Peanut butter cookie recipes?

Peanut Butter Cookie





1/2 c Granulated sugar


1/2 c Packed brown sugar


1/2 c Peanut butter


1/4 c Shortening


1/4 c Butter or margarine;


-softened 1 Egg


1 1/4 c All-purpose flour


3/4 ts Baking soda


1/2 ts Baking powder


1/4 ts Salt


Recipe by: SUMMER DESSERTS Mix sugars, peanut butter, shortening, margarine and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. Heat oven to 375 degrees. Shape into 1-1/4'; balls. Place 3'; apart on ungreased cookie sheet. Flatten in crisscross pattern with floured fork. Bake 9-10 minutes or until light brown. Cool 2 minutes; remove from cookie sheet. -----





Peanut Butter ';King Cake'; Cookie





1/2 c Crisco shortening


1 1/4 c Firmly-packed brown sugar


3/4 c Creamy peanut butter


3 tb Milk


1 tb Vanilla


1 Egg


1 3/4 c All-purpose flour


3/4 ts Salt


3/4 ts Baking soda


3 Chocolate kisses or


Chocolate candy-coated -pieces Icing: 2 1/2 c Icing sugar


1/3 c Crisco shortening


2 tb Milk


2 ts Corn syrup





Food colour 1. Preheat oven to 375F (190C). Line three baking sheets with foil. Grease with shortening. 2. For cookies, combine shortening, brown sugar, peanut butter, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. 4. Divide dough into 3 equal parts. Working with 1/3 of dough at a time, break off 8 equal pieces of dough. Roll into balls. ';Hide'; a chocolate kiss in one of the 8 balls, molding dough with fingers around chocolate kiss. (This is the prize.) Arrange balls on baking sheet almost touching in a 6-inch (15 cm) circle. Flatten balls slightly with fingers. Repeat with remaining balls to make two more ';circles.'; 5. Bake one baking sheet at a time at 375F (190C) for 9 to 11 minutes, or until set. DO NOT OVERBAKE. Cool 5 to 8 minutes on baking sheet before removing cookie on foil to countertop to cool completely. 6. For icing, combine icing sugar, shortening, milk and corn syrup in bowl. Beat at medium speed of electric mixer until smooth. If too thick, add additional milk, a few drops at a time. If too thin, add additional icing sugar. 7. Divide icing into half. Place 1/2 into a large bowl.Divide other half into three small bowls. Add yellow food colour to one small bowl until desired shade is achieved and mix well. Add equal amounts of yellow and blue food colour to the second small bowl to make a green icing. Add equal amounts of blue and red food colour to the third small bowl to make a purple icing. Place coloured icings in small resealable plastic bags. Seal. Cut tiny tip off corner of each bag. Frost each cookie with white icing using spatula or knife. Pipe coloured icings decoratively over each ';King cake.'; Makes: 3 ';King cake'; cookies





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http://retete-culinare-diverse.ro/en/sea鈥?/a>Peanut butter cookie recipes?
Peanut Butter Cookies Yield: Approx. 6 dozen





1 cup sugar


1 cup brown sugar


1 cup peanut butter


2 eggs


1 tsp vanilla


1 cup marjarine


1 tsp baking soda


1 tsp baking powder


2 陆 cups flour





Cream margarine and sugars together. Add eggs, peanut butter and vanilla. Gradually add dry ingredients. Preheat over to 350% and roll dough into balls and press with fork and bake 8-10 minutes.Peanut butter cookie recipes?
I have a very easy one. It is one cup of peanutbutter, 1 egg, %26amp; 1 cup of sugar. Mix together. make a small ball with a teaspoon of dough , put on cookie sheet and flatten with fork dipped in flour. Repeat this to fill up cookie sheet. Bake in 350 oven for 8-10 minutes.