Ive tried dozens of chocolate chip cookie recipes in search for the perfect one. This is the one that I found to be heaven on your taste buds. it has a secret ingredient to make them extra moist and chewy... instant pudding! I hope you like this as much as I do!
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
Preheat oven to 375 degrees F.
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.What is a never-fail chocolate chip cookie recipe?
World's Best Chocolate Chip Cookies
These are my ';wow them'; never fail,
it doesn't get better, chocolate chip cookies.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips (try using the milk chocolate variety)
1 cup chopped nuts (I actually prefer leaving these out)
1. Preheat oven to 375.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate chips and nuts.
4. Drop by rounded tablespoon onto baking sheets lined with parchment paper.
Bake for 8 - 9 minutes.
Cookies will be soft and may seem under-cooked once coming out of the oven.
Allow them to set for 5-10 minutes on the cookie sheet before transferring to a plate to finish cooling.
Removing the cookie while still partly
soft ensures a soft and chewy cookie
once cooled down.What is a never-fail chocolate chip cookie recipe?
Original NESTL脡庐 TOLL HOUSE庐 Chocolate Chip Cookies
Estimated Times:
Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375掳 F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375掳 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
Cream together:
1/2 C shortening
6 TBL brown sugar
6 TBL sugar
1 egg
Add
1/2 tsp salt
1/2 tsp soda
1 tsp vanilla
3/4 C flour
1 C oatmeal
1 C chocolate chips
Drop by teaspoonfuls onto cookie sheet.
Bake at 350 for 9 minutes.
They are the best!!
NESTLE';S!!!!! AND USE REAL BUTTER! The secret is to check on them at half bake time. As soon as they start to turn brown, pull them out. Secret to reallllllly good cookies is to place them on a brown paper bag like we use to get from the grocery stores. It crisp-ens the bottom and keeps the cookie moist!
Nestle Toll House cookie recipe. It's on the back of the chocolate chip bag. I like to substitute shortening for the butter. They seem to rise better and not spread out so much.
browse some cookie recipes here: http://yummeebee.blogspot.com/2009/06/cr鈥?/a>
chocolate chips and cookie dough
shove it in your oven and bake it
The one on the back of the Nestle Chocolate Chips.
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