These are the easiest cookies in the world!
What you will need:
1 cup sugar
1 cup smooth peanut butter (you can use crunchy if you like)
1 egg
a bag of chocolate stars or Hershey's kisses
Directions:
1. Mix the sugar, peanut butter, and egg together in a bowl.
2. Roll dough into walnut size balls. Place on a cookie sheet and with your thumb make a well in the center of each and place a chocolate star.
3. Bake at 350掳 for 12 minutes and let them cool.
There you go, simple, perfect, and oh so delicious.........Anyone have a good peanut butter cookie recipe?
Peanut butter Cookies
Mix together in a large bowl,
1 1/2 # Butter
1 1/2 # Shortening
2 # Brown sugar
2 # granulated Sugar
4 tsp. salt
3 # Peanut Butter
Add 1 # eggs
Blend in 4 # flour
4 tsp. Baking Soda
Bake at 350 for about 10-12 minutes
Makes about 250 3 inch cookies so the recipe has to be adjusted.Anyone have a good peanut butter cookie recipe?
no sorry but when u finish making them can i have one i loveeeeeeeeee cookies
Peanut Butter Cocoa cookies
';This recipe is one of the best no-bake cookie recipes I know. Enjoy!!';
INGREDIENTS:
2 cups white sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
2/3 cup peanut butter
3 cups quick cooking oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extract
DIRECTIONS:
Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Remove from heat; cool 1 minute.
Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
AMAZING PEANUT BUTTER COOKIES
1 cup peanut butter
1 cup brown sugar
1 teaspoon cinnamon
1 large egg
(can double or triple recipe)
Mix all ingredients in a bowl. Place rounded tablespoonfuls onto greased cookie sheet (s).
Bake at 350掳F for about 10 minutes or until a thin crust forms covering all of the cookie. MAKE SURE YOU KEEP AN EYE ON THEM!
Peanut Butter Cookies Recipe
Ingredients:
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup margarine softened
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.
Heat oven to 375. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet
The absolute BEST peanut butter cookies I've ever had. Yumma!
The Whole Jar of Peanut Butter Cookies
Yield: 5 dozen.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
1 egg yolk
2 teaspoons vanilla extract
1 (18 ounce) jar peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped peanuts
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
This is a very easy recipe.
1 cup peanut butter
1 cup sugar
1 teaspoon vanilla
1 egg
Preheat oven to 325*
Mix all ingredients in a bowl
Shape into 1'; balls
Place 2'; apart on ungreased baking sheet
Flatten with a fork in criss cross design
Bake 8-10 minutes, until lightly browned and slightly puffed
Cool 1 minute on baking sheet
Remove to rack
Makes 24 cookies
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