3/4 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1/4 cup water
1 teaspoon vanilla extract
1 cup flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon cloves
1 teaspoon ginger
3 cups quick oats
2 cups raisins
Preheat oven to 350掳F.
In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.
In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.
Add dry ingredients to the creamed mixture; mix well.
Stir in quick oats and raisins.
Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.
Bake for 10 - 12 minutes.
Cool on tray for 1 minute and move to wire rack to complete cooling.Does anyone know a good oatmeal raisin cookie recipe?
OATMEAL COOKIES
3/4 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
3 c. Quaker Oats, uncooked
1 c. raisins
Beat together butter and sugars until light and creamy. Add egg and vanilla. Combine flour, baking soda, raisins. Add uncooked oatmeal from measure cup tablespoon fulls; mix well. Drop by rounded tablespoon on cookie pan ungreased. Bake 10 to 15 minutes in oven 350 degrees. Makes 4 1/2 dozen. Cool on rack or cutting board, hot pads.
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