aside.
Pumpkin Filling: In a food processor, conbine the remaining cream cheese, pumpkin, remaining sugar substitute, remaining milk, and the pumpkin pie spice. Cover and process until the mixture is smooth.
In a small saucepan, sprinkle the gelatin over the orange juice and let stand for 5 minutes. Cook and stir over low heat until the gelatin is dissolved.Stir in 1 Tablespoon of the gelatin mixture into the white filling. Stir in remaining gelatin mixture into the pumpkin filling.
Pour the pumpkin filling into the prepared crust. Carefully pour the white filling onto the pumpkin filling. Using a knife to swirl the pumpkin and the white mixtures together. Cover and chill overnight.
To serve: Loosen the cheesecake from the side of the pan with a thin knife, release the clasp of the springform pan and remove the sides. Cut into wedges and serve.
MOLASSES COOKIES
3/4 c. shortening
1 c. sugar + more for rolling
1 egg
1/4 c. molasses
1/4 tsp. salt
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
Cream shortening and sugar. Add egg and molasses to creamed mixture and stir to blend. Sift all dry ingredients into creamed mixture and combine well.
Preheat oven to 350掳. Line cookie sheets with foil or parchment paper. Roll dough into 3/4-inch balls. (Measure the first one and use it as your example.) Roll in sugar, either white or colored. Place balls on cookie sheet, allowing room for their flattening during baking. Bake at 350掳 for 9 - 12 minutes. (Our experimentation says try 325掳 for 8 minutes.) Makes 4 dozen.
Nobody else makes these, so they're often popular.
Butterscotch oatmeal cookies with maple flavering. Always a hit.
The recipe is on the back of the butterscotch chip bag, and substitute maple flavoring (not syrup) for the vanilla.
Ultimate Chocolate Chocolate Chip Cookie
4 cups (24 oz.) semi-sweet chocolate chips
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Directions
Melt 2 cups chocolate chips in small, heavy duty saucepan over low heat; stir until smooth. Remove from heat. Combine flour, baking soda and salt in medium bowl.
Beat butter, brown sugar, granulated sugar, vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in melted chocolate.
Gradually beat in flour mixture. Stir in remaining chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in 375 degree oven 8-9 minutes or until cookies are puffed. Cool on baking sheets for
2 minute; remove to wire racks to cool completely.
Makes 4 dozen cookies.
Peanut Butter Chocolate Whirls
1/2 c shortening
1/2 c peanut butter
1 c sugar
1 egg
2 TBS milk
1 tsp vanilla
1 1/4 c flour
1/2 tsp baking soda
1/2 tsp salt
1 c semisweet chocolate chips
Cream together shortening, pb, and sugar. Add egg, milk and vanilla. Separately combine flour, soda, and salt. Gradually add this to creamed mixture. Turn onto a lightly floured surface and roll into a 16x12 rectangle. Melt choc chips, cool slightly. Spread over dough to within 1/2 inch of edges. Tightly roll up jelly roll style. Wrap in plastic wrap. Refrigerate for up to 30 minutes. Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake 350 for 8-10 minutes, or until lightly browned. Remove tp wire racks to cool.
omg this is the best recepie ever no doubt..... here it is
Award Winning Soft Chocolate Chip Cookies
鈥?Prep Time 15 min.
鈥?Cook Time 12 min.
鈥?Serves 72
1. Ingredients
1. 4 1/2 cups all-purpose flour
2. 2 teaspoons baking soda
3. 2 cups butter, softened
4. 1 1/2 cups packed brown sugar
5. 1/2 cup white sugar
6. 2 (3.4 ounce) packages instant vanilla pudding mix
7. 4 eggs
8. 2 teaspoons vanilla extract
9. 4 cups semisweet chocolate chips
10. 2 cups chopped walnuts (optional)
2. Cooking Directions
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Yield: 72 servings
Enjoy!!!
If I have a cookie recipe that uses Jell-O, do I use gelatin or pudding Jell-O?
3 1/2 c. flour
1 tsp. baking powder
1 1/2 c. butter
1 c. sugar
1 (3 oz.) pkg. Jello, any flavor
1 egg
1 tsp. vanilla
Do I use Jell-O gelatin mix?If I have a cookie recipe that uses Jell-O, do I use gelatin or pudding Jell-O?
There are apparently several Jell-o gelatin cookie recipes
see here:
http://www.cooks.com/rec/search?=%26amp;q=jell鈥?/a>
AND there are pudding cookie recipes too!
http://www.cooks.com/rec/search/0,1-0,je鈥?/a>
Hope this is helpful!If I have a cookie recipe that uses Jell-O, do I use gelatin or pudding Jell-O?
gelatin, you do not use pudding mix in cookies....
try one of each.....the jello gelatin will give it a fruity flavor where as the pudding will give it a cake like flavor.....
If they wanted you to use pudding jello they say ';Jello Pudding'; so there would be no misunderstanding it. Use the regular Jello.
i'm not sure....i guess I would say gelatin because i've never heard of adding pudding mixture with a recipe that also calls for flour.
sorry...just a guess
I would think Jello like the strawberry or grape or something. Not the pudding but the actual flavored Jello.
I think that you should use the pudding (if you have ever gone down the baking isle, you will find that the cake mixes have alot of pudding in them) and i think that you should try the pudding first, if it fails, then use the jello.
What is the name of the recipe?. Do they provide a picture...pease explain.
My educated guess is to use regular jiggly jello only due to the reference of it being one 3 oz package and that's the size the small packets of jello are.
I have never seen a recipe with jello in it like that before, let us know how it turns out if you try them?
May the joy , hope, peace and love of the season be with you and yours.
the pudding jello
more than likely its gona be pudding hun.... but that what i assume it would be....
--------------------------------------鈥?------------------------------------ Visit my site etelewat.999.org
1 tsp. baking powder
1 1/2 c. butter
1 c. sugar
1 (3 oz.) pkg. Jello, any flavor
1 egg
1 tsp. vanilla
Do I use Jell-O gelatin mix?If I have a cookie recipe that uses Jell-O, do I use gelatin or pudding Jell-O?
There are apparently several Jell-o gelatin cookie recipes
see here:
http://www.cooks.com/rec/search?=%26amp;q=jell鈥?/a>
AND there are pudding cookie recipes too!
http://www.cooks.com/rec/search/0,1-0,je鈥?/a>
Hope this is helpful!If I have a cookie recipe that uses Jell-O, do I use gelatin or pudding Jell-O?
gelatin, you do not use pudding mix in cookies....
try one of each.....the jello gelatin will give it a fruity flavor where as the pudding will give it a cake like flavor.....
If they wanted you to use pudding jello they say ';Jello Pudding'; so there would be no misunderstanding it. Use the regular Jello.
i'm not sure....i guess I would say gelatin because i've never heard of adding pudding mixture with a recipe that also calls for flour.
sorry...just a guess
I would think Jello like the strawberry or grape or something. Not the pudding but the actual flavored Jello.
I think that you should use the pudding (if you have ever gone down the baking isle, you will find that the cake mixes have alot of pudding in them) and i think that you should try the pudding first, if it fails, then use the jello.
What is the name of the recipe?. Do they provide a picture...pease explain.
My educated guess is to use regular jiggly jello only due to the reference of it being one 3 oz package and that's the size the small packets of jello are.
I have never seen a recipe with jello in it like that before, let us know how it turns out if you try them?
May the joy , hope, peace and love of the season be with you and yours.
the pudding jello
more than likely its gona be pudding hun.... but that what i assume it would be....
--------------------------------------鈥?------------------------------------ Visit my site etelewat.999.org
Does anyone have an easy Cake or Cookie recipe that originates in Scandinavia?
SCANDINAVIAN BROWNED BUTTER COOKIE ';DREAMS';
1 cup unsalted butter
3/4 cup sugar
1 egg yolk
2 teaspoons vanilla extract
1/2 teaspoon freshly ground cardamom
1/8 teaspoon salt
2 cups all-purpose flour
1 egg white
1/3 cup blanched whole almonds
1/2 cup powdered sugar
In a heavy skillet, over medium-low heat, without stirring, melt the butter and allow it to brown (it should take about 15 minutes).
Strain the browned butter through a fine sieve into a metal mixing bowl.
Place over a bowl of cold water and chill until firm.
Stir in the sugar, egg yolk, vanilla, cardamom, and salt.
Beat until light and fluffy.
Preheat oven to 350 F.
Slowly blend in the flour until the dough is well blended and smooth.
Roll the dough into small balls, using about 2 measuring teaspoons of dough for each one.
Place the dough balls on ungreased baking sheets.
Dip the almonds into the egg white, then press one into the centre of each cookie.
Bake for 12 to 15 minutes, until the cookies are set but not yet colored.
Transfer to a wire rack and dust with powdered sugar.
Approximately 70 cookies.Does anyone have an easy Cake or Cookie recipe that originates in Scandinavia?
This is a very easy recipe that isn't too sweet.
1/4 cup butter
1 1/2 cups Zwieback crumbs or other fine bread crumbs. (Zwieback is the weird toast stuff that we feed babies. I find that any bread crumbs will do, I have also tossed in some graham crack crumbs mixed with regular bread crumbs.)
2 cups apple sauce.
Melt butter in sillet, add brad crumbs and saute until nicely brown, stirring constantly
Layer brad crumbs and apple sauce in buttered baking dish (a small pie pan works great). Three layers of bread crumbs and two layers of apple sauce. Layer 1, 3 and 5, bread crumbs, 2 and 4 are apple sauce.
Bake at 350 for 30 min. Cool and unmold. This makes 4 servings.
Garnish with whipped cream or powdered sugar. This is really good with just reddy whip or cool whip. If you really want to be traditional you can also serve this with a swedish vanilla sauce. here is the recipe for that.
Vanilla Sauce for Apple Desserts
3 egg yolks
2 T. sugar
1 c light cream
2 t vanilla
1 c heavy cream, whipped (Optional)
Beat egg yolds and sugar in top of double boiler. heat cream, add to mixture and simmer over hot water until thick, stirring constantly. Remove from heat, add vanilla and let cool. When cool fold in whipped creamDoes anyone have an easy Cake or Cookie recipe that originates in Scandinavia?
