greatest suggestion get's 10 points.Your greatest cookie recipe?
Korova Cookies
adapted from Dorie Greenspan's Paris Sweets
makes about 36 cookies
1 1/4 cups all-purpose flour
1/3 cup Dutch-process cocoa powder (do not use natural; I find the taste too light. I prefer Scharffen Berger or Valrhona)
1/2 teaspoon baking soda
1 stick plus 3 tablespoons butter, room temperature
2/3 cup light brown sugar
1/4 cup sugar
1/2 teaspoon fleur de sel
1 teaspoon vanilla extract
5 ounces bittersweet chocolate, chopped into little bits (I will admit I have used Nestle Toll House Mini Morsels before because they are nearly the perfect size; very tiny for this cookie is best. However, Greenspan does recommend chopping up your favorite chocolate for best results. If you see the mini morsels in the store, check them out for their size!)
Sift the flour, cocoa, and baking soda together in a bowl. Beat the butter in a mixer until it is soft and creamy. Add in the sugars, salt, and vanilla extract and beat for a few more minutes to combine. Add in the flour and combine on low speed just until the flour is combined. This is probably the trickiest part because the texture of the cookie depends on as little mixing as possible. The dough will be very crumbly; resist the urge to keep mixing until it all comes together because then the cookies will be too tough when baked. Add in the chocolate bits and mix just to distribute them.
Best Chocolate Chip Cookies
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour 1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate
chips
1 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Easy Sugar Cookies
INGREDIENTS:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Peanut Butter Cup Cookies
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened 1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.Your greatest cookie recipe?
easy sugar cookies
INGREDIENTS
345 g all-purpose flour
5 g baking soda
2 g baking powder
225 g butter, softened
300 g white sugar
1 egg
5 ml vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
This is a Oatmeal Banana Nut Cookie recipe hope you enjoy!!
Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Raspberry Coconut Cookies
50-54 servings 30 min 20 min prep
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1/2 cup water
1 teaspoon almond extract
2 cups flaked coconut
raspberry jam
Combine flour, soda and salt, stir well to blend.
In another bowl, cream butter, shortening, sugars and eggs
thoroughly.
Add water and almond extract, mix well.
Mix in flour mixture.
Stir in coconut.
Shape into balls, place 2'; apart on a ungreased cookie sheet Make an indentation in each cookieFill with raspberry
jam.
Bake@ 400 for 10 to 12 mins.
Yield 50 to 54 cookies.
CAKE MIX COOKIES
(These cookies I make at Christmas and add to my homemade gift..presents)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 Pkg. (12 squares) Semi-Sweet Baking Chocolate
½ cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.
Melt butter in large microwavable bowl on HIGH 1.5 ½- 2½ minutes or until melted.
ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.
Microwave chocolate 1.5 – 2 minutes or until meltedm stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.
LIFT from pan, using foil handles. Cut all the way through dessert into squares.
(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).
Sugar Cookies
Preheat oven to 350 F
1 C veg. oil
1 C butter (you can use margarine but real butter is better)
1 C sugar
1 C powdered sugar
cream oil, butter, and sugars together. Add:
1 t salt
1 t baking soda
1 t cream of tarter
1 t vanilla extract (or almond or lemon depending on taste)
2 eggs
mix well. Add:
4 C flour one cup at a time stirring after each addition
Drop by rounded spoonfuls onto UNgreased cookie sheet and flatten slightly with bottom of glass dipped in sugar. Might take a little trial and error to perfect this. Bake at 350 for about 9 to 11 minutes. Frost with powdered sugar frosting if desired. These are insanely bad for you but they fall apart in your mouth!
Powdered Sugar Frosting:
4 C powdered sugar
1 C butter
1 t vanilla extract
Cream together butter and powdered sugar, add vanilla. May have to add a few drops milk to attain spreading consistency. (Can also add food coloring, if desired)
chewy chocolate chip cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
heat oven to 375degrees F.
melt the butter in a heavy-bottom medium sausepan over low heat. sift together the four,salt, and baking soda and set aside. pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugarson medium speed. Add the egg,yolk,2 tablespoons milk and vanilla extract and mix well until combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 min. or until golden brown.
these taste best the day after you cook them, or after an hour.This is a good recipie! Verry tasty.
Chocolate Caramel Shortbread - I have a queue at the kitchen door every time I make it.
Make a basic shortbread - enough to cover two 12'; x 8'; baking sheets - bake and leave to cool - how much depends on whether you like a thick base I like mine thin and this is the quantity I use
8oz butter
4oz fine vanilla sugar (caster)
If you don't have vanilla sugar you can use ordinary sugar and vanilla or leave the vanilla out altogether
6oz plain flour
Caramel
1 tin condensed milk
8oz unsalted butter
6oz sugar - any will do but I like to use a soft brown
1 tbsp golden syrup
gently melt all the ingredients in a heavy bottom saucepan, bring to the boil and simmer - very important that you stir all the time it usually takes about 20 minutes to get the caramel colour and right consistency - if you drop a small amount onto an ice cold saucer and it sets immediately it is done.
spread over the shortbread and leave to cool
a very large bar of chocolate ( usually milk but I occasionally use dark chocolate) melt the chocolate and spread over the caramel -- I usually do this when the caramel is still warm but not really hot.
I missed this question...I see you have many good answers so if you already tried one of the recipes I hope it turned out ok.
If you need a specific recipe I may be able to help you. I have recipes for tried and true cookies from drop, rolled, and bar cookies. Any kind or flavor your looking for. I have great Pecan cookies and Malted cookies with chocolate chips.
Let me know if I can help you out any. Good Luck if you haven't made them yet.
(vegan) No Bake Cookies don't have the recipe but you can look one up
(xtra) peanut butter
uncooked regular oatmeal oats
sugar
cocoa
soy milk
heat up the cocoa and milk and peanut butter and sugar
stir in the oats and plop em' on the wax paper
super easy and DEeeelicious
Chocolate Chip Cookies
1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)
Bake at 350 for 12 min
Make the nigella lawson intense chocolate cookies: http://www.bbc.co.uk/food/recipes/databa…
They are really easy to make, and come out really beautifully. A word of warning though - they are very rich, so I'd suggest making them about half the size she says to! Everyone loves these cookies!
Go to the supermarket and look for 'chips ahoy chewy', they are the best, but if you insist on making them yourself then just look at the recipe on the back and make them
I am at work right now but I have this recipe for these coconut/oatmeal cookies. They are really thin and take lots of butter. I'll send it later.
mine is just like any other cookie mix except i put an ounce of marijuana in it.
Chocolate chip
smarties cookies
go to ben and jerrys, buy cookie dough, cook it. best cookies ever
flour and salt.
This is off allrecipes, but because I can't get hold of vanilla instant pudding here I just used butterscotch - they were still fantastic, and kept really well as well. I also skipped the walnuts, because I don't like them, and used a mix of dark and milk chocolate chips. Seriously, they're just gorgeous, and super easy. They're very soft so just dollop spoonsful onto the baking sheet and they'll cook into nice rounds.
Award Winning Soft Chocolate Chip Cookies
Makes 30 cookies
Prep time 15 min
Cook time 12 min
Ready in 1 hr 40 min
Ingredients
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto parchment paper on ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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