Choco chip cookie recipes?

i had found a really good recipe on the internet but i cant find it again and i forget what it was. I was just wondering if anyone else has any really good chocolate chip cookie recipes that have both brown and white sugar. thanks:)Choco chip cookie recipes?
Award Winning Soft Chocolate Chip Cookies --








.INGREDIENTS


4 1/2 cups all-purpose flour


2 teaspoons baking soda


2 cups butter, softened


1 1/2 cups packed brown sugar


1/2 cup white sugar


2 (3.4 ounce) packages instant vanilla pudding mix


4 eggs


2 teaspoons vanilla extract


4 cups semisweet chocolate chips


2 cups chopped walnuts (optional)








..DIRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.





2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.





3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.








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Best Big, Fat, Chewy Chocolate Chip Cookie --








.INGREDIENTS


2 cups all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon salt


3/4 cup unsalted butter, melted


1 cup packed brown sugar


1/2 cup white sugar


1 tablespoon vanilla extract


1 egg


1 egg yolk


2 cups semisweet chocolate chips








..DIRECTIONS


1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.





2.Sift together the flour, baking soda and salt; set aside.





3.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.





4.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.