Rosenmunnar
Submitted by: G. Crandall
Rated: 5 out of 5 by 24 members
Yields: 24 servings
';Swedish thumbprint cookies.';
INGREDIENTS:
1/3 cup butter, softened
2 tablespoons and 2 teaspoons
white sugar 2/3 cup sifted all-purpose flour
2 tablespoons and 2 teaspoons
any flavor fruit jam
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
3. Bake 15 to 20 minutes or until golden brown at the edges.
ALL RIGHTS RESERVED 漏 2007 Allrecipes.com Printed from Allrecipes.com 4/24/2007
--------------------------------------鈥?br>
by the way, fattigmann means ';poor man's cake'; (based on the source mentioned down here)
SCANDINAVIAN SPICE COOKIES
1 c. butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 egg
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 1/2 c. flour
3 c. oats
1 c. raisins
Cream butter and sugars until fluffy. Add egg; mix well. Beat in salt, soda, cinnamon, nutmeg, and vanilla. Stir in flour, oats, and raisins. Drop by teaspoon on greased sheet. Bake at 350 degrees for 12 to 15 minutes.
1 cup unsalted butter
3/4 cup sugar
1 egg yolk
2 teaspoons vanilla extract
1/2 teaspoon freshly ground cardamom
1/8 teaspoon salt
2 cups all-purpose flour
1 egg white
1/3 cup blanched whole almonds
1/2 cup powdered sugar
In a heavy skillet, over medium-low heat, without stirring, melt the butter and allow it to brown (it should take about 15 minutes).
Strain the browned butter through a fine sieve into a metal mixing bowl.
Place over a bowl of cold water and chill until firm.
Stir in the sugar, egg yolk, vanilla, cardamom, and salt.
Beat until light and fluffy.
Preheat oven to 350 F.
Slowly blend in the flour until the dough is well blended and smooth.
Roll the dough into small balls, using about 2 measuring teaspoons of dough for each one.
Place the dough balls on ungreased baking sheets.
Dip the almonds into the egg white, then press one into the centre of each cookie.
Bake for 12 to 15 minutes, until the cookies are set but not yet colored.
Transfer to a wire rack and dust with powdered sugar.
Approximately 70 cookies.Does anyone have an easy Cake or Cookie recipe that originates in Scandinavia?
This is a very easy recipe that isn't too sweet.
1/4 cup butter
1 1/2 cups Zwieback crumbs or other fine bread crumbs. (Zwieback is the weird toast stuff that we feed babies. I find that any bread crumbs will do, I have also tossed in some graham crack crumbs mixed with regular bread crumbs.)
2 cups apple sauce.
Melt butter in sillet, add brad crumbs and saute until nicely brown, stirring constantly
Layer brad crumbs and apple sauce in buttered baking dish (a small pie pan works great). Three layers of bread crumbs and two layers of apple sauce. Layer 1, 3 and 5, bread crumbs, 2 and 4 are apple sauce.
Bake at 350 for 30 min. Cool and unmold. This makes 4 servings.
Garnish with whipped cream or powdered sugar. This is really good with just reddy whip or cool whip. If you really want to be traditional you can also serve this with a swedish vanilla sauce. here is the recipe for that.
Vanilla Sauce for Apple Desserts
3 egg yolks
2 T. sugar
1 c light cream
2 t vanilla
1 c heavy cream, whipped (Optional)
Beat egg yolds and sugar in top of double boiler. heat cream, add to mixture and simmer over hot water until thick, stirring constantly. Remove from heat, add vanilla and let cool. When cool fold in whipped creamDoes anyone have an easy Cake or Cookie recipe that originates in Scandinavia?
Rosenmunnar
Submitted by: G. Crandall
Rated: 5 out of 5 by 24 members
Yields: 24 servings
';Swedish thumbprint cookies.';
INGREDIENTS:
1/3 cup butter, softened
2 tablespoons and 2 teaspoons
white sugar 2/3 cup sifted all-purpose flour
2 tablespoons and 2 teaspoons
any flavor fruit jam
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
3. Bake 15 to 20 minutes or until golden brown at the edges.
ALL RIGHTS RESERVED 漏 2007 Allrecipes.com Printed from Allrecipes.com 4/24/2007
--------------------------------------鈥?br>
by the way, fattigmann means ';poor man's cake'; (based on the source mentioned down here)
SCANDINAVIAN SPICE COOKIES
1 c. butter
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 egg
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 1/2 c. flour
3 c. oats
1 c. raisins
Cream butter and sugars until fluffy. Add egg; mix well. Beat in salt, soda, cinnamon, nutmeg, and vanilla. Stir in flour, oats, and raisins. Drop by teaspoon on greased sheet. Bake at 350 degrees for 12 to 15 minutes.
Christmas cookie recipes for cookie exchange...?
I've never really done Christmas baking before, besides the standard sugar cookies %26amp; ginger snaps... So this will be my first time going ';all out'; and doing a christmas cookie exchange... Do you guys have any tried %26amp; true recipes I could do? I don't have alot of money, so if I have to make a quadruple batch, then I'm not sure if recipes that have alot of butter would be a good idea...
Thanks for all your ideas %26amp; family recipes!Christmas cookie recipes for cookie exchange...?
Peppermint Chocolate Chip Cookies
(About 3 1/2 dozen)
-1/2 cup granulated sugar
-1/2 cup brown sugar
-1/3 cup butter or margarine
-1/3 cup shortening
--1 egg
-1 tsp vanilla
-1 1/2 cup flour (all purpose or whole wheat)
-1/2 tsp baking soda
-1/2 tsp salt
-6 ounces semisweet chocolate chip (most packages are 12 oz, so half of the package)
-1/3 cup crushed peppermint candy
1.Heat oven to 375 degrees
2. Mix sugars, butter, shortening, egg, and vanilla
3. Stir in remaining ingredients
4. Drop dough by rounded teaspoonfuls about 2 inches apart on a cookie sheet.
5. Back 8 to 10 minutes, or until light brown.
Enjoy! :-)Christmas cookie recipes for cookie exchange...?
Potato Chip Cookies
3/4 cup(s) (1 1/2 sticks) unsalted butter
1 cup(s) (packed) light brown sugar
1 cup(s) granulated sugar
2 large eggs
1 teaspoon(s) vanilla
2 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking soda
2 cup(s) (crushed) potato chips
1 cup(s) chocolate chips
DIRECTIONSHeat oven to 350 degrees F. Beat the butter and sugars together, using an electric mixer set on medium-high speed, until light and fluffy. Reduce speed to medium and beat in the eggs and vanilla. Reduce speed to low and mix in the flour, salt, and baking soda. Gently stir in the potato chips and chocolate chips.
Drop the cookie dough by tablespoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 14 to 16 minutes. Let cool on baking sheets for 2 minutes. Transfer the cookies to a wire rack to cool completely.
cinnamon cookie recipe, made with butter, cinnamon, egg whites, and chopped nuts or festive green and red sprinkles. These make great Christmas cookies.
Ingredients:
鈥?1/2 cup butter, soft
鈥?1 cup sugar
鈥?1 egg
鈥?2 cups cake flour
鈥?1 1/2 teaspoons baking powder
鈥?1/4 teaspoon salt
鈥?2 egg whites
鈥?1/2 teaspoon cinnamon
鈥?red and green sprinkles or finely chopped nuts
Preparation:
Cream butter, 1 cup of sugar, and the egg until light. Sift together the flour, baking powder, and salt; add to creamed mixture and mix well. Chill dough for at least 6 hours. Roll dough out to about 1/8-inch (thin) on a lightly floured surface. Cut shapes out with Christmas cookie cutters. Beat egg whites slightly and brush on cookies. Mix cinnamon with 2 tablespoons sugar; sprinkle over the cookies, along with a few sprinkles or chopped nuts.
Makes about 5 to 6 dozen cinnamon Christmas cookies.
Use peanut butter cookie mix or your own cookie dough to make these cute cookies.
Ingredients:
* 1 pkg (17 1/2 oz) peanut butter cookie mix*
* 1/3 cup vegetable oil
* 1 egg
* 60 miniature pretzel twists for antlers
* 60 semisweet chocolate chips for eyes
* 30 red hot candies for noses
Preparation:
*You can leave out the cookie mix, egg, and oil, and use your own peanut butter cookie dough recipe.
In mixing bowl, combine cookie mix, oil and egg. Beat until well blended. Shape peanut butter cookie dough into a 7 1/2-inch roll; wrap in plastic wrap. Refrigerate for about 1 hour, until chilled and firm. Unwrap and cut into 1/4-inch slices. Place cookies 2 inches apart on ungreased cookie sheets. Using thumb and forefinger, make a slight indention about 1/3 of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red hot for the nose. Bake at 350 degrees for 9 to 12 minutes, or until light brown. Remove to wire racks to cool.
Makes about 30 cookies.
Fudge
3 cups semi-sweet chocolate chips or milk chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Directions
1In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND庐 and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
2Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Magic Cookie Bars
1/2 cup margarine, melted
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 1/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
Preheat oven to 350 degrees F (180 degrees C).
Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
okay i bake alot!!! me and my nana make cookies every year
okay these are all awesome and cheap
snicker doodles
fallow directions for sugar cookies
get cimmon put a little on a plastic plate
get red and green sprinkles do the same as the cinnamen
now roll a 1 inch balls of cookie dough roll them in the cinnamon,red,or green and alternate through them
now just bake as usual
chacolate chip just fallow the recipe on the back
sugar cookies just fallow the recipe on the back
hope you have fun
I usually make biscottis, peanut butter cup cookies, sugar cookies, cranberry orange cookies, %26amp; toffee bars. All these are great cookies. I usually make some of these for the holidays. For cheap, you can even buy kcookie cutters to make them into Christmas shapes!
I love making these cookies!
They are extremely light and delicious with the Raspberry jam in the middle. I wish I had some now!
The best part is that you get to cheat alittle....use a sugar cookie mix instead of measuring out flour, sugar, etc. Too easy!
Raspberry Thumbprint Cookies
Makes 5 1/2 dozen cookies
1 pouch (1 pound 1.5 ounces) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
3 tablespoons Gold Medal all-purpose flour
1/3 cup seedless raspberry jam
1 cup white vanilla baking chips
Red or green sugar, if desired
1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.
High Altitude (3500-6500 ft): Decrease butter to 1/3 cup. Increase flour to 1/4 cup.
healthy skin
Thanks for all your ideas %26amp; family recipes!Christmas cookie recipes for cookie exchange...?
Peppermint Chocolate Chip Cookies
(About 3 1/2 dozen)
-1/2 cup granulated sugar
-1/2 cup brown sugar
-1/3 cup butter or margarine
-1/3 cup shortening
--1 egg
-1 tsp vanilla
-1 1/2 cup flour (all purpose or whole wheat)
-1/2 tsp baking soda
-1/2 tsp salt
-6 ounces semisweet chocolate chip (most packages are 12 oz, so half of the package)
-1/3 cup crushed peppermint candy
1.Heat oven to 375 degrees
2. Mix sugars, butter, shortening, egg, and vanilla
3. Stir in remaining ingredients
4. Drop dough by rounded teaspoonfuls about 2 inches apart on a cookie sheet.
5. Back 8 to 10 minutes, or until light brown.
Enjoy! :-)Christmas cookie recipes for cookie exchange...?
