Plz help me with cookie recipes!!!!!?

can i have some cookie recipes? i want only brownie and cookie recipes plz help me and tell me if u've made awesum cookies what u put in them and the directions thank you!!!!!!Plz help me with cookie recipes!!!!!?
CARIBBEAN FUDGY BROWNIES





1/2 cup butter


3 ounces unsweetened baking chocolate


1 1/4 cups sugar


1 teaspoon vanilla


1 teaspoon spicy or dark rum


1/8 teaspoon Jamaican allspice (optional)


2 eggs


1 cup flour


1/2 teaspoon baking powder


1/4 teaspoon salt





Pre-heat oven to 350掳F.





Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased.





In a medium saucepan, stir together chocolate and butter over low heat setting until smooth, about 5 minutes. Remove from heat. Stir in sugar.





Whisk in eggs, one at a time, stirring well after each addition. Stir in flour, baking powder and salt, vanilla and rum; stir only until mixture is smooth and all ingredients are combined.





Spread mixture into baking pan.





Bake for 25 to 35 minutes or until brownies just begin to pull away from sides of pan. Watch carefully near later stage of cooking period to prevent overbaking or brownies may become dry. If your brownies consistently are dry or overbaked, try reducing oven temperature by 25 degrees.





Allow to cool before slicing into squares.





Note: To make a double batch, double all ingredients and use a 13x9 inch baking pan. Bake 35 to 40 minutes.





VARIATIONS: Add one of the following - 3/4 cup walnuts, pecans, macadamia nuts, raisins, chocolate or peanut butter chips, or sprinkle chocolate chips over top just before baking.





If you like your brownies a little lighter, add 1/4 teaspoon baking soda and a teaspoon of molasses.


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BLACK AND WHITE BROWNIES





1 19-21 oz. pkg. fudge brownie mix


1 20-12 oz. pkg. white baking pieces


1 cup semisweet chocolate pieces


1/2 cup pecan pieces


1/4 cup butter, melted





Frosting:





3 tablespoons hot water


2 cups sifted powdered sugar


1/4 cup unsweetened cocoa powder


1 teaspoon vanilla


3/4 cup pecan pieces





Preheat oven to 350掳F.





Grease the bottom of a 13x9x2 inch baking pan; set aside.





Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup pecans.





Spread the batter in the prepared baking pan.





Bake about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan.





Frosting:





In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans.





Cool about 1 hour or until frosting is set. Cut into bars.





Makes about 36 brownies.Plz help me with cookie recipes!!!!!?
Grandma's Oatmeal Raisin Cookie Recipes Are Awesome





Beat together until creamy,


one egg,


half cup sugar,


third cup butter,


third teaspoonful soda mixed with


one cup sifted pastry flour,


half teaspoonful each of salt and cinnamon,


then add one cup rolled oatmeal,


half cup each of shredded nuts and raisons.





Mix well, drop on greased tin, and bake in a slow oven.


Do not let the stiffness of the dough induce you to add milk or water





Grandma's Easy Peanut Butter Cookie Recipes Are Delicious





1/2 cup butter; 2 eggs; 1 cup sugar; 4 tablespoons milk; 2 cups flour; 2 level teaspoons baking powder; 1-1/2 cups chopped peanuts; a little salt. Drop from spoon on buttered tins and bake in moderate oven.
OATMEAL CRISPS





First make wet mix by combining:


1 cup butter or shortening


1 1/4 cups brown sugar.


Then add:


1 egg


1 tsp vanilla





Separately, mix together dry ingredients:


1 cup sifted all-purpose flour


1/2 tsp baking soda


1/2 tsp baking powder


1/2 tsp salt





Mix dry ingredients into wet mix in increments.





Add


1 1/2 cups rolled oats


1 cup coconut (optional)


1 cup chocolate chips (optional)





Bake at 350 degrees for 10-12 minutes.





Makes 6 dozen cookies (small).





FUDGY-WUDGY BROWNIES





These are sooo good! The applesauce makes it lower fat!





3/4 c. flour


1/2 c. plus 2 tsp. unsweetened cocoa


3 tbsp. unsweetened applesauce


1/2 tsp. salt


3/4 c. granulated sugar


1/2 tsp. instant coffee granules


1/2 c. brown sugar, firmly packed


3/4 tsp. baking powder


2 eggs


2 tbsp. margarine or butter, melted


1 tsp. vanilla extract


1. Preheat oven to 325掳F. Combine flour, cocoa, salt, instant coffee and baking powder. Mix well. Add remaining ingredients and blend well, about 1 to 2 minutes. Spread batter evenly in a sprayed 8'; square Pyrex baking pan. Bake at 325掳F for about 25 minutes. The top should be set when touched with your fingertips, and if you insert a toothpick in the center, it will come out slightly moist. Do not overbake or brownies will be dry.


Yield: 25 brownies.
Best Chocolate Chippers


* 1 cup butter


* 1 cup vegetable oil


* 1 cup white sugar


* 1 cup packed brown sugar


* 2 eggs


* 1 teaspoon vanilla extract


* 4 1/2 cups all-purpose flour


* 2 teaspoons baking soda


* 4 teaspoons cream of tartar


* 1 teaspoon salt


* 2 cups semisweet chocolate chips


* 1 cup chopped walnuts (optional)


1. Preheat the oven to 350 degrees F (175 degrees C).


2. In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.


3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.


http://allrecipes.com/Recipe/Best-Chocol鈥?/a>





Best Brownies


* 1/2 cup butter


* 1 cup white sugar


* 2 eggs


* 1 teaspoon vanilla extract


* 1/3 cup unsweetened cocoa powder


* 1/2 cup all-purpose flour


* 1/4 teaspoon salt


* 1/4 teaspoon baking powder


FROSTING


* 3 tablespoons butter, softened


* 3 tablespoons unsweetened cocoa powder


* 1 tablespoon honey


* 1 teaspoon vanilla extract


* 1 cup confectioners' sugar


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.


2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.


3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.


4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.


http://allrecipes.com/Recipe/Best-Browni鈥?/a>





My Homemade (Kinda) Snickerdoodles:


I Package of Betty Crocker Sugar Cookie Mix


1/2 Cup of Butter


1 Egg


Cinnamon (Amount optional)


1.Preheat Oven to 350 Degrees F


2. Mix Cookie Mix, butter, and egg. Mix well until dough-like. With floured hands, make a ball out of the dough. Place in Seran Wrap, and refrigerate for an hour. After an hour, take out and split dough in half. Roll out into a 5' by 5' square, and sprinkle cinnamon on it. Rub cinnamon in the dough, until smooth. Roll into log, and place aside. Do the same with the other half.


3. Refrigerate Logs for 20 minutes. Take out, and cut into inch long bite sized cookie dough pieces. Place on greased cookie pan. Mix 1 Tablespoon of Cinnamon and 1 Teaspoon of Sugar, and sprinkle on the insides of the cookie. Bake for 10 minutes, or until bottom is golden brown. It's ok if it's soft, because it will harden while cooling.
all the best cookie recipes in the world are listed here:


http://www.northpole.com/Kitchen/Cookboo鈥?/a>





Have a very good time choosing!