Does anybody know a GOOD chocolate chip cookie recipe?

i really want a GOOD chocolate chip cookie recipe....like i want to make the kind where they stay soft and dont go hard like a rock...any ideas?Does anybody know a GOOD chocolate chip cookie recipe?
MELT IN YOUR MOUTH CHOCOLATE


CHIPS COOKIES





Dry Ingredients:





2 1/4 cups flour


1 teaspoon of salt


1 teaspoon of baking soda








Wet Ingredients:





3/4 cup white sugar


1/2 cup (pressed) dark brown sugar


1/4 cup (pressed) light brown sugar


2 heaping tablespoons creamy peanut butter


1 tablespoon maple syrup


1 teaspoon vanilla syrup


1 cup butter








Add last:





24 oz semi-sweet chocolate chips


16 oz plain no salt added peanuts





Cream the butter and white sugar, add peanut butter, vanilla extract, and maple syrup. Add both the light and dark brown sugar.


Tip: pressing the brown sugar helps reduce little hard sugar balls in the batter.





Combine dry ingredients and sift into wet mixture thoroughly. Add chocolate chips and peanuts, if desired.





This batter is very good with white chocolate chips and even better with butterscotch chips!





Use a teaspoon to measure the cookies size and bake for about 8-10 minutes.





Bake at 375掳F. Watch carefully and do not allow to brown. If cookies are browning too quickly, reduce heat, if not baking quickly enough, increase heat according to what your oven requires to bake cookies in 8-10 minutes.





Best served warm with milk!Does anybody know a GOOD chocolate chip cookie recipe?
try no bake cookies....you dont have to bake them and they stay soft!


plus, they are yummy!
One stick of butter


1/2 cup of shortening





Cream these two items together in your mixer until light and fluffy. Then add:





1 cup of brown sugar


1/2 cup of granulated sugar





Cream these into the butter and shortening until all the sugar is mixed in well. By adding more brown sugar and reducing the granulated sugar, you will have a cookie that is more moist.





2 eggs





Add eggs one at a time and mix the whole mess until it is fluffy again.





Then add these while your mixer is on the lowest setting:


1/2 teaspoon of salt


1 teaspoon of baking soda


3 cups of flour





After the flour is all mixed in, add your chocolate chips and any other wonderful add-ins you like.





Bake these at 325 until the edges are brown and the middles still are just a bit soft.





If you wrap each cookie in plastic wrap when they are just warm enough to handle without falling apart, they will stay moister.





I make 3 or more dozen of these each week for the coffeeshope I bake for.
get yourself a bag of Nestles semi sweet chocolate chips and the recipe for great toll house cookies (choc. chip) are on the package. i've eaten them for years since i was a kid and will not eat any other.
(this one makes a lot of cookies)





1 cup shortening


1 cup sugar


1/2 cup brown sugar


1 teaspoon vanilla


2 eggs


2 cups flour


1 teaspoon baking soda


1 teaspoon salt


1 1/2 cups chocolate chips


PREPARATION:


Cream together shortening, brown sugar, sugar and vanilla until light and fluffy. Add eggs, beat well. Combine dry ingredients and add to creamed mixture. Gently stir in chocolate chips. Drop by heaping spoonfuls onto a greased baking sheet. A small ice cream scoop works well. If using a 12'; baking sheet, about 8 cookies will fit at one time. Bake at 375 degrees for 10 minutes or until light brown. It will take several batches baking in sets of 8.


Servings: 3 dozen


Preparation time: 1 hour
The recipe on the back of the nestles semi sweet chocolate package for toll house cookies is fine theproblem is that people cook them too long and at too high a temp
Soft Chocolate Chip Cookies





2 1/4 cups flour


1 teaspoon baking soda


3/4 cup packed brown sugar


1/2 cup butter, softened


1/2 cup shortening


1/4 cup sugar


1 (4 ounce) package instant vanilla pudding


1 teaspoon vanilla extract


1/8 teaspoon almond extract


2 eggs, beaten


2 cups chocolate chips





Preheat oven 350 degrees.





Combine flour and baking soda.





In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.





Mix until well blended.





Add eggs and mix well.





Beat in the flour mixture.





Stir in chocolate chips.





Drop by rounded teasponful and bake 10-12 minutes.
THE BEST CHOCOLATE CHIP COOKIE





2 cups butter


24 oz. chocolate chips


4 cups flour


2 cups brown sugar


2 tsp. soda


1 tsp. salt


2 cups sugar


1 8oz. Hershey Bar (grated)


5 cups blended oatmeal


4 eggs


2 tsp. baking powder


2 tsp. vanilla


3 cups chopped nuts (your choice)





Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.


Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.





Roll into balls, and place 2 inches apart on cookie sheet.





Bake for 10 minutes at 375 degrees.





Makes 112 cookies. Recipe may be halved.
Blue Bonnet Margarine usually has a recipe on their 2 pound box.
mmm............cookies!!! yum!!