Potato Chip Cookies
3/4 cup(s) (1 1/2 sticks) unsalted butter
1 cup(s) (packed) light brown sugar
1 cup(s) granulated sugar
2 large eggs
1 teaspoon(s) vanilla
2 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking soda
2 cup(s) (crushed) potato chips
1 cup(s) chocolate chips
DIRECTIONSHeat oven to 350 degrees F. Beat the butter and sugars together, using an electric mixer set on medium-high speed, until light and fluffy. Reduce speed to medium and beat in the eggs and vanilla. Reduce speed to low and mix in the flour, salt, and baking soda. Gently stir in the potato chips and chocolate chips.
Drop the cookie dough by tablespoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 14 to 16 minutes. Let cool on baking sheets for 2 minutes. Transfer the cookies to a wire rack to cool completely.
cinnamon cookie recipe, made with butter, cinnamon, egg whites, and chopped nuts or festive green and red sprinkles. These make great Christmas cookies.
Ingredients:
鈥?1/2 cup butter, soft
鈥?1 cup sugar
鈥?1 egg
鈥?2 cups cake flour
鈥?1 1/2 teaspoons baking powder
鈥?1/4 teaspoon salt
鈥?2 egg whites
鈥?1/2 teaspoon cinnamon
鈥?red and green sprinkles or finely chopped nuts
Preparation:
Cream butter, 1 cup of sugar, and the egg until light. Sift together the flour, baking powder, and salt; add to creamed mixture and mix well. Chill dough for at least 6 hours. Roll dough out to about 1/8-inch (thin) on a lightly floured surface. Cut shapes out with Christmas cookie cutters. Beat egg whites slightly and brush on cookies. Mix cinnamon with 2 tablespoons sugar; sprinkle over the cookies, along with a few sprinkles or chopped nuts.
Makes about 5 to 6 dozen cinnamon Christmas cookies.
Use peanut butter cookie mix or your own cookie dough to make these cute cookies.
Ingredients:
* 1 pkg (17 1/2 oz) peanut butter cookie mix*
* 1/3 cup vegetable oil
* 1 egg
* 60 miniature pretzel twists for antlers
* 60 semisweet chocolate chips for eyes
* 30 red hot candies for noses
Preparation:
*You can leave out the cookie mix, egg, and oil, and use your own peanut butter cookie dough recipe.
In mixing bowl, combine cookie mix, oil and egg. Beat until well blended. Shape peanut butter cookie dough into a 7 1/2-inch roll; wrap in plastic wrap. Refrigerate for about 1 hour, until chilled and firm. Unwrap and cut into 1/4-inch slices. Place cookies 2 inches apart on ungreased cookie sheets. Using thumb and forefinger, make a slight indention about 1/3 of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red hot for the nose. Bake at 350 degrees for 9 to 12 minutes, or until light brown. Remove to wire racks to cool.
Makes about 30 cookies.
Fudge
3 cups semi-sweet chocolate chips or milk chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Directions
1In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND庐 and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
2Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Magic Cookie Bars
1/2 cup margarine, melted
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 1/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
Preheat oven to 350 degrees F (180 degrees C).
Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
okay i bake alot!!! me and my nana make cookies every year
okay these are all awesome and cheap
snicker doodles
fallow directions for sugar cookies
get cimmon put a little on a plastic plate
get red and green sprinkles do the same as the cinnamen
now roll a 1 inch balls of cookie dough roll them in the cinnamon,red,or green and alternate through them
now just bake as usual
chacolate chip just fallow the recipe on the back
sugar cookies just fallow the recipe on the back
hope you have fun
I usually make biscottis, peanut butter cup cookies, sugar cookies, cranberry orange cookies, %26amp; toffee bars. All these are great cookies. I usually make some of these for the holidays. For cheap, you can even buy kcookie cutters to make them into Christmas shapes!
I love making these cookies!
They are extremely light and delicious with the Raspberry jam in the middle. I wish I had some now!
The best part is that you get to cheat alittle....use a sugar cookie mix instead of measuring out flour, sugar, etc. Too easy!
Raspberry Thumbprint Cookies
Makes 5 1/2 dozen cookies
1 pouch (1 pound 1.5 ounces) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
3 tablespoons Gold Medal all-purpose flour
1/3 cup seedless raspberry jam
1 cup white vanilla baking chips
Red or green sugar, if desired
1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.
High Altitude (3500-6500 ft): Decrease butter to 1/3 cup. Increase flour to 1/4 cup.
Sugar cookie recipe for about 200 people?
im going to a benifeit thing and want to take some cookies,help anyone?
prefer sugar cookies.
ok thanks!!
Sugar cookie recipe for about 200 people?
Sugar Cookies
INGREDIENTS
7 cups unsalted butter, room temperature
7 cups vegetable oil
7 cups granulated sugar
7 cups confectioners' sugar
14 eggs
2 tablespoons and 1 teaspoon vanilla
31 cups all-purpose flour
2 tablespoons and 1 teaspoon baking soda
2 tablespoons and 1 teaspoon cream of tartar
DIRECTIONS
Combine butter or margarine, oil and sugars in large mixing bowl; mix well. Add eggs; beat 1 minute until well blended. Add vanilla; beat well. In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoonfuls on ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes.
Sugar cookie recipe for about 200 people?
a bar cookie sure would be easier to bake, cut, and serve to 200 people. You know, things like brownies, lemon bars, pan chocolate chip or sugar cookies, blondies, etc. I would not do any sugar cookies that have to be cut and rolled, not for that big of a crowd!
prefer sugar cookies.
ok thanks!!
Sugar cookie recipe for about 200 people?
Sugar Cookies
INGREDIENTS
7 cups unsalted butter, room temperature
7 cups vegetable oil
7 cups granulated sugar
7 cups confectioners' sugar
14 eggs
2 tablespoons and 1 teaspoon vanilla
31 cups all-purpose flour
2 tablespoons and 1 teaspoon baking soda
2 tablespoons and 1 teaspoon cream of tartar
DIRECTIONS
Combine butter or margarine, oil and sugars in large mixing bowl; mix well. Add eggs; beat 1 minute until well blended. Add vanilla; beat well. In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoonfuls on ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes.
Sugar cookie recipe for about 200 people?
a bar cookie sure would be easier to bake, cut, and serve to 200 people. You know, things like brownies, lemon bars, pan chocolate chip or sugar cookies, blondies, etc. I would not do any sugar cookies that have to be cut and rolled, not for that big of a crowd!
Dr. Seuss cookie RECIPES?
My friends and i would like to make Dr. Seuss cookies for halloween. I would love recipes and any ideas you might have.Dr. Seuss cookie RECIPES?
Make a sugar cookie dough, tint 2/3rds green and the rest yellow Make disks of green dough and then a smaller disk of the yellow. Press together and sprinkle with sugar to make green eggs!! Dr. Seuss cookie RECIPES?
I got the premade sugar cookies from Walmart. Then I made red frosting and had white frosting too. I let my kids ice around the outside of the cookies and then stacked them on a small plate to make Cat in the Hat cookies.
Make a sugar cookie dough, tint 2/3rds green and the rest yellow Make disks of green dough and then a smaller disk of the yellow. Press together and sprinkle with sugar to make green eggs!! Dr. Seuss cookie RECIPES?
I got the premade sugar cookies from Walmart. Then I made red frosting and had white frosting too. I let my kids ice around the outside of the cookies and then stacked them on a small plate to make Cat in the Hat cookies.
Low Calorie Cookie Recipes?
So i am watchin what i am eating but i love to bake cookies...What r some low calorie cookies that i can make? Recipes please...
And are cookies really that bad for you??Low Calorie Cookie Recipes?
Check out this website!
http://www.eatingwell.com/recipes/collec鈥?/a>
And are cookies really that bad for you??Low Calorie Cookie Recipes?
Check out this website!
http://www.eatingwell.com/recipes/collec鈥?/a>
Can you help me? I am looking for some cookie and/or cake recipes.?
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
INGREDIENTS
1/4 cup white sugar
1/8 cup brown sugar
1/8 cup applesauce
1/2 teaspoon vanilla extract
1 egg white
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake in preheated oven until golden brown, 8 to 10 minutes.
INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 gallon vanilla ice cream, softened
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
http://www.pastrywiz.com/archive/categor鈥?/a>Can you help me? I am looking for some cookie and/or cake recipes.?
www.allrecipes.comCan you help me? I am looking for some cookie and/or cake recipes.?
Go to http://www.tasty-german-recipe
There are lots of cake and cookie recipes there
This is so yummy! I am making it for a family get together this weekend. It is very moist and rich. You must have a glass of cold milk with it!
Chocolate Chip Poundcake
1 box yellow cake mix
2/3 cups oil
8 oz sour cream
3 eggs
1 tsp vanilla
12 oz mini chocolate chips
dusting of powdered sugar
Pre-heat oven to 325 degrees
Butter and flour a bundt cake pan
Beat all ingredients together (except the chips).
Fold in the chips until well blended.
Pour in bundt cake pan.
Bake for 50 min.
Turn over on a cake plate and cool completely.
Dust lightly with powdered sugar.
cooking.com
I find many wonderful ones on allrecipes.com
Great site with users reviewing the recipes and giving great feedback.
I will go with the flow here because I too find some of my best recipes on allrecipes.com . good luck and happy cooking .
Go to the Food network website it rocksss
INGREDIENTS
1/4 cup white sugar
1/8 cup brown sugar
1/8 cup applesauce
1/2 teaspoon vanilla extract
1 egg white
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake in preheated oven until golden brown, 8 to 10 minutes.
INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 gallon vanilla ice cream, softened
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
http://allrecipes.com/Recipes/Desserts/C鈥?/a>
http://www.pastrywiz.com/archive/categor鈥?/a>Can you help me? I am looking for some cookie and/or cake recipes.?
www.allrecipes.comCan you help me? I am looking for some cookie and/or cake recipes.?
Go to http://www.tasty-german-recipe
There are lots of cake and cookie recipes there
This is so yummy! I am making it for a family get together this weekend. It is very moist and rich. You must have a glass of cold milk with it!
