btw i am a boy, and there is nothing wrong with that. is it? lolCookie recipes from scratch?
One Oh One Cookies
* 1 cup white sugar
* 1 cup packed brown sugar
* 1 cup butter
* 1 cup vegetable oil
* 1 egg
* 1 teaspoon cream of tartar
* 3 teaspoons vanilla extract
* 1 cup flaked coconut
* 1 cup chopped walnuts
* 1 cup crisp rice cereal
* 1 cup rolled oats
* 3 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
1. Preheat oven to 350 degrees F. In a large bowl, mix all ingredients until well blended.
2. Drop on greased cookie sheets and bake for 12 to 15 minutes.Cookie recipes from scratch?
Do you have chocolate chips?
If so, these are DELICIOUS !!!
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Makes 18.
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Or you can make these;
Cracked Sugar Cookies
1 1/4 cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Makes 24.
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Many of the world's best chefs are men. You're fine.
Here is a basic sugar cookie recipe:
1/2 cup lard or vegetable shortening, melted and cooled
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 cup sugar plus additional for coating the cookies
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
In a large bowl stir together the lard or shortening, the butter, 1 cup of the sugar, the egg, and the vanilla. Into the bowl sift together the flour, the baking soda, and the salt and stir the mixture until it forms a dough. Chill the dough, covered, for at least 2 hours or overnight.
Preheat the oven to 375掳F. Roll rounded tablespoons of the dough into balls, roll the balls in the additional sugar, coating them completely, and arrange them 3 inches apart on lightly greased baking sheets. Flatten the balls with the bottom of a glass dipped in the sugar (the edges will crack slightly) and bake the cookies in batches in the middle of the oven for 8 to 12 minutes, or until they are pale golden. Transfer the cookies to racks and let them cool. The cookies keep in an airtight container for 1 week.
If you have peanut butter (smooth or chunky, it doesn't matter), then I would recommend these--they're delicious cookies and you won't find an easier recipe!
Flourless Peanut Butter Cookies
1 cup peanut butter
1 cup white sugar
1 egg
Preheat oven to 350 degrees F (180 degrees C).
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool.
*One note, you might want to double the ingredients, since this doesn't make very many cookies.
Do you have any oat meal? If so here is a good recipt. three eggs,one cup sugar,one tsp soda, one tsp baking powder, four cups flour and two cups oatmeal, one tso cinniamin, one tsp nutmage.Form into balls and bake at 350degrees until light brown. These are very good with rasins or nuts in them.
Make some Sugar cookies
http://allrecipes.com/Recipe/Easy-Sugar-鈥?/a>
No Bob, nothing wrong with that, it actually explains all the money being spent on the xbox 360 LOL
Here is my very favorite peanut butter cookie recipe.This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Whole Jar Of Peanut Butter Cookies
* 1 cup butter, softened
* 1 cup white sugar
* 1 cup packed brown sugar
* 2 egg
* 1 egg yolk
* 2 teaspoons vanilla extract
* 1 (18 ounce) jar peanut butter
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup chopped peanuts
1. In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
3. Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
30 cookies
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