GOOD chocolate chip cookie recipes?

not just the first one you find on google. =)GOOD chocolate chip cookie recipes?
Nestle's Toll House/chocolate chip cookies...recipe on chips package.GOOD chocolate chip cookie recipes?
INGREDIENTS


* 2 cups all-purpose flour


* 3/4 cup white sugar


* 3/4 cup packed brown sugar


* 1/2 cup cocoa powder


* 1 teaspoon vanilla extract


* 1 teaspoon baking soda


* 2 cups semisweet chocolate chips


* 2 eggs


* 1 cup butter





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DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C).


2. Combine dry ingredients. In a separate bowl, cream sugars, eggs and butter. Sift dry ingredients into butter.


3. Drop by teaspoon onto uncreased cookie sheet. Bake for 9-12 minutes .


























Ingredients





* 6 tablespoons butter


* 2 tablespoons pear baby food


* 4 egg whites


* 1 cup brown sugar


* 1/2 cup Splendor sugar substitute


* 1 teaspoon vanilla


* 1/2 cup whole wheat flour


* 1/2 teaspoon baking powder


* 1/2 teaspoon salt


* 1 cup flour


* 1/2 cup mini chocolate chip (optional)


* 1/2 cup chocolate chips





Directions





1.


1


Preheat oven to 350 and grease 13x9 pan.


2.


2


Mix 1/2 cup flour with baking powder %26amp; salt. Set aside.


3.


3


Melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (EXCEPT the chocolate chips) until just mixed. Do not beat, just stir slowly until combined, scraping down sided as needed.


4.


4


If you are using the mini chocolate chips, stir them into the dough by hand.


5.


5


Spread into greased 13x9 pan. Sprinkle with chocolate chips and press them gently into the dough.


6.


6


Bake at 350 for 20 minutes, until edges turn brown.











I found that recipes on net long time ago, try it, and it was Reilly tasty.






i made these the other night and they were fabulous!!





WORLD'S BEST CHOCOLATE CHIP COOKIES





Cream together: 2 c. sugar 2 c. brown sugar


Add: 2 tsp. vanilla





Mix together: 5 c. oatmeal, made into flour in blender 2 tsp. baking soda 2 tsp. baking powder 1 tsp. salt





Mix both parts together, add: 8 oz. Hershey bits, chopped up 3 c. chopped nuts






I just made them last night with my cousin's recipe and they were awesome!





CHOCOLATE CHIP COOKIES


1 c. Softened Butter


3/4 c. Sugar


3/4 c. Brown Sugar


2 Eggs


1 tsp. Vanilla


2 1/2 c. Flour


1 tsp. Baking Soda


12 oz. pkg. Chocolate Chips





Preheat oven to 350 degrees. Cream sugars, butter and vanilla ; Add eggs and mix until creamy. Add flour and baking soda a little at a time, mixing in each small amount before adding more. Stir in chocolate chips. Drop by tablespoon onto an ungreased cookie sheet. Bake for 9-11 minutes. Enjoy!
Okay buy Ghirardelli chocolate chips for baking and usually in the back it has a chocolate chip cookie recipe. Just make sure it's the cho.chip recipe and not the truffle one
nestle tollhouse for real... those are some straight badass cookies lol
THE BEST CHOCOLATE CHIP COOKIE





2 cups butter


24 oz. chocolate chips


4 cups flour


2 cups brown sugar


2 tsp. soda


1 tsp. salt


2 cups sugar


1 8oz. Hershey Bar (grated)


5 cups blended oatmeal


4 eggs


2 tsp. baking powder


2 tsp. vanilla


3 cups chopped nuts (your choice)





Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.


Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.





Roll into balls, and place 2 inches apart on cookie sheet.





Bake for 10 minutes at 375 degrees.





Makes 112 cookies. Recipe may be halved






HERSHEY'S Giant Chocolate Chip Cookie


Ingredients:


6 tablespoons (3/4 stick) butter or margarine, softened


1/2 cup granulated sugar


1/4 cup packed light brown sugar


1/2 teaspoon vanilla extract


1 egg


1 cup all-purpose flour


1/2 teaspoon baking soda


1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips


Directions:


1. Heat oven to 350掳F. Line 12-inch metal pizza pan with foil.





2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.





3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.




















Ben %26amp; Jerry's Giant Chocolate Chip Cookies





1/2 cup Butter, room temperature





1/4 cup Granulated sugar





1/3 cup Brown sugar





1 Large egg





1/2 teas Vanilla extract





1 cup (+ 2 teas) All Purpose Flour





1/2 teas Salt





1/2 teas Baking Soda





1 cup Semisweet Chocolate Chips





1/2 cup Coarsely Chopped Walnuts





1. Preheat the oven to 350F.





2. Beat the butter and both sugars in a large mixing bowl until light





and fluffy. Add the egg and vanilla extract and mix well.





3. Mix the flour, salt, and baking soda in another bowl. Add the dry





ingredients to the batter and mix until well blended. Stir in the





chocolate chips and walnuts.





4. Drop the dough by small scoops 2 to 3 inches apart on an ungreased





cookie sheet. Flatten each scoop with the back of a spoon to about 3





inches in diameter.





5. Bake until the centers are still slightly soft to the touch, 11 to





14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer





to racks to cool completely.





Makes 12 to 15 cookies.




















Award Winning Soft Chocolate Chip Cookies








Ingredients


a.. 4 1/2 cups all-purpose flour


b.. 2 teaspoons baking soda


c.. 2 cups butter, softened


d.. 1 1/2 cups packed brown sugar


e.. 1/2 cup white sugar


f.. 2 (3.4 ounce) packages instant vanilla pudding mix


g.. 4 eggs


h.. 2 teaspoons vanilla extract


i.. 4 cups semisweet chocolate chips


j.. 2 cups chopped walnuts











Directions


1 Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.





2 In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.





3 Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.





Makes 6 dozen