Chocolate Chip Poundcake
1 box yellow cake mix
2/3 cups oil
8 oz sour cream
3 eggs
1 tsp vanilla
12 oz mini chocolate chips
dusting of powdered sugar
Pre-heat oven to 325 degrees
Butter and flour a bundt cake pan
Beat all ingredients together (except the chips).
Fold in the chips until well blended.
Pour in bundt cake pan.
Bake for 50 min.
Turn over on a cake plate and cool completely.
Dust lightly with powdered sugar.
cooking.com
I find many wonderful ones on allrecipes.com
Great site with users reviewing the recipes and giving great feedback.
I will go with the flow here because I too find some of my best recipes on allrecipes.com . good luck and happy cooking .
Go to the Food network website it rocksss
Strawberry cookie recipe?
I am looking for a strawberry cookie recipe, where the cookies would be rolled into a cylinder, then sliced? It might be like a sugar cookie recipe with strawberry jello in it? They would be a pretty pink for Valentine's Day.Strawberry cookie recipe?
Strawberry Cookies
Ingredients:
1 cup of sugar
1 tsp of almond extract
2 cups of flour
1 cup of strawberries, washed and chopped or mashed
1/2 tsp of baking powder
1/2 cup of walnuts
3/4 cup of confectionary sugar
1/2 cup of butter
1 egg
1 tsp of salt
Directions:
Preheat oven to 375 degrees F.
Mix together the sugar, butter and almond extract.
Add the egg, flour, and baking powder.
Add the crushed strawberries.
Add the walnuts.
Mix well in an electric blender.
Place tablespoon-size scoops of dough onto a baking sheet
Place dough in a 375-degree oven for 13 minutes.
Makes: 2 1/2 dozen cookiesStrawberry cookie recipe?
Here are a few recipes...not a common cookie!
Strawberry Jam Tarts (Cookies).
24 cookies 57 min 45 min prep
2 1/2 cups flour
1/2 cup sugar
2/3 cup butter
1 large egg
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
strawberry jam or preserves
Cream butter and sugar.
Add egg and beat.
Add milk and vanilla.
Add rest of ingredients and mix well.
Roll out dough to 1/8'; thick.
Cut the dough with solid shape cookie cutters such as hearts, christmas trees, etc.
With very small cookie cutter of same shape, cut out centers of half of the shapes. (The outside edge pieces go on top of the solid shapes).
Gather up bits of cut-out centers and roll out again, repeating til all dough is used up.
Place whole shapes onto ungreased cookie sheet.
Top each cookie center with a teaspoons or so of strawberry jam.
Place cookie shape with cut-out center on top.
Seal outside edges all the way around with tines of fork. Pressing to seal.
Sprinkle edges with colored sugar.
Bake in 350掳 oven for 11-13 minutes.
These do not brown.
You made me hungry!
Strawberry Cookies
Ingredient
-------- ------------ --------------------------------
1/2 cup butter -- softened
1/4 cup brown sugar -- firmly packed
1 large egg -- separated
1 tsp. vanilla extract
1 cup flour
1/2 tsp. salt
1 cup pecans -- finely chopped
1/3 cup strawberry preserves
With an electric mixer beat butter until creamy. Gradually add sugar and
beat well. Add egg yoke %26amp; vanilla and beat until blended. Combine flour
and salt then add to butter mixture and beat until blended. Cover and
chill for 30 minutes.
Lightly beat egg white with a fork and set aside. Roll chilled dough into
陆'; balls and then dip them in the egg white. Roll the dipped balls in the
finely chopped pecans and place on cookie sheet 1'; apart.
Bake at 375掳 for 5 minutes. Remove from oven and make an indentation in
the top of each cookie. Bake an additional 10 minutes and cool on wire
racks. Fill indentation with 陆 tsp. of strawberry preserves.
Strawberry Cookie Pie
Ingredients
1 package frozen cookie dough, thawed
1 8oz. Package cream cheese
1/2 cup powder sugar
2 cups sliced strawberries
2 cups crushed strawberries
1/3 cup cornstarch
1 cup sugar
whipped cream
Directions
1. Press dough into bottom of spring form pan. Bake until golden.
2. Mix cream cheese and powdered sugar, spread on cookie. Arrange 2 cups sliced berries on top.
3. Cook crushed berries with sugar and cornstarch until thickened.
4. Cool and then pour over berries. Garnish with whipped cream.
Lemon-Strawberry Cookie Triangles
3/4 cup canned strawberry pie filling
1/2 cup finely ground hazelnuts (filberts)
1/2 cup butter, softened
1 3-ounce package cream cheese, softened
1 cup sugar
1/2 teaspoon baking powder
1 large egg
1 teaspoon vanilla
2 2/3 cup all-purpose flour
2 teaspoon finely shredded lemon peel
1. For filling, place pie filling in a small bowl. Snip any large pieces of
strawberry. Stir in ground nuts. Set aside.
2. Beat butter and cream cheese in a large mixing bowl on medium to high speed
for 30 seconds. Add sugar and baking powder; beat until well combined. Beat in
egg and vanilla until thoroughly combined. Beat in as much of the flour as you
can with the mixer. Stir in lemon peel and any remaining flour with a wooden
spoon. Divide dough in half. Cover and chill dough about 1 hour or until easy
to handle.
3. Roll one half of dough between two sheets of waxed paper into a 12x8-inch
rectangle. Remove top sheet of waxed paper. Spread half of the filling over
dough to within 1/4 inch of edges. Roll up, jelly-roll style, starting from one
of the short sides, removing bottom sheet of waxed paper as you roll. Pinch to
seal. Using your hands, shape roll of dough into a triangular log. Wrap in
waxed paper or clear plastic wrap. Repeat with remaining roll and filling.
Chill about 4 hours or until firm.
4. Remove one roll from the refrigerator. Unwrap and reshape slightly, if
necessary. Carefully cut into 1/4-inch-thick slices. Place 2 inches apart on
greased cookie sheet.
5. Bake in a 375 degree F oven 8 to 10 minutes or until edges are firm. Cool on
cookie sheet for 1 minute. Remove and cool completely on wire racks. Repeat
with remaining roll of dough. Makes about 48.
Make-Ahead Tip: Wrap rolls of dough in plastic wrap. Place in an airtight or
freezer container and freeze up to 1 month. To use, thaw just until soft enough
to slice. Or, cool baked cookies completely. In an airtight or freezer
container, arrange cookies in a single layer; cover with a sheet of waxed
paper. Repeat layers, leaving enough air space to close container easily.
Freeze up to 1 month.
(*-*)
Strawberry Cookies
Ingredients:
1 cup of sugar
1 tsp of almond extract
2 cups of flour
1 cup of strawberries, washed and chopped or mashed
1/2 tsp of baking powder
1/2 cup of walnuts
3/4 cup of confectionary sugar
1/2 cup of butter
1 egg
1 tsp of salt
Directions:
Preheat oven to 375 degrees F.
Mix together the sugar, butter and almond extract.
Add the egg, flour, and baking powder.
Add the crushed strawberries.
Add the walnuts.
Mix well in an electric blender.
Place tablespoon-size scoops of dough onto a baking sheet
Place dough in a 375-degree oven for 13 minutes.
Makes: 2 1/2 dozen cookiesStrawberry cookie recipe?
Here are a few recipes...not a common cookie!
Strawberry Jam Tarts (Cookies).
24 cookies 57 min 45 min prep
2 1/2 cups flour
1/2 cup sugar
2/3 cup butter
1 large egg
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
strawberry jam or preserves
Cream butter and sugar.
Add egg and beat.
Add milk and vanilla.
Add rest of ingredients and mix well.
Roll out dough to 1/8'; thick.
Cut the dough with solid shape cookie cutters such as hearts, christmas trees, etc.
With very small cookie cutter of same shape, cut out centers of half of the shapes. (The outside edge pieces go on top of the solid shapes).
Gather up bits of cut-out centers and roll out again, repeating til all dough is used up.
Place whole shapes onto ungreased cookie sheet.
Top each cookie center with a teaspoons or so of strawberry jam.
Place cookie shape with cut-out center on top.
Seal outside edges all the way around with tines of fork. Pressing to seal.
Sprinkle edges with colored sugar.
Bake in 350掳 oven for 11-13 minutes.
These do not brown.
You made me hungry!
Strawberry Cookies
Ingredient
-------- ------------ --------------------------------
1/2 cup butter -- softened
1/4 cup brown sugar -- firmly packed
1 large egg -- separated
1 tsp. vanilla extract
1 cup flour
1/2 tsp. salt
1 cup pecans -- finely chopped
1/3 cup strawberry preserves
With an electric mixer beat butter until creamy. Gradually add sugar and
beat well. Add egg yoke %26amp; vanilla and beat until blended. Combine flour
and salt then add to butter mixture and beat until blended. Cover and
chill for 30 minutes.
Lightly beat egg white with a fork and set aside. Roll chilled dough into
陆'; balls and then dip them in the egg white. Roll the dipped balls in the
finely chopped pecans and place on cookie sheet 1'; apart.
Bake at 375掳 for 5 minutes. Remove from oven and make an indentation in
the top of each cookie. Bake an additional 10 minutes and cool on wire
racks. Fill indentation with 陆 tsp. of strawberry preserves.
Strawberry Cookie Pie
Ingredients
1 package frozen cookie dough, thawed
1 8oz. Package cream cheese
1/2 cup powder sugar
2 cups sliced strawberries
2 cups crushed strawberries
1/3 cup cornstarch
1 cup sugar
whipped cream
Directions
1. Press dough into bottom of spring form pan. Bake until golden.
2. Mix cream cheese and powdered sugar, spread on cookie. Arrange 2 cups sliced berries on top.
3. Cook crushed berries with sugar and cornstarch until thickened.
4. Cool and then pour over berries. Garnish with whipped cream.
Lemon-Strawberry Cookie Triangles
3/4 cup canned strawberry pie filling
1/2 cup finely ground hazelnuts (filberts)
1/2 cup butter, softened
1 3-ounce package cream cheese, softened
1 cup sugar
1/2 teaspoon baking powder
1 large egg
1 teaspoon vanilla
2 2/3 cup all-purpose flour
2 teaspoon finely shredded lemon peel
1. For filling, place pie filling in a small bowl. Snip any large pieces of
strawberry. Stir in ground nuts. Set aside.
2. Beat butter and cream cheese in a large mixing bowl on medium to high speed
for 30 seconds. Add sugar and baking powder; beat until well combined. Beat in
egg and vanilla until thoroughly combined. Beat in as much of the flour as you
can with the mixer. Stir in lemon peel and any remaining flour with a wooden
spoon. Divide dough in half. Cover and chill dough about 1 hour or until easy
to handle.
