Cookie recipe for the end of school: no fail?

i need a no fail cookie recipe that would be good for kids (gr. 6) and teachers





something that will make them both go wow





Ive been trying to please the kids and IT IS HARD


**** luck


chef markioCookie recipe for the end of school: no fail?
My Big, Fat Chocolate Chip Cookies





2 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks) unsalted butter, at room temperature


1/2 cup white sugar


3/4 cup packed light brown sugar


1 teaspoon pure vanilla extract


2 large eggs


1 (8-ounce) block dark chocolate, coarsely chopped


Preheat the oven to 350 degrees F.


Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.


Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.


To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.


Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.

















Super-Easy Rocky Road Fudge





Rich and truly divine fudge! The easy way is the microwave method. Each piece is made by a smooth mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. Easy to make to bring to all of your holiday parties!








Estimated Times:


• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels


• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk


• 1 teaspoon vanilla extract


• 3 cups miniature marshmallows


• 1 1/2 cups coarsely chopped walnuts








Directions:


LINE 13 x 9-inch baking pan with foil; grease lightly.





MICROWAVE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.





PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.Cookie recipe for the end of school: no fail?
OREO PIZZA





30 OREO, divided


1 pkg fudgy brownie mix


1/2 cup vegetable oil


1/4 cup water


2 eggs


1 1/2 cup mini marshmallows


1/3 cup m%26amp; m





Pre heat oven to 350


Put 22 cookies in bag and crush


Cut remaining cookies in to small pieces


Prepare brownie mix using oil, water, and eggs


Stir in crushed cookies





Pour into sprayed pizza pan


Bake 18- 20 min


Sprinkle top with marshmallows


Return to oven 1- 2 min


Remove pan from oven


Sprinkle cookie pieces and M%26amp;M over top





I like to melt a small amount of chcoclate and or vanilla frosting in the microwave.


Take a fork and drizzle the frostings over the top the of the pizza
make taco pie





you need one thing of cresent rolls


a big cantainer of sour cream


1 lb hamburger


half a bag of doritos (any flavor) crushed


and shreded cheese(any flavor)


1 package of taco seasoning





dont take apart the cresent rolls, but spread them on a greased cookie sheet according to the package.


Brown the hamburger (drain) and then add the taco seasoning.


Once the cresent rolls are finshed put the hamburger on top of it, then the sour cream and then crushed doritos and cheese and put it back in the oven until the cheese is melted.





Then cut into slices and enjoy!
Biscuit recipe





You will need 225 grams butter, 225 grams sugar, 2 eggs, 450 grams of self raising flour, 2 teaspoons of baking powder and some jam.





Pre heat your oven to 180 degrees C.





Beat the butter and sugar together. Add the eggs one at a time, beating in well. Add flour and baking powder and mix well.





Take spoonfuls of the mixture and roll into a ball. Place on a baking tray (greased or lined). Dent centre of dough with a teaspoon and put a dollop of jam in centre.





Bake for 15 minutes or until golden brown.





They are truly delicious. My 10 year old daughter makes them all the time. She even mixes up the recipe and leaves out the jam but adds chocolate chips to make choc chip cookies!





Happy baking and enjoy!
If there are no peanut allergies, DEFINITELY Chocolate Peanut Butter Squares (search it on allrecipes.com)


Otherwise, Chewy Chocolate chip oatmeal cookies or Award Winning Soft Chocolate Chip Cookies (both also on allrecipes)
You just can't go wrong with Toll House Choc Chip cookies. The recipe is on the side of the choc chip bag. You can also buy ready to bake ones for faster service.
CAKE MIX COOKIES


(I make these at Christmastime for gift giving)





White Cake Mix


2 Tablespoons water


2 eggs


1/2 cup cooking oil


1 teaspoon almond extract


1/2 cup chopped nuts


powdered sugar





Mix all ingredients, except powdered sugar.





Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.





Roll in sugar until it is an approximate shape of a ball.





Place ion a lightly greased cookie sheet.





Bake at 350 degrees about 18 minutes, until lightly browned.





Cool on wire racks. Makes about 4 dozen cookies.





(Use any flavoring or cake mix you desire.)








Monster Cookies


(Makes a ‘monster amount)


I found this recipe…but as yet have not tried it.





Cream together: *(use a ‘large’ pan for this)


12 eggs


1 lb soft butter


2 lb brown sugar


4 c. sugar


1 T vanilla


½ tsp salt


3 lb creamy peanut butter


Then add:


18 c. rolled oats


8 tsp baking soda


1 lb M%26amp;M’s plain


1 lb chocolate chips (or butterscotch)


Spoon out and Bake at 325 til done!








Ritzy/Chocolate/Peanut Butter Sandwich Cookies





Ritz crackers


Creamy peanut butter


Chocolate chips





1.) Cover cookie sheet with waxed paper.


2.) Melt the chocolate chips in the double boiler.


3.) Spread peanut butter on a Ritz and top with another cracker.


4.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely.


5.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set.


Store in air tight container in refrigerator.





I’ve used…graham crackers (break at perforations)….various crackers.





Hint: Might try vanilla wafers…..and maybe fill with some store bought frostings….. or small amount of jam…..or marshmallow crème.





No-Bake Peanut Butter Squares





Ingredients::


1/2cup (1 stick) butter or margarine


2 cups (sifted) powdered sugar


1 1/2 cups graham cracker crumbs


1 cup peanut butter


1 1/2 pkg. (12 squares) Semi-Sweet Baking Chocolate


1/2cup milk (optional)





Directions:


Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan. Set aside.


Melt butter in large microwavable bowl on HIGH 1.5 - 2½ minutes or until melted.


ADD sugar, graham cracker crumbs %26amp; peanut butter……and milk if needed. Mix well spread into prepared pan.


Microwave chocolate 1.5 – 2 minutes or until melted stirring after each minute. Cool slightly; pour %26amp; spread over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set.


LIFT from pan, using foil handles. Cut all the way through dessert into squares.





(I used the milk…was easier to spread in pan….I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating…….served from pan…..let it sit at room temperature before cutting…about 15 – 20 minutes..…easier to cut into serving pieces).





Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:





http://groups.yahoo.com/group/e-zcookin/





Lots of interesting ‘stuff’ in files %26amp; links…come join %26amp; check it out.





Pat in Indiana….pmsbar2@att.net