What is a good HOMEADE chocolate chipe recipe or cookie recipe that you have tried that is good?

the best recipe ever is the toll house recipe on the back of toll house chocolate chips.What is a good HOMEADE chocolate chipe recipe or cookie recipe that you have tried that is good?
Tried and succeeded--





INGREDIENTS


1/2 cup butter, softened


1 cup white sugar


2 (2 ounce) packages liquid unsweetened baker's chocolate


2 eggs


2 teaspoons vanilla extract


1/2 teaspoon baking soda


1 1/2 cups all-purpose flour


1/2 cup white chocolate chips


1 1/4 cups semi-sweet chocolate chips


1/4 cup milk chocolate chips











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.


Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.


Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.


Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.What is a good HOMEADE chocolate chipe recipe or cookie recipe that you have tried that is good?
Nestle Toll House Chocolate Chip Cookies





2录 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon salt


1 cup (2 sticks or 陆 pound) butter, softened


3/4 cup granulated [white] sugar


3/4 cup packed brown sugar


1 teaspoon vanilla extract


2 eggs


2 cups (12-oz package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels


1 cup chopped nuts





COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.





BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.





PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.


======================





Real Neiman-Marcus Chocolate Chip COokies





陆 cup (1 stick) butter, softened


1 cup light brown sugar


3 tablespoons granulated sugar


1 large egg


2 teaspoons vanilla extract


1 3/4 cups all purpose flour


陆 teaspoon baking powder


陆 teaspoon baking soda


陆 teaspoon salt


1陆 teaspoons instant espresso coffee powder


1陆 cups semi-sweet chocolate chips





1. Preheat oven to 300潞F. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)





2. Beat in the egg and the vanilla extract for another 30 seconds.





3. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.





4. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.





Yield: 2 dozen cookies





--Neiman-Marcus website
here is a link the THE MOST AMAZING cookies you will ever have! they are so delicious you wont be able to stop yourself from eating them. this is also a really good website for any recipe really, they have pretty much everything. hope you like them!





http://allrecipes.com/Recipe/Award-Winni鈥?/a>
White Chocolate, Chocolate Cookies








INGREDIENTS


1 cup unsalted butter


1 cup white sugar


3/4 cup packed brown sugar


2 eggs


1 1/4 cups unsweetened cocoa powder


1 3/4 cups all-purpose flour


2 teaspoons baking soda


2 cups white chocolate chips











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.


In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.


Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
any kind thats on the back of the chocolate chip bag.
The best ccc





http://www.chocolate-playground.com/choc鈥?/a>





Wonderful cookies:





http://www.chocolate-playground.com/cook鈥?/a>








TRy them








Have fun





Ayelet
2 cups butter


24 oz. chocolate chips


4 cups flour


2 cups brown sugar


2 tsp. soda


1 tsp. salt


2 cups sugar


1 8oz. Hershey Bar (grated)


5 cups blended oatmeal


4 eggs


2 tsp. baking powder


2 tsp. vanilla


3 cups chopped nuts (your choice)





Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.


Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.


Roll into balls, and place 2 inches apart on cookie sheet.


Bake for 10 minutes at 375 degrees.


Makes 112 cookies. Recipe may be halved.
chocolate chip cookies





2 cups flour


1 tsp. baking soda


1 tsp. salt


1 cup butter


3/4 cup granulated sugar


3/4 cup brown sugar


1 tsp. vanilla


2 eggs


2 cups chocolate chips





combine butter, sugars, and vanilla, mix until a grainy paste forms. Add eggs. stir in flour, soda, and salt. Stir in chocolate chips. Bake for 10-12 minutes at 350. (PAM sprayed cookie sheets)
my favorite cookie rec. is on the back of the heath bar bits { they are small bits of heath bars that you get where you buy chocolate chips}. these cookies are sweet and salty and chewy, man im gettin hungry