3. Roll one half of dough between two sheets of waxed paper into a 12x8-inch
rectangle. Remove top sheet of waxed paper. Spread half of the filling over
dough to within 1/4 inch of edges. Roll up, jelly-roll style, starting from one
of the short sides, removing bottom sheet of waxed paper as you roll. Pinch to
seal. Using your hands, shape roll of dough into a triangular log. Wrap in
waxed paper or clear plastic wrap. Repeat with remaining roll and filling.
Chill about 4 hours or until firm.
4. Remove one roll from the refrigerator. Unwrap and reshape slightly, if
necessary. Carefully cut into 1/4-inch-thick slices. Place 2 inches apart on
greased cookie sheet.
5. Bake in a 375 degree F oven 8 to 10 minutes or until edges are firm. Cool on
cookie sheet for 1 minute. Remove and cool completely on wire racks. Repeat
with remaining roll of dough. Makes about 48.
Make-Ahead Tip: Wrap rolls of dough in plastic wrap. Place in an airtight or
freezer container and freeze up to 1 month. To use, thaw just until soft enough
to slice. Or, cool baked cookies completely. In an airtight or freezer
container, arrange cookies in a single layer; cover with a sheet of waxed
paper. Repeat layers, leaving enough air space to close container easily.
Freeze up to 1 month.
(*-*)
Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
I am pregnant, craving sugar cookies, I am sick with the flu and my husband had a long day at work so i do not want to bug him to go out! Please help!!!!!!!Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
This recipe could be easily modified exchange white for brown sugar omit nuts and chocolate chips and add 1 teaspoon vanilla.
Easy Chocolate Chip Cookies (Bisquick )
3/4 c Butter (soft)
1 lb Brown sugar
3 ea Eggs
4 c Bisquick
1 c Chopped nuts
12 oz Chocolate chips
Heat oven to 375 degrees.
Mix well butter, brown sugar and eggs; stir in bisquick, nuts and chocolate chips.
Drop with teaspoon 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes until light brown.
Recipe yields about 4 dozen cookies.
and heres another one you could crunch up a heath bar or omit the butterscotch bits entirely.
BISQUICK COOKIES
1 3/4 c. Bisquick
3/4 c. light brown sugar
1/2 c. butterscotch bits
1/2 c. cut up dates
1/4 c. melted shortening (Crisco)
1/8 tsp. salt
1/2 tsp. vanilla
1 egg, slightly beaten
3 tbsp. milk
Put Bisquick, sugar, butterscotch bits and dates into bowl. To the beaten egg, add shortening, milk and vanilla. Add to the dry ingredients. Mix well. Bake 10 to 12 minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Hope one of these works for you!Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
TEA CAKE SUGAR COOKIES
1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
3 c. Bisquick
Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 degrees until edges are golden brown, about 10 minutes.
Web search sugar cookie recipe or any other dessert name. And any other recipes too.healthy skin
This recipe could be easily modified exchange white for brown sugar omit nuts and chocolate chips and add 1 teaspoon vanilla.
Easy Chocolate Chip Cookies (Bisquick )
3/4 c Butter (soft)
1 lb Brown sugar
3 ea Eggs
4 c Bisquick
1 c Chopped nuts
12 oz Chocolate chips
Heat oven to 375 degrees.
Mix well butter, brown sugar and eggs; stir in bisquick, nuts and chocolate chips.
Drop with teaspoon 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes until light brown.
Recipe yields about 4 dozen cookies.
and heres another one you could crunch up a heath bar or omit the butterscotch bits entirely.
BISQUICK COOKIES
1 3/4 c. Bisquick
3/4 c. light brown sugar
1/2 c. butterscotch bits
1/2 c. cut up dates
1/4 c. melted shortening (Crisco)
1/8 tsp. salt
1/2 tsp. vanilla
1 egg, slightly beaten
3 tbsp. milk
Put Bisquick, sugar, butterscotch bits and dates into bowl. To the beaten egg, add shortening, milk and vanilla. Add to the dry ingredients. Mix well. Bake 10 to 12 minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Hope one of these works for you!Can someone give me an easy sugar cookie recipe using bisquick? PS I do not have lemon pudding or almond extra
TEA CAKE SUGAR COOKIES
1 1/2 c. sugar
1 c. shortening
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
3 c. Bisquick
Cream together the sugar and shortening. Add other ingredients and mix well. Use a teaspoon and spoon onto cookie sheet. Bake at 325 degrees until edges are golden brown, about 10 minutes.
Web search sugar cookie recipe or any other dessert name. And any other recipes too.
Does anyone have a simple lowfat sugar cookie recipe?
Low Fat Sugar Cookies
Healthy Christmas Recipe
Ingredients:
1 cup sugar
1/3 cup olive or vegetable oil
1 tablespoon vanilla
2 egg whites or egg substitute equivilant to 1 egg
2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup skim milk
Directions:
Whisk together first four ingrediants. Stir in remaining ingrediants until thoroughly mixed.
Chill dough at least 1 hour.
Roll out on floured surface to 1/8th inch thick. Cut with cookie cutters. Place on non-fat cooking sprayed cookie sheet and bake at 375 degrees 10-12 minutes or until lightly browned.
Note:
Recipe yield may vary depending on dough thickness and the cookie cutter used. The nutritional analysis was calculated by combining all of the ingredients and dividing by 30 servings.
Frost with powdered sugar with milk stirred in until desired consistency and colored sugars or other decorations of choice.
Number of cookies depends on the size of cookie cutters used, as does the amounts in the nutrition analysis.
Low Fat Frosted Sugar Cookies
10 tablespoons margarine, softened
2 tablespoons fat-free sour cream
1 egg
1 teaspoon lemon extract
1 cup confectioner's sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
ground cinnamon, as garnish
Sugar Frosting
2 cups confectioner's sugar
1/2 teaspoon lemon or vanilla extract
2 to 3 tablespoons fat-free milk
Yield: 6 Dozen Cookies
Preheat oven to 375掳F.
Beat margarine, sour cream, egg, and lemon extract in medium bowl until smooth; mix in sugar. Mix in combined flour, baking powder, and salt. Refrigerate dough 4 to 6 hours.
Roll dough on floured surface to 1/4-inch thickness. Cut cookies into decorative shapes with 2-inch cookie cutters. Bake on greased or sprayed cookie sheets until lightly browned, 8 to 10 minutes. Cool on wire racks.
Make frosting by mixing confectioner's sugar, lemon or vanilla extract, and enough milk to make spreadable consistency.
Frost cooled cookies with frosting; sprinkle very lightly with cinnamon.
Per Cookie:
48 Cal; 2 g Total Fat (0.5 g Sat Fat): 8 g Carb; 3 mg Cholesterol; 45 mg Sodium
Exchanges:
1/2 StarchDoes anyone have a simple lowfat sugar cookie recipe?
For chocolate cookies replace shortening or margerine with baby food prunes.
For white cookies, apple sauce. Use egg whites-2 for every single egg...and use sugar substitutes.Does anyone have a simple lowfat sugar cookie recipe?
Low Fat Holiday Sugar Cookies
* 5 tbsp butter, softened
* 3/4 cup sugar
* 1 egg
* 1 tsp vanilla extract
* 1 2/3 cups all-purpose flour
* 1 tsp baking powder
* 1/4 tsp salt
PREPARATION:
Using a mixer, beat butter and sugar until creamy. Add egg and vanilla, mixing well. In another bowl, whisk together flour, baking powder and salt. Gradually stir flour mixture into butter and sugar until dough forms.Wrap dough in plastic and chill for two hours in the refrigerator.
Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a 1/4-inch or 1/8-inch thickness. Use holiday cookie cutters dipped in flour to make cutouts. Gather scraps and reroll until all the dough is used.
Place cookies 1 inch apart on a parchment-lined cookie sheet. Bake for 10 minutes or until the edges are lightly browned. Transfer to wire rack after 1 minute to cool.
Makes 30 cookies, depending on size of cookie cutters used.
I have a low calorie, low fat, low sugar (yes! real sugar) and high fibre oats cookie. Actually more than oats, and it tastes absolutely great.
Recipes under Cookies and Cakes in my blog
LOW - FAT SUGAR COOKIES
1 1/2 c. confectioners' sugar
1 c. tub butter, room temp.
1/4 c. skim milk
1 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
Cream sugar and butter. Add milk and extracts. Stir in flour, tartar and soda and mix well with mixer. Refrigerate 2 to 3 hours. Preheat oven to 350 degrees. Divide dough in half and roll each half out to 1/4'; thick on lightly floured board. Cut into shapes and place on lightly oiled baking sheet. Bake for 8 minutes or until golden. Let cool 3 to 4 minutes before removing from baking sheet
Healthy Christmas Recipe
Ingredients:
1 cup sugar
1/3 cup olive or vegetable oil
1 tablespoon vanilla
2 egg whites or egg substitute equivilant to 1 egg
2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup skim milk
Directions:
Whisk together first four ingrediants. Stir in remaining ingrediants until thoroughly mixed.
Chill dough at least 1 hour.
Roll out on floured surface to 1/8th inch thick. Cut with cookie cutters. Place on non-fat cooking sprayed cookie sheet and bake at 375 degrees 10-12 minutes or until lightly browned.
Note:
Recipe yield may vary depending on dough thickness and the cookie cutter used. The nutritional analysis was calculated by combining all of the ingredients and dividing by 30 servings.
Frost with powdered sugar with milk stirred in until desired consistency and colored sugars or other decorations of choice.
Number of cookies depends on the size of cookie cutters used, as does the amounts in the nutrition analysis.
Low Fat Frosted Sugar Cookies
10 tablespoons margarine, softened
2 tablespoons fat-free sour cream
1 egg
1 teaspoon lemon extract
1 cup confectioner's sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
ground cinnamon, as garnish
Sugar Frosting
2 cups confectioner's sugar
1/2 teaspoon lemon or vanilla extract
2 to 3 tablespoons fat-free milk
Yield: 6 Dozen Cookies
Preheat oven to 375掳F.
Beat margarine, sour cream, egg, and lemon extract in medium bowl until smooth; mix in sugar. Mix in combined flour, baking powder, and salt. Refrigerate dough 4 to 6 hours.
Roll dough on floured surface to 1/4-inch thickness. Cut cookies into decorative shapes with 2-inch cookie cutters. Bake on greased or sprayed cookie sheets until lightly browned, 8 to 10 minutes. Cool on wire racks.
Make frosting by mixing confectioner's sugar, lemon or vanilla extract, and enough milk to make spreadable consistency.
