Cake Mix Cookies
1 box cake mix, any flavor
鈪?cup vegetable oil
2 eggs
Mix all ingredients well. Add any type of chips or nuts that you prefer. Drop by spoonfuls onto greased cookie sheet. Bake 8 - 10 minutes at 375 degrees.
Dishpan Cookies
2 cups brown sugar, firmly packed
2 cups sugar
2 teaspoons vanilla
2 cups butter, softened
4 eggs
4 cups all purpose white flour
2 teaspoons baking soda
1 teaspoon salt
1 陆 cups oatmeal
4 cups corn flakes
1 package mini chocolate chips
Cream butter, add sugars and mix well. Add eggs and incorporate with vanilla. Add flour, soda and salt. Last, add oatmeal, cornflakes and chocolate chips. If you like nuts in your cookies, 1 1/2 cups of chopped nuts can also be added at this point.
Drop by spoonfuls onto greased cookie sheet. Bake 10-12 minutes at 375 degrees. Allow cookies to cool 1 minute on cookie sheet before transferring to cooling rack.
Rugelach
1 cup butter
8 ounces cream cheese, softened
2 戮 cups all purpose white flour
2 teaspoons vanilla
1 cup raisins, chopped
1 cup chopped nuts
2 tablespoons cinnamon
1 cup All fruit Apricot jam, Polaner's brand is good
Cream together the butter and cream cheese with an electric mixer. Blend in vanilla. Mix in flour. Chill dough.
Make filling: mix together the chopped raisins, nuts and cinnamon. This is an even better filling when processed in food processor with short pulses.
Divide dough into 4 equal portions. On lightly floured surface, roll out each portion into a 10'; circle, 1/8'; thick between two sheets of wax paper. Remove top piece of wax paper, spread light layer of preserves over each circle, about 2 tablespoons per circle. Sprinkle top of preserves with 1/4 of the filling per circle.
Cut each circle into 16 wedges. Starting at largest end, roll up each wedge like a crescent. Place each roll, point down, on lightly greased baking sheet that have been lined with wax paper.
Preheat oven to 375 degrees. Bake cookies for 15 - 17 minutes, or until golden brown. Remove to racks to coool
Shortbread Cookies (1996 2nd Place Winner)
4 cups All-purpose flour
1 cup Light brown sugar, packed
1 lb. Unsalted butter, softened
1. Heat oven to 325鈩? Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 鈪?inch thickness. Cut out dough with cookie cutters.
3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack. Decorate as desired.Do u have a cookie recipes?
Aunt Hanna's Cookies
陆 cup butter, softened
陆 cup sugar
2 cups cake flour
2 teaspoons baking powder
陆 cup whipping cream
glazed cherries, or almond halves
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper or lightly grease them. (I use foil sprayed with nonstick cooking spray or Silipats.)
In a mixing bowl cream butter and sugar until blended. Mix in the flour with the baking powder and add to the butter mixture, a little at a time. Blend in the cream until a stiff dough forms. Chill if needed.
Using 1 teaspoonful of dough at a time, roll into small balls. Place on the prepared baking sheets. Press a halved glazed cherry or halved almond into each cookie.
Bake for 10 minutes or until very light golden and set. Cool on the baking pan. Store in airtight tin or freeze.
Keywords:
Christmas, cookie, TNT
Source
The Great Scandinavian Baking Book : This makes a very pretty Christmas cookie and is easy to make.
Servings/Yield
72 cookies
Difficulty
Cuisine
European
Course
Dessert
Baker's One Bowl Brownies
4 Squares Baking Chocolate, Unsweetened, Baker's
戮 cups Margarine
1 cup Sugar
3 Eggs
1 Teaspoon Vanilla
1 cup Flour
1 cup Chopped Nuts, optional
Heat oven to 350 degrees.
Microwave chocolate and margarine in large microwaveable bowl on High 2
minutes or until margarine is melted. Stir until chocolate is completely
melted.
Stir sugar into chocolate. Mix in eggs and vanilla until well blended.
Stir in flour and nuts. Spread in greased 13x9 inch pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with
fudgy crumbs.
Cool in pan; cut into squares.
Makes 24 fudgy brownies.
Categories:
Cookies %26amp; Brownies
Source
Possum Kingdom Lake Cookbook
Servings/Yield
6 servings
Do u have a cookie recipes?
Spice Hermits
1/2 cup shortening, 3/4 cup sugar, 2 eggs, 2 teaspoons milk, 1-3/4 cups flour, 1/4 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1/4 teaspoon clove, 1/4 teaspoon mace, 1-1/2 teaspoons baking powder, 1/2 cup chopped raisins.
Cream together shortening and sugar. Add beaten eggs and milk and mix well. Mix and sift flour, spices and baking powder. Add to first mixture and mix well. Add chopped raisins and mix thoroughly. Drop from teaspoon 2 inches apart on greased pan. Bake in moderate oven (325潞F) 15 to 20 minutes.
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