Frost cooled cookies with frosting; sprinkle very lightly with cinnamon.
Per Cookie:
48 Cal; 2 g Total Fat (0.5 g Sat Fat): 8 g Carb; 3 mg Cholesterol; 45 mg Sodium
Exchanges:
1/2 StarchDoes anyone have a simple lowfat sugar cookie recipe?
For chocolate cookies replace shortening or margerine with baby food prunes.
For white cookies, apple sauce. Use egg whites-2 for every single egg...and use sugar substitutes.Does anyone have a simple lowfat sugar cookie recipe?
Low Fat Holiday Sugar Cookies
* 5 tbsp butter, softened
* 3/4 cup sugar
* 1 egg
* 1 tsp vanilla extract
* 1 2/3 cups all-purpose flour
* 1 tsp baking powder
* 1/4 tsp salt
PREPARATION:
Using a mixer, beat butter and sugar until creamy. Add egg and vanilla, mixing well. In another bowl, whisk together flour, baking powder and salt. Gradually stir flour mixture into butter and sugar until dough forms.Wrap dough in plastic and chill for two hours in the refrigerator.
Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a 1/4-inch or 1/8-inch thickness. Use holiday cookie cutters dipped in flour to make cutouts. Gather scraps and reroll until all the dough is used.
Place cookies 1 inch apart on a parchment-lined cookie sheet. Bake for 10 minutes or until the edges are lightly browned. Transfer to wire rack after 1 minute to cool.
Makes 30 cookies, depending on size of cookie cutters used.
I have a low calorie, low fat, low sugar (yes! real sugar) and high fibre oats cookie. Actually more than oats, and it tastes absolutely great.
Recipes under Cookies and Cakes in my blog
LOW - FAT SUGAR COOKIES
1 1/2 c. confectioners' sugar
1 c. tub butter, room temp.
1/4 c. skim milk
1 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
Cream sugar and butter. Add milk and extracts. Stir in flour, tartar and soda and mix well with mixer. Refrigerate 2 to 3 hours. Preheat oven to 350 degrees. Divide dough in half and roll each half out to 1/4'; thick on lightly floured board. Cut into shapes and place on lightly oiled baking sheet. Bake for 8 minutes or until golden. Let cool 3 to 4 minutes before removing from baking sheet
Choco chip cookie recipes?
i had found a really good recipe on the internet but i cant find it again and i forget what it was. I was just wondering if anyone else has any really good chocolate chip cookie recipes that have both brown and white sugar. thanks:)Choco chip cookie recipes?
Award Winning Soft Chocolate Chip Cookies --
.INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Best Big, Fat, Chewy Chocolate Chip Cookie --
.INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
..DIRECTIONS
1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2.Sift together the flour, baking soda and salt; set aside.
3.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Award Winning Soft Chocolate Chip Cookies --
.INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>
Best Big, Fat, Chewy Chocolate Chip Cookie --
.INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
..DIRECTIONS
1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2.Sift together the flour, baking soda and salt; set aside.
3.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Can you please give me your best cookie recipe?
I have common cookie recipes nothing exceptional, I wish someone could tell me '; with this recipe you will stop your search forever and will remember me everytime you make them'; and I will. thank you!!!!!!!!!!!!!!!!Can you please give me your best cookie recipe?
Try this, I hope you like it!!
SNICKERS® BAR COOKIES
Cookie Bars made with SNICKERS® Brand Bars.
1 c. sugar
1 c. firmly packed brown sugar
1 c. soft butter
1 c. peanut butter
1 1/2 tsp. vanilla
2 eggs
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
20 SNICKERS® or MILKY WAY®s fun size bars, cut in half (1/2 per cookie)
Shape dough around each candy, cover completely. Place on ungreased cookie sheet. Bake at 375 degrees for 13 to 16 minutes.
Makes 40 cookies.Can you please give me your best cookie recipe?
i use chocolate chip cookie dough
Chocolate Chip Peanut Butter Cookie Bars
2 ¼ cups flour
1 tsp. Baking powder
pinch of salt
- - - - - - - - - - -
1 ½ cups lightly packed brown sugar
1 cup (2 sticks) softened butter or margarine
1 tsp. Vanilla
1 cup peanut butter
2 eggs
1 cup semi-sweet chocolate chips
Preheat oven to 350º and lightly grease a 9” x 13” cake pan. Sift together the flour and baking powder onto a sheet of wax paper (or medium bowl) and set aside.
In a large mixing bowl, cream the butter and brown sugar until light. Add the vanilla and peanut butter and mix until well blended. Add the eggs, one at a time, and mix until each is well blended.
Add the dry ingredients, a little at a time, and mix until well blended. Fold in the chocolate chips, pour into pan and spread out evenly.
Bake for 25 to 30 minutes until golden brown. The edges will be darker brown and if you use a dark cake pan, you will need to check it after 20 minutes. Let cool on a rack for at least 15 minutes before cutting into squares.
Malted Milk Cookies. They are sooo good. Heres a link to the recipe-
http://www.cooks.com/rec/doc/0,173,15616…
i defintely suggest trying them out.
The classical chocolate chip would do.
I love cookies!!!!
There are many good recipes out there, and I'm not sure what you are looking for. I love chocolate chip, and that's always good, but I usually use the Pillsbury dough for that.
One I actually made from scratch was on the back of the Jiff peanut butter bottle (3 guesses as to what type of cookie it was!)
and I added chocolate chips-mmmmmmmm! Delicious!
I use yellow cake mix ( follow dir. but, leave out the water), add mini chocolate chips, drop by rounded teaspoons, and bake. How much simplier can it get. Bake at 350 for 5-8 minutes or til golden brown..
Try this, I hope you like it!!
SNICKERS® BAR COOKIES
Cookie Bars made with SNICKERS® Brand Bars.
1 c. sugar
1 c. firmly packed brown sugar
1 c. soft butter
1 c. peanut butter
1 1/2 tsp. vanilla
2 eggs
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
20 SNICKERS® or MILKY WAY®s fun size bars, cut in half (1/2 per cookie)
Shape dough around each candy, cover completely. Place on ungreased cookie sheet. Bake at 375 degrees for 13 to 16 minutes.
Makes 40 cookies.Can you please give me your best cookie recipe?
i use chocolate chip cookie dough
Chocolate Chip Peanut Butter Cookie Bars
2 ¼ cups flour
1 tsp. Baking powder
pinch of salt
- - - - - - - - - - -
1 ½ cups lightly packed brown sugar
1 cup (2 sticks) softened butter or margarine
1 tsp. Vanilla
1 cup peanut butter
2 eggs
1 cup semi-sweet chocolate chips
Preheat oven to 350º and lightly grease a 9” x 13” cake pan. Sift together the flour and baking powder onto a sheet of wax paper (or medium bowl) and set aside.
In a large mixing bowl, cream the butter and brown sugar until light. Add the vanilla and peanut butter and mix until well blended. Add the eggs, one at a time, and mix until each is well blended.
Add the dry ingredients, a little at a time, and mix until well blended. Fold in the chocolate chips, pour into pan and spread out evenly.
Bake for 25 to 30 minutes until golden brown. The edges will be darker brown and if you use a dark cake pan, you will need to check it after 20 minutes. Let cool on a rack for at least 15 minutes before cutting into squares.
Malted Milk Cookies. They are sooo good. Heres a link to the recipe-
http://www.cooks.com/rec/doc/0,173,15616…
i defintely suggest trying them out.
The classical chocolate chip would do.
I love cookies!!!!
There are many good recipes out there, and I'm not sure what you are looking for. I love chocolate chip, and that's always good, but I usually use the Pillsbury dough for that.
One I actually made from scratch was on the back of the Jiff peanut butter bottle (3 guesses as to what type of cookie it was!)
and I added chocolate chips-mmmmmmmm! Delicious!
I use yellow cake mix ( follow dir. but, leave out the water), add mini chocolate chips, drop by rounded teaspoons, and bake. How much simplier can it get. Bake at 350 for 5-8 minutes or til golden brown..
Does anybody know a GOOD chocolate chip cookie recipe?
i really want a GOOD chocolate chip cookie recipe....like i want to make the kind where they stay soft and dont go hard like a rock...any ideas?Does anybody know a GOOD chocolate chip cookie recipe?
MELT IN YOUR MOUTH CHOCOLATE
CHIPS COOKIES
Dry Ingredients:
2 1/4 cups flour
1 teaspoon of salt
1 teaspoon of baking soda
Wet Ingredients:
3/4 cup white sugar
1/2 cup (pressed) dark brown sugar
1/4 cup (pressed) light brown sugar
2 heaping tablespoons creamy peanut butter
1 tablespoon maple syrup
1 teaspoon vanilla syrup
1 cup butter
Add last:
24 oz semi-sweet chocolate chips
16 oz plain no salt added peanuts
Cream the butter and white sugar, add peanut butter, vanilla extract, and maple syrup. Add both the light and dark brown sugar.
Tip: pressing the brown sugar helps reduce little hard sugar balls in the batter.
Combine dry ingredients and sift into wet mixture thoroughly. Add chocolate chips and peanuts, if desired.
This batter is very good with white chocolate chips and even better with butterscotch chips!
Use a teaspoon to measure the cookies size and bake for about 8-10 minutes.
Bake at 375掳F. Watch carefully and do not allow to brown. If cookies are browning too quickly, reduce heat, if not baking quickly enough, increase heat according to what your oven requires to bake cookies in 8-10 minutes.
Best served warm with milk!Does anybody know a GOOD chocolate chip cookie recipe?
try no bake cookies....you dont have to bake them and they stay soft!
plus, they are yummy!
One stick of butter
1/2 cup of shortening
Cream these two items together in your mixer until light and fluffy. Then add:
1 cup of brown sugar
1/2 cup of granulated sugar
Cream these into the butter and shortening until all the sugar is mixed in well. By adding more brown sugar and reducing the granulated sugar, you will have a cookie that is more moist.
2 eggs
Add eggs one at a time and mix the whole mess until it is fluffy again.
Then add these while your mixer is on the lowest setting:
1/2 teaspoon of salt
1 teaspoon of baking soda
3 cups of flour
After the flour is all mixed in, add your chocolate chips and any other wonderful add-ins you like.
Bake these at 325 until the edges are brown and the middles still are just a bit soft.
If you wrap each cookie in plastic wrap when they are just warm enough to handle without falling apart, they will stay moister.
I make 3 or more dozen of these each week for the coffeeshope I bake for.
get yourself a bag of Nestles semi sweet chocolate chips and the recipe for great toll house cookies (choc. chip) are on the package. i've eaten them for years since i was a kid and will not eat any other.
(this one makes a lot of cookies)
1 cup shortening
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
PREPARATION:
Cream together shortening, brown sugar, sugar and vanilla until light and fluffy. Add eggs, beat well. Combine dry ingredients and add to creamed mixture. Gently stir in chocolate chips. Drop by heaping spoonfuls onto a greased baking sheet. A small ice cream scoop works well. If using a 12'; baking sheet, about 8 cookies will fit at one time. Bake at 375 degrees for 10 minutes or until light brown. It will take several batches baking in sets of 8.
Servings: 3 dozen
Preparation time: 1 hour
The recipe on the back of the nestles semi sweet chocolate package for toll house cookies is fine theproblem is that people cook them too long and at too high a temp
Soft Chocolate Chip Cookies
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
THE BEST CHOCOLATE CHIP COOKIE
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls, and place 2 inches apart on cookie sheet.
Bake for 10 minutes at 375 degrees.
Makes 112 cookies. Recipe may be halved.
Blue Bonnet Margarine usually has a recipe on their 2 pound box.
mmm............cookies!!! yum!!
MELT IN YOUR MOUTH CHOCOLATE
CHIPS COOKIES
Dry Ingredients:
2 1/4 cups flour
1 teaspoon of salt
1 teaspoon of baking soda
Wet Ingredients:
3/4 cup white sugar
1/2 cup (pressed) dark brown sugar
1/4 cup (pressed) light brown sugar
2 heaping tablespoons creamy peanut butter
1 tablespoon maple syrup
1 teaspoon vanilla syrup
1 cup butter
Add last:
24 oz semi-sweet chocolate chips
16 oz plain no salt added peanuts
Cream the butter and white sugar, add peanut butter, vanilla extract, and maple syrup. Add both the light and dark brown sugar.
Tip: pressing the brown sugar helps reduce little hard sugar balls in the batter.
Combine dry ingredients and sift into wet mixture thoroughly. Add chocolate chips and peanuts, if desired.
This batter is very good with white chocolate chips and even better with butterscotch chips!
Use a teaspoon to measure the cookies size and bake for about 8-10 minutes.
Bake at 375掳F. Watch carefully and do not allow to brown. If cookies are browning too quickly, reduce heat, if not baking quickly enough, increase heat according to what your oven requires to bake cookies in 8-10 minutes.
Best served warm with milk!Does anybody know a GOOD chocolate chip cookie recipe?
try no bake cookies....you dont have to bake them and they stay soft!
plus, they are yummy!
One stick of butter
1/2 cup of shortening
Cream these two items together in your mixer until light and fluffy. Then add:
1 cup of brown sugar
1/2 cup of granulated sugar
Cream these into the butter and shortening until all the sugar is mixed in well. By adding more brown sugar and reducing the granulated sugar, you will have a cookie that is more moist.
2 eggs
Add eggs one at a time and mix the whole mess until it is fluffy again.
Then add these while your mixer is on the lowest setting:
1/2 teaspoon of salt
1 teaspoon of baking soda
3 cups of flour
After the flour is all mixed in, add your chocolate chips and any other wonderful add-ins you like.
Bake these at 325 until the edges are brown and the middles still are just a bit soft.
If you wrap each cookie in plastic wrap when they are just warm enough to handle without falling apart, they will stay moister.
I make 3 or more dozen of these each week for the coffeeshope I bake for.
get yourself a bag of Nestles semi sweet chocolate chips and the recipe for great toll house cookies (choc. chip) are on the package. i've eaten them for years since i was a kid and will not eat any other.
(this one makes a lot of cookies)
1 cup shortening
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
PREPARATION:
Cream together shortening, brown sugar, sugar and vanilla until light and fluffy. Add eggs, beat well. Combine dry ingredients and add to creamed mixture. Gently stir in chocolate chips. Drop by heaping spoonfuls onto a greased baking sheet. A small ice cream scoop works well. If using a 12'; baking sheet, about 8 cookies will fit at one time. Bake at 375 degrees for 10 minutes or until light brown. It will take several batches baking in sets of 8.
Servings: 3 dozen
Preparation time: 1 hour
The recipe on the back of the nestles semi sweet chocolate package for toll house cookies is fine theproblem is that people cook them too long and at too high a temp
Soft Chocolate Chip Cookies
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
THE BEST CHOCOLATE CHIP COOKIE
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls, and place 2 inches apart on cookie sheet.
Bake for 10 minutes at 375 degrees.
Makes 112 cookies. Recipe may be halved.
Blue Bonnet Margarine usually has a recipe on their 2 pound box.
mmm............cookies!!! yum!!
A cookie recipe that doesn't require any milk or eggs??
This isn't so much a cookie as a slice, but it's delicious.
Ginger slice:
4oz butter,2oz sugar,1cup self raising flour,1teaspoon ground ginger.
cream butter %26amp; sugar together add flour %26amp; ginger. Press into a greased 10x7 inch tray %26amp; bake till firm.Allow to cool slighly before adding topping.
Topping:
4oz icing sugar,2 tblspns butter,1tspn ground ginger,3tspns golden syrup.
Melt all ingredients together stirring till smooth %26amp; spread over cooled base. Allow to cool %26amp; set. Cut into squares.A cookie recipe that doesn't require any milk or eggs??
Google ';Mexican wedding cake cookies';.
They are melt-in-your-mouth delicious shortbread cookies.A cookie recipe that doesn't require any milk or eggs??
http://allrecipes.com/Recipe/No-Bake-Coo鈥?/a>
Sounds more like it could be like a cracker or vegan food
PEANUT BUTTER BALLS
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups corn flakes
Bring corn syrup and sugar to a boil, stirring constantly. Boil 3 minutes only, no longer.
Remove from heat. Stir in the peanut butter. Pour over corn flakes and mix. Wait a few minutes, and roll into balls.
Ginger slice:
4oz butter,2oz sugar,1cup self raising flour,1teaspoon ground ginger.
cream butter %26amp; sugar together add flour %26amp; ginger. Press into a greased 10x7 inch tray %26amp; bake till firm.Allow to cool slighly before adding topping.
Topping:
4oz icing sugar,2 tblspns butter,1tspn ground ginger,3tspns golden syrup.
Melt all ingredients together stirring till smooth %26amp; spread over cooled base. Allow to cool %26amp; set. Cut into squares.A cookie recipe that doesn't require any milk or eggs??
Google ';Mexican wedding cake cookies';.
They are melt-in-your-mouth delicious shortbread cookies.A cookie recipe that doesn't require any milk or eggs??
http://allrecipes.com/Recipe/No-Bake-Coo鈥?/a>
Sounds more like it could be like a cracker or vegan food
PEANUT BUTTER BALLS
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups corn flakes
Bring corn syrup and sugar to a boil, stirring constantly. Boil 3 minutes only, no longer.
Remove from heat. Stir in the peanut butter. Pour over corn flakes and mix. Wait a few minutes, and roll into balls.
Does anyone know a good oatmeal raisin cookie recipe?
Ultimate Oatmeal Cookie
3/4 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1/4 cup water
1 teaspoon vanilla extract
1 cup flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon cloves
1 teaspoon ginger
3 cups quick oats
2 cups raisins
Preheat oven to 350掳F.
In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
Add dry ingredients to the creamed mixture; mix well.
Stir in quick oats and raisins.
Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
Bake for 10 - 12 minutes.
Cool on tray for 1 minute and move to wire rack to complete cooling.Does anyone know a good oatmeal raisin cookie recipe?
OATMEAL COOKIES
3/4 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
3 c. Quaker Oats, uncooked
1 c. raisins
Beat together butter and sugars until light and creamy. Add egg and vanilla. Combine flour, baking soda, raisins. Add uncooked oatmeal from measure cup tablespoon fulls; mix well. Drop by rounded tablespoon on cookie pan ungreased. Bake 10 to 15 minutes in oven 350 degrees. Makes 4 1/2 dozen. Cool on rack or cutting board, hot pads.healthy skin
3/4 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1/4 cup water
1 teaspoon vanilla extract
1 cup flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon cloves
1 teaspoon ginger
3 cups quick oats
2 cups raisins
Preheat oven to 350掳F.
In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
Add dry ingredients to the creamed mixture; mix well.
Stir in quick oats and raisins.
Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
Bake for 10 - 12 minutes.
Cool on tray for 1 minute and move to wire rack to complete cooling.Does anyone know a good oatmeal raisin cookie recipe?
OATMEAL COOKIES
3/4 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
3 c. Quaker Oats, uncooked
1 c. raisins
Beat together butter and sugars until light and creamy. Add egg and vanilla. Combine flour, baking soda, raisins. Add uncooked oatmeal from measure cup tablespoon fulls; mix well. Drop by rounded tablespoon on cookie pan ungreased. Bake 10 to 15 minutes in oven 350 degrees. Makes 4 1/2 dozen. Cool on rack or cutting board, hot pads.
Do u have a cookie recipes?
Cake Mix Cookies
1 box cake mix, any flavor
鈪?cup vegetable oil
2 eggs
Mix all ingredients well. Add any type of chips or nuts that you prefer. Drop by spoonfuls onto greased cookie sheet. Bake 8 - 10 minutes at 375 degrees.
Dishpan Cookies
2 cups brown sugar, firmly packed
2 cups sugar
2 teaspoons vanilla
2 cups butter, softened
4 eggs
4 cups all purpose white flour
2 teaspoons baking soda
1 teaspoon salt
1 陆 cups oatmeal
4 cups corn flakes
1 package mini chocolate chips
Cream butter, add sugars and mix well. Add eggs and incorporate with vanilla. Add flour, soda and salt. Last, add oatmeal, cornflakes and chocolate chips. If you like nuts in your cookies, 1 1/2 cups of chopped nuts can also be added at this point.
Drop by spoonfuls onto greased cookie sheet. Bake 10-12 minutes at 375 degrees. Allow cookies to cool 1 minute on cookie sheet before transferring to cooling rack.
Rugelach
1 cup butter
8 ounces cream cheese, softened
2 戮 cups all purpose white flour
2 teaspoons vanilla
1 cup raisins, chopped
1 cup chopped nuts
2 tablespoons cinnamon
1 cup All fruit Apricot jam, Polaner's brand is good
Cream together the butter and cream cheese with an electric mixer. Blend in vanilla. Mix in flour. Chill dough.
Make filling: mix together the chopped raisins, nuts and cinnamon. This is an even better filling when processed in food processor with short pulses.
Divide dough into 4 equal portions. On lightly floured surface, roll out each portion into a 10'; circle, 1/8'; thick between two sheets of wax paper. Remove top piece of wax paper, spread light layer of preserves over each circle, about 2 tablespoons per circle. Sprinkle top of preserves with 1/4 of the filling per circle.
Cut each circle into 16 wedges. Starting at largest end, roll up each wedge like a crescent. Place each roll, point down, on lightly greased baking sheet that have been lined with wax paper.
Preheat oven to 375 degrees. Bake cookies for 15 - 17 minutes, or until golden brown. Remove to racks to coool
Shortbread Cookies (1996 2nd Place Winner)
4 cups All-purpose flour
1 cup Light brown sugar, packed
1 lb. Unsalted butter, softened
1. Heat oven to 325鈩? Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 鈪?inch thickness. Cut out dough with cookie cutters.
3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack. Decorate as desired.Do u have a cookie recipes?
Aunt Hanna's Cookies
陆 cup butter, softened
陆 cup sugar
2 cups cake flour
2 teaspoons baking powder
陆 cup whipping cream
glazed cherries, or almond halves
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or lightly grease them. (I use foil sprayed with nonstick cooking spray or Silipats.)
In a mixing bowl cream butter and sugar until blended. Mix in the flour with the baking powder and add to the butter mixture, a little at a time. Blend in the cream until a stiff dough forms. Chill if needed.
Using 1 teaspoonful of dough at a time, roll into small balls. Place on the prepared baking sheets. Press a halved glazed cherry or halved almond into each cookie.
Bake for 10 minutes or until very light golden and set. Cool on the baking pan. Store in airtight tin or freeze.
Keywords:
Christmas, cookie, TNT
Source
The Great Scandinavian Baking Book : This makes a very pretty Christmas cookie and is easy to make.
Servings/Yield
72 cookies
Difficulty
Cuisine
European
Course
Dessert
Baker's One Bowl Brownies
4 Squares Baking Chocolate, Unsweetened, Baker's
戮 cups Margarine
1 cup Sugar
3 Eggs
1 Teaspoon Vanilla
1 cup Flour
1 cup Chopped Nuts, optional
Heat oven to 350 degrees.
Microwave chocolate and margarine in large microwaveable bowl on High 2
minutes or until margarine is melted. Stir until chocolate is completely
melted.
Stir sugar into chocolate. Mix in eggs and vanilla until well blended.
Stir in flour and nuts. Spread in greased 13x9 inch pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with
fudgy crumbs.
Cool in pan; cut into squares.
Makes 24 fudgy brownies.
Categories:
Cookies %26amp; Brownies
Source
Possum Kingdom Lake Cookbook
Servings/Yield
6 servings
Do u have a cookie recipes?
Spice Hermits
1/2 cup shortening, 3/4 cup sugar, 2 eggs, 2 teaspoons milk, 1-3/4 cups flour, 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1/4 teaspoon clove, 1/4 teaspoon mace, 1-1/2 teaspoons baking powder, 1/2 cup chopped raisins.
Cream together shortening and sugar. Add beaten eggs and milk and mix well. Mix and sift flour, spices and baking powder. Add to first mixture and mix well. Add chopped raisins and mix thoroughly. Drop from teaspoon 2 inches apart on greased pan. Bake in moderate oven (325潞F) 15 to 20 minutes.
This site will surely help you. It will only take 15 seconds to find cookie recipes and other recipes you want instantly.
http://recipestoolbar.com download it for free. it's safe as well. Good luck!
1 box cake mix, any flavor
鈪?cup vegetable oil
2 eggs
Mix all ingredients well. Add any type of chips or nuts that you prefer. Drop by spoonfuls onto greased cookie sheet. Bake 8 - 10 minutes at 375 degrees.
Dishpan Cookies
2 cups brown sugar, firmly packed
2 cups sugar
2 teaspoons vanilla
2 cups butter, softened
4 eggs
4 cups all purpose white flour
2 teaspoons baking soda
1 teaspoon salt
1 陆 cups oatmeal
4 cups corn flakes
1 package mini chocolate chips
Cream butter, add sugars and mix well. Add eggs and incorporate with vanilla. Add flour, soda and salt. Last, add oatmeal, cornflakes and chocolate chips. If you like nuts in your cookies, 1 1/2 cups of chopped nuts can also be added at this point.
Drop by spoonfuls onto greased cookie sheet. Bake 10-12 minutes at 375 degrees. Allow cookies to cool 1 minute on cookie sheet before transferring to cooling rack.
Rugelach
1 cup butter
8 ounces cream cheese, softened
2 戮 cups all purpose white flour
2 teaspoons vanilla
1 cup raisins, chopped
1 cup chopped nuts
2 tablespoons cinnamon
1 cup All fruit Apricot jam, Polaner's brand is good
Cream together the butter and cream cheese with an electric mixer. Blend in vanilla. Mix in flour. Chill dough.
Make filling: mix together the chopped raisins, nuts and cinnamon. This is an even better filling when processed in food processor with short pulses.
Divide dough into 4 equal portions. On lightly floured surface, roll out each portion into a 10'; circle, 1/8'; thick between two sheets of wax paper. Remove top piece of wax paper, spread light layer of preserves over each circle, about 2 tablespoons per circle. Sprinkle top of preserves with 1/4 of the filling per circle.
Cut each circle into 16 wedges. Starting at largest end, roll up each wedge like a crescent. Place each roll, point down, on lightly greased baking sheet that have been lined with wax paper.
Preheat oven to 375 degrees. Bake cookies for 15 - 17 minutes, or until golden brown. Remove to racks to coool
Shortbread Cookies (1996 2nd Place Winner)
4 cups All-purpose flour
1 cup Light brown sugar, packed
1 lb. Unsalted butter, softened
1. Heat oven to 325鈩? Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 鈪?inch thickness. Cut out dough with cookie cutters.
3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack. Decorate as desired.Do u have a cookie recipes?
Aunt Hanna's Cookies
陆 cup butter, softened
陆 cup sugar
2 cups cake flour
2 teaspoons baking powder
陆 cup whipping cream
glazed cherries, or almond halves
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or lightly grease them. (I use foil sprayed with nonstick cooking spray or Silipats.)
In a mixing bowl cream butter and sugar until blended. Mix in the flour with the baking powder and add to the butter mixture, a little at a time. Blend in the cream until a stiff dough forms. Chill if needed.
Using 1 teaspoonful of dough at a time, roll into small balls. Place on the prepared baking sheets. Press a halved glazed cherry or halved almond into each cookie.
Bake for 10 minutes or until very light golden and set. Cool on the baking pan. Store in airtight tin or freeze.
Keywords:
Christmas, cookie, TNT
Source
The Great Scandinavian Baking Book : This makes a very pretty Christmas cookie and is easy to make.
Servings/Yield
72 cookies
Difficulty
Cuisine
European
Course
Dessert
Baker's One Bowl Brownies
4 Squares Baking Chocolate, Unsweetened, Baker's
戮 cups Margarine
1 cup Sugar
3 Eggs
1 Teaspoon Vanilla
1 cup Flour
1 cup Chopped Nuts, optional
Heat oven to 350 degrees.
Microwave chocolate and margarine in large microwaveable bowl on High 2
minutes or until margarine is melted. Stir until chocolate is completely
melted.
Stir sugar into chocolate. Mix in eggs and vanilla until well blended.
Stir in flour and nuts. Spread in greased 13x9 inch pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with
fudgy crumbs.
Cool in pan; cut into squares.
Makes 24 fudgy brownies.
Categories:
Cookies %26amp; Brownies
Source
Possum Kingdom Lake Cookbook
Servings/Yield
6 servings
Do u have a cookie recipes?
Spice Hermits
1/2 cup shortening, 3/4 cup sugar, 2 eggs, 2 teaspoons milk, 1-3/4 cups flour, 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1/4 teaspoon clove, 1/4 teaspoon mace, 1-1/2 teaspoons baking powder, 1/2 cup chopped raisins.
Cream together shortening and sugar. Add beaten eggs and milk and mix well. Mix and sift flour, spices and baking powder. Add to first mixture and mix well. Add chopped raisins and mix thoroughly. Drop from teaspoon 2 inches apart on greased pan. Bake in moderate oven (325潞F) 15 to 20 minutes.
This site will surely help you. It will only take 15 seconds to find cookie recipes and other recipes you want instantly.
http://recipestoolbar.com download it for free. it's safe as well. Good luck!
Cookie Cake Recipes!?
I am going to be making/trying to make a Chocolate Chip Cookie Cake! Does anyone have a really good recipe? I want to try and get it right on the first try, haha. Thanks a lot!!Cookie Cake Recipes!?
GIANT CHOCOLATE CHIP COOKIE CAKE
1 c. butter
1/2 c. sugar
2/3 c. packed brown sugar
2 lg. eggs
1 tsp. vanilla
2 c. plus 4 tbsp. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
2 c. semi-sweet chocolate chips
1 c. coarsely chopped nuts (optional)
Preheat oven to 350 degrees. Beat butter and sugars in a large mixing bowl until light and fluffy. Add the eggs and vanilla. Mix well.
Mix the flour, salt, baking soda and cream of tartar in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts. Spread dough into a 15 1/2 inch pizza pan. Bake for 20 minutes. When cool, may be decorated.Cookie Cake Recipes!?
CHOCOLATE CHIP COOKIE CAKE
Yellow cake mix (no pudding in the mix)
1/2 c. oil
2 tbsp. water
2 eggs
6 oz. chocolate chips (semi-sweet)
Mix everything but chocolate chips. Add chips last. Put in cookie sheet, either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
GIANT CHOCOLATE CHIP COOKIE CAKE
1 c. butter
1/2 c. sugar
2/3 c. packed brown sugar
2 lg. eggs
1 tsp. vanilla
2 c. plus 4 tbsp. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
2 c. semi-sweet chocolate chips
1 c. coarsely chopped nuts (optional)
Preheat oven to 350 degrees. Beat butter and sugars in a large mixing bowl until light and fluffy. Add the eggs and vanilla. Mix well.
Mix the flour, salt, baking soda and cream of tartar in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts. Spread dough into a 15 1/2 inch pizza pan. Bake for 20 minutes. When cool, may be decorated.Cookie Cake Recipes!?
CHOCOLATE CHIP COOKIE CAKE
Yellow cake mix (no pudding in the mix)
1/2 c. oil
2 tbsp. water
2 eggs
6 oz. chocolate chips (semi-sweet)
Mix everything but chocolate chips. Add chips last. Put in cookie sheet, either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
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